If you love rich, smooth desserts, condensed milk cheesecake is one of the most indulgent treats you can make. Sweetened condensed milk adds incredible creaminess and natural sweetness, creating a silky texture that melts in your mouth. These cheesecakes are perfect for holidays, celebrations, or whenever you want a bakery-style dessert made at home.
In this collection, you’ll discover six irresistible baked cheesecake recipes made with condensed milk. From classic vanilla cheesecake to custard-style variations and milk tart–inspired desserts, each recipe offers a unique twist on this creamy favorite.
Ultra Creamy Condensed Milk Vanilla Cheesecake
This classic baked cheesecake is incredibly smooth and rich thanks to the combination of cream cheese, sour cream, and condensed milk. The graham cracker crust adds a buttery crunch that perfectly complements the silky vanilla filling.
Ingredients
Crust
2 cups graham cracker crumbs
½ cup melted butter
2 tablespoons sugar
Filling
16 oz (450 g) cream cheese, softened
1 can (14 oz / 397 g) sweetened condensed milk
3 large eggs
¼ cup sour cream
2 teaspoons vanilla extract
2 tablespoons cornstarch
Instructions
Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then allow it to cool. In a mixing bowl, beat the cream cheese until smooth and creamy. Add the condensed milk and mix until well blended. Beat in the eggs one at a time. Stir in sour cream, vanilla extract, and cornstarch until smooth. Pour the filling over the cooled crust and bake for 45–50 minutes until the center is slightly set. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before slicing.
Silky Baked Condensed Milk Cheesecake
This cheesecake is light, creamy, and incredibly smooth. The addition of heavy cream creates a softer texture that melts in your mouth, making it a perfect dessert for special occasions or elegant dinners.
Ingredients
Crust
1½ cups digestive biscuit crumbs
6 tablespoons melted butter
Filling
16 oz cream cheese
1 can sweetened condensed milk
3 eggs
1 teaspoon vanilla extract
¼ cup heavy cream
Instructions
Preheat the oven to 325°F (160°C). Combine biscuit crumbs with melted butter and press into a springform pan. Bake the crust for 8 minutes and let it cool. Beat cream cheese until fluffy and smooth. Add condensed milk and mix until creamy. Beat in eggs one at a time. Stir in vanilla extract and heavy cream. Pour the filling over the crust and bake for 50 minutes until the center is slightly jiggly. Refrigerate for at least 4 hours before serving.
Creamy Custard Condensed Milk Cheesecake
If you love custard desserts, this cheesecake version will quickly become a favorite. The thick vanilla custard adds extra richness and creates a smooth, creamy filling with a subtle vanilla flavor.
Ingredients
Crust
2 cups vanilla wafer crumbs
5 tablespoons melted butter
Filling
16 oz cream cheese
1 can sweetened condensed milk
3 eggs
½ cup thick vanilla custard (prepared pudding)
1 teaspoon vanilla extract
Instructions
Preheat oven to 325°F (160°C). Combine wafer crumbs and melted butter and press into the bottom of a baking pan. Bake the crust for 10 minutes and let cool. Beat cream cheese until smooth. Add condensed milk and mix until creamy. Beat in eggs one at a time. Add custard and vanilla extract and mix until smooth. Pour the filling into the crust and bake for 50–55 minutes. Refrigerate several hours before slicing.
Velvety Cream Cheese & Condensed Milk Cheesecake
This velvety cheesecake has a slight citrus brightness thanks to lemon juice, which balances the sweetness of the condensed milk. The result is a creamy dessert with a smooth texture and refreshing flavor.
Ingredients
Crust
2 cups graham cracker crumbs
½ cup melted butter
Filling
18 oz cream cheese
1 can sweetened condensed milk
3 eggs
¼ cup heavy cream
1 tablespoon lemon juice
1 teaspoon vanilla extract
Instructions
Preheat oven to 325°F (160°C). Combine graham cracker crumbs with melted butter and press into a baking pan. Bake the crust for 10 minutes. Beat cream cheese until light and fluffy. Add condensed milk and mix until smooth. Beat in eggs one at a time. Stir in heavy cream, lemon juice, and vanilla extract. Pour the filling over the crust and bake for 50 minutes until the cheesecake is set. Chill for 4–6 hours before serving.
Golden Baked Milk Tart Cheesecake
Inspired by the flavors of traditional milk tart desserts, this cheesecake includes milk, cinnamon, and cornstarch for a creamy custard-like texture with warm spice notes.
Ingredients
Crust
2 cups crushed biscuits
½ cup melted butter
Filling
16 oz cream cheese
1 can condensed milk
3 eggs
1 cup milk
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ teaspoon cinnamon
Instructions
Preheat oven to 325°F (160°C). Mix crushed biscuits with melted butter and press into a springform pan. Bake the crust for 10 minutes. Beat cream cheese until smooth. Add condensed milk and mix well. Beat in eggs one at a time. Stir in milk, cornstarch, vanilla extract, and cinnamon. Pour filling into the crust and bake for 50–55 minutes until lightly golden. Refrigerate several hours before serving.
Rich Vanilla Custard Cheesecake
This luxurious cheesecake blends classic cheesecake with creamy vanilla custard for a rich and smooth dessert. The combination creates an extra silky filling with deep vanilla flavor.
Ingredients
Crust
1½ cups graham cracker crumbs
6 tablespoons melted butter
Filling
16 oz cream cheese
1 can condensed milk
3 eggs
½ cup heavy cream
½ cup vanilla custard
1 teaspoon vanilla extract
Instructions
Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake the crust for 10 minutes. Beat cream cheese until smooth and creamy. Add condensed milk and mix well. Beat in eggs one at a time. Stir in heavy cream, custard, and vanilla extract. Pour the filling into the crust and bake for 50 minutes until the center is set. Refrigerate for at least 4 hours before slicing.
Tips for Perfect Condensed Milk Cheesecake
Use room temperature cream cheese for the smoothest filling. Avoid overmixing after adding eggs to prevent cracks. For an extra creamy texture, allow the cheesecake to cool slowly and refrigerate it overnight before serving.
Final Thoughts
These six condensed milk cheesecake recipes offer incredibly creamy textures and rich flavors that are perfect for any dessert lover. Whether you prefer classic vanilla cheesecake, custard-style variations, or milk tart–inspired desserts, each recipe brings a unique twist to this beloved dessert. Try these recipes and enjoy a slice of homemade cheesecake that tastes just like it came from a bakery.