Introduction

Oh, friends, let me tell you about a little kitchen magic that happens in minutes! Remember those lazy weekend mornings, maybe still in your PJs, wishing for something warm, cheesy, and comforting without a whole lot of fuss? Or those frantic weekdays when you need something satisfying right now?

Well, get ready to meet your new best friend: Air Fryer Cheesy Egg Toast! This isn’t just a recipe; it’s a little hug in a basket. It takes simple ingredients you likely have on hand and transforms them into a golden, gooey, eggy delight. Trust me, once you try this, you’ll be making it again and again.

Why You’ll Love This Recipe

Seriously, what’s not to love? Let’s break it down:

Fast: We’re talking minutes, not hours. Perfect for busy mornings or a quick afternoon pick-me-up.
Easy: If you can crack an egg and push a button, you can make this! No fancy techniques required.
Giftable: Okay, maybe not wrap it up, but it’s a thoughtful way to bring breakfast-in-bed to a loved one or share a warm, cheesy bite during a casual brunch.
Crowd-pleasing: Who doesn’t love melted cheese and a perfectly cooked egg on toast? It’s a universal comfort food!

Ingredients

Gather your simple treasures! You don’t need much for this little piece of heaven:

2 slices sandwich bread: Use your favorite! White, whole wheat, sourdough – anything goes.
2 eggs: Fresh eggs are best for that perfect yolk.
½ cup shredded cheese (cheddar, mozzarella, or mixed): This is where the magic happens! Use whatever melty cheese makes your heart happy. Cheddar for tang, mozzarella for stretch, or a mix for the best of both worlds.
Salt and black pepper, to taste: Simple seasoning is all you need to enhance the flavors.
(Optional additions): Butter (for extra richness!), herbs (like chives or parsley), chili flakes (for a little kick), diced veggies (pre-cooked or very finely diced onion/bell pepper).

How to Make It

Alright, let’s get cooking! Your air fryer is about to become your best friend.

First things first, get your air fryer preheating to about 380°F (190°C). While it heats up, prepare your bread.
Take each slice of bread and gently press down the center with your fingers or the back of a spoon. You want to create a slight “well” or indentation without breaking through the bottom crust. This little dip will help hold your egg and cheese in place.
If you’re using butter, now’s the time to lightly butter the crust edge of each bread slice. This helps it crisp up nicely.
Carefully place the two bread slices into your air fryer basket. Make sure they aren’t overlapping.
Sprinkle about half of the shredded cheese into the wells you created in the bread slices.
Now, carefully crack one egg into the well of each slice of bread, right on top of the cheese. Try your best to keep the yolk in the center!
Season the eggs and cheese generously with salt and black pepper. If you’re using any optional additions like herbs or chili flakes, sprinkle them over the egg and cheese now.
Top the eggs and cheese with the remaining shredded cheese, covering the egg white but maybe leaving a peek of the yolk visible if you like.
Carefully slide the basket back into the preheated air fryer.
Air fry for about 6-10 minutes. The time will really depend on your air fryer model and how you like your egg yolk. I usually check around 6 minutes. You’re looking for the cheese to be melted and bubbly, the edges of the toast to be golden, and the egg white to be set. If you want a runny yolk, aim for the shorter end of the time range. If you prefer a firmer yolk, you’ll need closer to 9-10 minutes.
Once they’re perfect, carefully remove the toast from the air fryer basket (tongs or a spatula are helpful here!) and serve immediately.

Substitutions & Additions

This recipe is wonderfully versatile! Feel free to play around and make it your own:

Bread: Sourdough adds great flavor, thicker-cut bread might need a minute or two longer. You can even try English muffins or bagels!
Cheese: Provolone, Monterey Jack, Gruyere, or a spicy Pepper Jack are all fantastic options.
Proteins: Crumbled cooked bacon, diced ham, or sausage bits added with the cheese before the egg go perfectly.
Veggies: Finely diced and sautéed onions, peppers, mushrooms, or spinach (make sure excess moisture is removed) can be added with the cheese.
Spices: A pinch of garlic powder, onion powder, paprika, or even a dash of hot sauce before serving can add extra flavor layers.

