Easy Air Fryer Greek Chicken Recipe | 30-Minute Weeknight Dinner

Introduction

Oh, hey there, kitchen friend! Do you ever crave a meal that tastes like sunshine and feels like a hug, but you’re also short on time and energy? I know I do! That’s why I’m SO excited to share this incredible Air Fryer Greek Chicken recipe with you. It’s packed with all those bright, fresh Mediterranean flavors we love, and the best part? It comes together in a flash, making it an absolute lifesaver for busy weeknights. Seriously, it’s so simple, you’ll be wondering where it’s been all your life!

Why You’ll Love This Recipe

• Fast: Dinner on the table in under 30 minutes!
• Easy: Minimal prep and hands-off cooking.
• Giftable: Perfect for sharing with neighbors or new parents (just pack it up before air frying if gifting!).
• Crowd-pleasing: Even picky eaters tend to adore these vibrant flavors.

Ingredients

Gather ’round, let’s see what we need for this deliciousness. It’s all about those fresh, vibrant Greek-inspired flavors!

• 2 teaspoons extra virgin olive oil: The heart of our marinade, giving everything a lovely richness.
• 2 ½ tablespoons lemon juice: For that bright, zesty tang that’s signature to Greek cooking.
• ½ teaspoon dried oregano: The quintessential herb that brings that earthy, aromatic punch.
• ¾ teaspoon Dijon mustard: Just a little bit adds a subtle depth and helps emulsify our marinade.
• ¾ teaspoon kosher salt: Essential for bringing out all the wonderful flavors.
• 12 ounces boneless, skinless chicken breasts, cut into 1-inch cubes: We’re using chicken breast because it cooks quickly and absorbs flavor beautifully.
• 1 medium zucchini, 8 ounces, sliced into ¼-inch thick half moons: Adds a lovely tender bite and a touch of green goodness.
• ½ cup cherry tomatoes, halved: These little flavor bombs burst with sweetness when they cook!
• ½ small red onion, cut into wedges: Red onion brings a mild sweetness and beautiful color.
• ½ cup canned chickpeas, rinsed and drained: For a little protein boost and a lovely texture.
• ¼ cup kalamata olives, pitted and sliced: The salty, briny goodness of olives is non-negotiable for that true Greek taste!
• 3 tablespoons feta cheese, crumbled: The final crowning glory – tangy, creamy feta makes everything better.
• 1 tablespoon fresh dill, chopped: Fresh dill adds an incredible herbaceous freshness that just sings.

How to Make It

Alright, let’s get cooking! It’s so straightforward, you’ll feel like a pro.

1. Whisk up the marinade: Grab a medium bowl. Pour in your olive oil, lemon juice, dried oregano, Dijon mustard, and kosher salt. Whisk it all together until it’s nicely combined. This is where all the magic starts!
2. Marinate the chicken: Add your cubed chicken breasts right into the bowl with the marinade. Give everything a good toss so each piece of chicken is beautifully coated.
3. Add the veggies and chickpeas: Now, toss in the sliced zucchini, halved cherry tomatoes, red onion wedges, rinsed chickpeas, and sliced kalamata olives. Gently toss everything together so the chicken and veggies are all mingled and ready to go. I like to make sure everything gets a little bit of that delicious marinade!
4. Arrange in the air fryer: Carefully spread the chicken and vegetable mixture in a single layer in your air fryer basket. It’s important not to overcrowd it, so everything cooks evenly and gets nice and crispy-tender. If you have a lot of ingredients, you might need to do this in two batches.
5. Air fry to perfection: Set your air fryer to 375°F (190°C). Cook for about 10-12 minutes. Remember to shake the basket halfway through – this helps ensure everything cooks evenly. You’ll know it’s ready when the chicken is cooked through (no pink inside!) and the vegetables are tender and slightly caramelized.
6. Garnish and serve: Once it’s done, carefully remove the basket from the air fryer. Sprinkle generously with the crumbled feta cheese and fresh chopped dill. Oh, that aroma! It’s pure bliss.

Substitutions & Additions

Feeling creative? Or maybe you’re missing an ingredient? No worries! This recipe is super adaptable.

• Chicken: Boneless, skinless chicken thighs would also work wonderfully here and are even more forgiving if you tend to overcook chicken.
• Vegetables: Swap out the zucchini for bell peppers (any color!), broccoli florets, or even asparagus. Feel free to add mushrooms or a pinch of red pepper flakes for a little heat!
• Chickpeas: If you don’t have chickpeas, white beans or cannellini beans would be a great substitute.
• Olives: Green olives or even skip them if you’re not an olive fan, though I highly recommend them!
• Herbs: Fresh parsley or mint can be used in place of or in addition to the dill.

Tips for Success

Here are a few little secrets to make sure your Air Fryer Greek Chicken is absolutely perfect every time.

• Don’t Overcrowd: I can’t stress this enough! A single layer in the air fryer basket is key for even cooking and getting those nice tender-crisp textures.
• Uniform Cubes: Try to cut your chicken into roughly the same size cubes. This ensures they cook at the same rate.
• Prep Ahead: You can totally chop all your veggies and chicken, and even whisk up the marinade the night before. Store them separately in the fridge, then toss and air fry when you’re ready for dinner. So easy!
• Marinade Time: While this recipe is quick, letting the chicken marinate for at least 15-30 minutes (or even longer in the fridge) will give you even more flavor.

How to Store It

Leftovers? Lucky you! This Greek Chicken is just as delicious the next day.

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. I love to reheat it gently in the air fryer for a few minutes to bring back some of that tenderness, or you can enjoy it cold over a salad. It makes for a fantastic lunch!

FAQs

Got questions? I’ve got answers!

• Can I cook this in the oven instead of the air fryer? Yes, you absolutely can! Spread the ingredients on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until the chicken is cooked through and the vegetables are tender.
• Is it okay if my chicken is pink inside? No, it’s important that the chicken is cooked through. Make sure there’s no pink in the center. The cooking time might vary slightly depending on your air fryer and the size of your chicken cubes.
• Can I add rice or quinoa? This dish is delicious served over a bed of fluffy rice, quinoa, or even some couscous!

Sharing is caring!