10-Minute Cranberry Jalapeño Cream Cheese Dip
This 10-Minute Cranberry Jalapeño Cream Cheese Dip is the perfect blend of sweet and spicy, making it a delightful appetizer for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cranberry sauce
- 1-2 jalapeños, finely chopped
- 1/4 cup green onions, sliced
- 1/2 cup chopped pecans
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the cream cheese, cranberry sauce, chopped jalapeños, green onions, pecans, cilantro, lime juice, garlic powder, and salt.
- Mix until well blended and smooth.
- Transfer to a serving bowl and refrigerate for at least 10 minutes before serving.
- Serve with crackers, tortilla chips, or fresh vegetables.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust the amount of jalapeño according to your spice preference.
- For extra flavor, consider adding a dash of Worcestershire sauce.