Tips for Success

A few little pointers to make sure your cheesy egg toast turns out perfectly every time:

Don’t Skip the Well: Pressing down the bread helps prevent the egg from running off the sides.
Check for Doneness: Air fryers vary! Start checking earlier than you think, especially the first time you make it. Look at the egg white – is it opaque and set? That’s your best indicator.
Don’t Overcrowd: Stick to just two slices so the air can circulate properly, ensuring crispy edges and even cooking.
Handling Hot Toast: The toast will be hot and a little delicate when it first comes out. Use a sturdy spatula to lift it carefully.

How to Store It

Okay, full disclosure: this Air Fryer Cheesy Egg Toast is really best enjoyed fresh, right out of the air fryer. The toast can get a little soft, and the egg texture changes if you store and reheat it.

However, if you absolutely must store leftovers, let it cool completely, then store in an airtight container in the refrigerator for up to 1 day. Reheat gently in the air fryer for a few minutes at a lower temperature (around 300°F) or in a toaster oven until warmed through, though the texture won’t be quite the same as fresh.

FAQs

Got questions? I’ve got (brief) answers!

Can I make this with more slices?

You can, but you’ll likely need to work in batches depending on the size of your air fryer basket to ensure they cook evenly and get crispy.

What if I like my yolk really runny?

Start checking your toast around the 6-minute mark. The cheese should be fully melted, and the white just set. The yolk should still be very liquid.

Can I use Texas Toast or thicker bread?

Absolutely! Just be aware that thicker bread might take a little longer to toast through, possibly 1-2 minutes extra. Keep an eye on it!

I don’t have an air fryer. Can I make this in a regular oven?

Yes! You can likely make something similar on a baking sheet in a preheated oven (around 375-400°F) or toaster oven. It might take a bit longer and the edges might not get quite as crispy as in the air fryer, but it’s definitely doable.

Easy Air Fryer Cheesy Egg Toast

A quick and easy air fryer recipe that transforms simple ingredients like bread, eggs, and cheese into a warm, cheesy, eggy delight, perfect for busy mornings or a comforting snack.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 6

Servings 2 servings

Equipment

Air Fryer

Ingredients

Main Ingredients

2 slices sandwich bread Use your favorite!
2 eggs Fresh eggs are best
0.5 cup shredded cheese cheddar, mozzarella, or mixed
Salt to taste
black pepper to taste

Optional Additions

Butter for extra richness!
Herbs like chives or parsley
Chili flakes for a little kick
Diced veggies pre-cooked or very finely diced onion/bell pepper

Instructions

First things first, get your air fryer preheating to about 380°F (190°C). While it heats up, prepare your bread.
Take each slice of bread and gently press down the center with your fingers or the back of a spoon. You want to create a slight "well" or indentation without breaking through the bottom crust. This little dip will help hold your egg and cheese in place.
If you're using butter, now's the time to lightly butter the crust edge of each bread slice. This helps it crisp up nicely.
Carefully place the two bread slices into your air fryer basket. Make sure they aren't overlapping.
Sprinkle about half of the shredded cheese into the wells you created in the bread slices.
Now, carefully crack one egg into the well of each slice of bread, right on top of the cheese. Try your best to keep the yolk in the center!
Season the eggs and cheese generously with salt and black pepper. If you're using any optional additions like herbs or chili flakes, sprinkle them over the egg and cheese now.
Top the eggs and cheese with the remaining shredded cheese, covering the egg white but maybe leaving a peek of the yolk visible if you like.
Carefully slide the basket back into the preheated air fryer.
Air fry for about 6-10 minutes. The time will really depend on your air fryer model and how you like your egg yolk. I usually check around 6 minutes. You're looking for the cheese to be melted and bubbly, the edges of the toast to be golden, and the egg white to be set. If you want a runny yolk, aim for the shorter end of the time range. If you prefer a firmer yolk, you'll need closer to 9-10 minutes.
Once they're perfect, carefully remove the toast from the air fryer basket (tongs or a spatula are helpful here!) and serve immediately.

Notes

This Air Fryer Cheesy Egg Toast is really best enjoyed fresh. If storing leftovers, let it cool completely, then store in an airtight container in the refrigerator for up to 1 day. Reheat gently in the air fryer for a few minutes at a lower temperature (around 300°F) or in a toaster oven until warmed through, though the texture won't be quite the same as fresh.