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10-Minute Cranberry Jalapeño Cream Cheese Dip

10-Minute Cranberry Jalapeño Cream Cheese Dip First Image First Image

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This 10-Minute Cranberry Jalapeño Cream Cheese Dip is the perfect blend of sweet and spicy, making it a delightful appetizer for any gathering.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup cranberry sauce
  • 1-2 jalapeños, finely chopped
  • 1/4 cup green onions, sliced
  • 1/2 cup chopped pecans
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine the cream cheese, cranberry sauce, chopped jalapeños, green onions, pecans, cilantro, lime juice, garlic powder, and salt.
  2. Mix until well blended and smooth.
  3. Transfer to a serving bowl and refrigerate for at least 10 minutes before serving.
  4. Serve with crackers, tortilla chips, or fresh vegetables.

Notes

  • This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Adjust the amount of jalapeño according to your spice preference.
  • For extra flavor, consider adding a dash of Worcestershire sauce.