Introduction

Remember those cozy nights in, the smell of something delicious baking, and the pure joy of a simple, satisfying meal? Well, get ready to create some of that magic in your own kitchen with these incredible 11-Minute Cheesy Pepperoni Pizza Roll Ups! They’re so ridiculously easy and quick, you might just wonder how you ever lived without them. Perfect for busy weeknights, impromptu snacks, or even a fun way to get the kids involved in cooking, these little bites of pizza heaven are sure to become a family favorite.

Why You’ll Love This Recipe

Fast: Seriously, we’re talking about a meal ready in about 11 minutes. That’s faster than your favorite takeout!
Easy: Minimal ingredients, straightforward steps, and practically foolproof. Anyone can make these!
Giftable: Imagine a cute little container filled with these warm, cheesy roll-ups. Perfect for sharing with neighbors or as a potluck contribution.
Crowd-pleasing: Who doesn’t love pizza flavors? These are a guaranteed hit with kids and adults alike.

Ingredients

Gathering your ingredients is the easiest part! You probably have most of these in your pantry right now. Let’s take a peek:

12 slices Pepperoni: The classic pizza topping we all adore!
1/2 tsp Garlic powder: Just a little sprinkle to give that authentic pizza aroma and flavor.
1/4 cup Marinara sauce: Your favorite jarred sauce is perfect here. It’s the flavor base!
1/2 tsp Italian seasoning: This blend of herbs is like a little packet of Italian sunshine for your roll-ups.
1 tbsp Olive oil: For that lovely golden crisp and a touch of richness.
2 Low-carb tortillas: These make for a lighter base, but regular tortillas work wonderfully too!
1/2 cup Mozzarella cheese: The meltiest, gooiest cheese you can get. It’s the glue that holds the pizza dreams together!

How to Make It

Alright, let’s get this party started! Cooking should be fun, not a chore, and this recipe is proof of that.

Preheat your oven: First things first, get your oven heating up to 400°F (200°C). This ensures they bake up nice and quick.
Sauce them up: Lay out your two tortillas on a clean surface. Spread about half of the marinara sauce evenly over each one, going almost to the edges.
Spice it right: Now, sprinkle the garlic powder and Italian seasoning over the marinara sauce. This is where the pizza magic really starts to happen!
Cheese, please! Divide the shredded mozzarella cheese evenly between the two tortillas, spreading it right over the sauce. Mmm, can you already see it melting?
Pepperoni time: Arrange 6 slices of pepperoni on top of the cheese on each tortilla. Get them nice and cozy!
A little drizzle: Drizzle the tablespoon of olive oil over the pepperoni. This helps them crisp up beautifully.
Roll ’em tight: Now for the fun part! Starting from one end, tightly roll up each tortilla. Think of it like a mini pizza sleeping bag.
Baking sheet ready: Place your rolled-up tortillas seam-side down on a baking sheet. This helps them keep their shape while they bake.
Bake to bubbly perfection: Pop them into your preheated oven and bake for about 10-11 minutes. You’re looking for that gorgeous golden brown color and the cheese to be all melty and bubbly.
Cool and slice: Let them cool for just a few minutes before slicing them into bite-sized pieces. This makes them easier to handle and stops you from burning your tongue – though I’ve definitely been guilty of that!

Substitutions & Additions

The beauty of this recipe is how adaptable it is! Feel free to play around and make it your own.

Tortillas: If low-carb isn’t your thing, regular flour tortillas, whole wheat tortillas, or even gluten-free tortillas will work perfectly.
Sauce: Don’t have marinara? A simple pizza sauce, pesto, or even a thin layer of cream cheese with some herbs can be delicious alternatives.
Cheese: Feel free to mix in some cheddar, provolone, or even a sprinkle of Parmesan for extra flavor.
Additions: Want to jazz it up? Try adding a sprinkle of red pepper flakes for a little heat, some finely chopped cooked mushrooms, bell peppers, or even some cooked sausage crumbles before you roll.

Tips for Success

A few little tricks can ensure your roll-ups turn out picture-perfect every time!

Don’t Overfill: While it’s tempting to pile on all the toppings, resist the urge to overstuff your tortillas. Too much filling can make them hard to roll and might cause them to burst open.
Roll Tightly: The tighter you roll, the better they’ll hold together and the neater your slices will be.
Prep Ahead: You can assemble these roll-ups a few hours in advance and keep them covered in the refrigerator. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
Watch the Oven: Ovens can be finicky! Keep an eye on them during the last few minutes of baking to prevent them from burning.

How to Store It

Leftovers (if you even have any!) are easy to manage.

Once cooled completely, store any leftover pizza roll-ups in an airtight container in the refrigerator for up to 2-3 days. To reheat, pop them back in a toaster oven or a regular oven at 350°F (175°C) for a few minutes until warmed through and the cheese is melty again. You can also reheat them briefly in the microwave, but they won’t be as crisp.

FAQs

Got questions? I’ve got answers!

Q: Can I make these ahead of time?

A: Yes! You can assemble them and store them in the fridge for a few hours. Just bake them a little longer.

Q: Can I use regular tortillas instead of low-carb?

A: Absolutely! Regular flour tortillas work wonderfully and will give you a slightly chewier result.

Q: Are these kid-friendly?

A: Definitely! They’re like mini, bite-sized pizzas, which most kids adore. Plus, they’re easy for little hands to hold.

Q: Can I freeze these?

A: While they are best enjoyed fresh, you could try freezing baked and cooled roll-ups. Reheat them carefully in the oven for the best texture.

11-Minute Cheesy Pepperoni Pizza Roll Ups

These incredibly easy and quick pizza roll-ups are a weeknight go-to, perfect for busy evenings, snacks, or involving kids in the kitchen. They deliver all the flavors of pizza in a convenient, bite-sized format.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 11

Servings 4 servings

Equipment

Oven Preheated to 400°F (200°C)
Baking Sheet
Clean surface For assembling

Ingredients

Main ingredients

12 slices Pepperoni The classic pizza topping
0.5 tsp Garlic powder For pizza aroma and flavor
0.25 cup Marinara sauce Your favorite jarred sauce, the flavor base
0.5 tsp Italian seasoning A blend of herbs
1 tbsp Olive oil For a lovely golden crisp and richness
2 low-carb tortillas Low-carb tortillas Regular tortillas work wonderfully too
0.5 cup Mozzarella cheese Shredded, the meltiest cheese

Instructions

Preheat your oven to 400°F (200°C).
Lay out your two tortillas on a clean surface. Spread about half of the marinara sauce evenly over each one, going almost to the edges.
12 slices Pepperoni
Sprinkle the garlic powder and Italian seasoning over the marinara sauce.
12 slices Pepperoni
Divide the shredded mozzarella cheese evenly between the two tortillas, spreading it right over the sauce.
12 slices Pepperoni
Arrange 6 slices of pepperoni on top of the cheese on each tortilla.
12 slices Pepperoni
Drizzle the tablespoon of olive oil over the pepperoni.
12 slices Pepperoni
Starting from one end, tightly roll up each tortilla.
12 slices Pepperoni
Place your rolled-up tortillas seam-side down on a baking sheet.
12 slices Pepperoni
Bake for about 10-11 minutes, until golden brown and cheese is melty and bubbly.
Let them cool for a few minutes before slicing into bite-sized pieces.

Notes

These roll-ups can be assembled ahead of time and refrigerated. If baking from chilled, add a few extra minutes to the baking time. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days and reheated in a toaster oven, regular oven, or briefly in the microwave.