Air Fryer Cherry Cream Cheese Biscuits: A Sweet & Simple Delight

Hey there, baking buddies! Are you craving a sweet treat that’s ridiculously easy to make and utterly delicious? Then get ready to fall head over heels for these Air Fryer Cherry Cream Cheese Biscuits! I’m talking melt-in-your-mouth flaky biscuits, bursting with sweet cherry filling and a tangy cream cheese swirl. This recipe is a game-changer, especially for those busy weeknights when you want something satisfying without spending hours in the kitchen.

Forget complicated pie crusts and lengthy baking times – these beauties are ready in under 10 minutes! The combination of textures is simply divine: the soft, fluffy biscuit contrasts beautifully with the juicy cherry filling and the creamy, sweet cream cheese. It’s the perfect balance of sweet and tangy, a little bit decadent, and oh-so-satisfying. Each bite delivers a burst of flavor that will leave you wanting more. Trust me, these are going to become your new go-to dessert (or breakfast!) recipe. Prepare for compliments galore! They’re so easy to make, even your kids could help! Prepare for pure bliss in every bite!

What You’ll Need

This recipe is incredibly simple, using pantry staples you probably already have! Here’s what you’ll need to create these heavenly Air Fryer Cherry Cream Cheese Biscuits:

One can Grands® refrigerated biscuits: These are the secret weapon for perfectly flaky biscuits in a flash. No need to make dough from scratch!
4 ounces cream cheese, softened: The perfect cream cheese gives that lovely tang and creaminess to balance the sweetness of the cherries. Make sure it’s softened to room temperature for easy mixing.
1 cup powdered sugar: This provides the sweetness that complements the tartness of the cherries.
1 teaspoon vanilla extract: A touch of vanilla enhances the overall flavor profile, creating a more complex and delightful taste experience.
1 (21 ounce) can cherry pie filling: The star of the show! Choose your favorite brand; it’s all about that sweet cherry goodness.
Cooking spray: Essential for preventing sticking in your air fryer.
Melted butter: For that irresistible buttery sheen and extra flavor.
Granulated sugar: A sprinkle of sugar on top adds a lovely crunch and extra sweetness.

Step-by-Step Instructions

Let’s get baking! These Air Fryer Cherry Cream Cheese Biscuits are surprisingly simple to make. Follow these steps for perfectly delightful results.

Step 1: Prepare the Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside. A hand mixer or even a strong whisk will work perfectly here.

Step 2: Prepare the Biscuits: Gently separate the Grands® biscuits. On a lightly floured surface, roll each biscuit out slightly using a rolling pin, aiming for about ¼-inch thickness. Don’t overwork the dough; you just want to make them a bit larger and flatter.

Step 3: Assemble the Biscuits: Place a dollop of the cream cheese mixture onto each rolled-out biscuit. Top with a spoonful of cherry pie filling. Fold the biscuit in half to form a half-moon shape. Crimp the edges gently to seal.

Step 4: Air Fry the Biscuits: Lightly spray your air fryer basket with cooking spray. Arrange the assembled biscuits in a single layer in the basket. Avoid overcrowding; if necessary, cook in batches. Preheat your air fryer to 350°F (175°C). Cook for 6-8 minutes, or until golden brown and heated through. Keep an eye on them, as air fryers can vary in cooking times.

Tip: For extra crispy biscuits, flip them halfway through the cooking time.

Step 5: Finish and Serve: Once cooked, carefully remove the biscuits from the air fryer. Immediately brush the tops with melted butter and sprinkle with granulated sugar. Serve warm and enjoy!

Tip: If you prefer a less sweet biscuit, reduce the amount of powdered sugar in the cream cheese mixture.

Tips for Success

Don’t over-roll the biscuits: Rolling them too thin will result in dry biscuits. Aim for a consistent ¼-inch thickness.
Evenly distribute the filling: This ensures that each biscuit has the perfect balance of cream cheese and cherry filling.
Avoid overcrowding the air fryer basket: Overcrowding will hinder even cooking and result in unevenly baked biscuits. Work in batches if necessary.
Adjust cooking time: Air fryers vary, so keep a close eye on your biscuits and adjust cooking time as needed.

Variations to Try

Blueberry Bliss: Swap the cherry pie filling for blueberry pie filling for a delightful change of flavor.
Apple Cinnamon Delight: Use apple pie filling and add a sprinkle of cinnamon to the cream cheese mixture.
Strawberry Sweetness: Strawberry pie filling would make a fantastic summery alternative.
Creamy Raspberry: Raspberry pie filling is another delicious option.
No-Sugar Option: For a less sweet version, use a sugar-free cream cheese and reduce or eliminate the powdered sugar.

Storing and Reheating

These biscuits are best served fresh and warm from the air fryer. However, leftovers can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze the unbaked assembled biscuits on a baking sheet before transferring them to a freezer bag. They will keep for up to 3 months. To reheat, simply air fry for 2-3 minutes at 350°F (175°C), or until warmed through.

Frequently Asked Questions

Q: Can I use different pie filling?

A: Absolutely! Experiment with various pie fillings like blueberry, apple, or strawberry. The possibilities are endless!

Q: How long do these biscuits last?

A: Fresh biscuits are best enjoyed immediately. Leftovers can be stored at room temperature for up to 2 days or frozen for up to 3 months (unbaked).

Q: Can I bake these instead of air frying?

A: Yes, you can bake these biscuits at 375°F (190°C) for about 12-15 minutes, or until golden brown.

Q: What if my cream cheese is too hard?

A: Soften the cream cheese to room temperature before mixing. This will ensure a smooth and creamy consistency. You can microwave it for short bursts, stirring frequently, to speed up the process.

Q: Can I make these ahead of time?

A: Yes, you can assemble the biscuits ahead of time and store them in the refrigerator until ready to cook. This is a great way to save time on busy weeknights.

The Final Word

These Air Fryer Cherry Cream Cheese Biscuits are a true game-changer – unbelievably easy, incredibly delicious, and ready in minutes! The perfect combination of flaky biscuit, sweet cherry filling, and tangy cream cheese is sure to impress your family and friends. Give this recipe a try and let me know what you think in the comments below. Don’t forget to rate the recipe and share your pictures on social media! Happy baking!

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