Easy Air Fryer Keto Cheddar Cottage Cheese Biscuits
These ridiculously simple, shockingly quick air fryer biscuits deliver all that cheesy, bready goodness without knocking you out of ketosis. Made with almond flour, cottage cheese, and cheddar, they are perfect for a low-carb lifestyle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- : Lara
Ingredients
Hauptzutaten
- 1 cup almond flour (fine-ground)
- 0.5 cup cottage cheese (full-fat recommended, but any type works)
- 0.5 cup shredded cheddar cheese (sharp or mild)
- 1 large egg
- 1 tsp baking powder (ensure it’s not expired)
- 0.25 tsp garlic powder (optional)
- 0 pinch salt
Instructions
- First things first, preheat your air fryer if your model requires it. A quick preheat to 350°F (175°C) for a couple of minutes is never a bad idea.
- In a medium bowl, combine your almond flour, shredded cheddar cheese, baking powder, garlic powder (if using), and a pinch of salt. Give it a little whisk or stir to mix everything evenly. This helps distribute the leavening and salt.
- Next, add your cottage cheese and the egg to the dry ingredients. Now, grab a spatula or a sturdy spoon and mix it all together. Stir until everything is just combined and you have a thick, sticky dough. Don’t overmix it; we don’t want tough biscuits!
- Line your air fryer basket with a piece of parchment paper designed for air fryers, or spray it lightly with non-stick spray. This prevents sticking and makes cleanup a breeze.
- Now, it’s time to shape! Scoop the dough – I find a standard cookie scoop works well, or just use a spoon – and gently form them into rustic biscuit shapes. They don’t have to be perfect circles. Place them in your air fryer basket, leaving a little space between each one so the hot air can circulate. Depending on the size of your air fryer, you’ll likely need to cook these in batches.
- Pop the basket into your preheated air fryer. Air fry at 350°F (175°C) for 8-12 minutes. The exact time will depend on your air fryer model and the size of your biscuits. You’re looking for them to be golden brown on top and cooked through. I always check mine around the 8-minute mark and go from there.
- Once they’re golden and delicious, carefully remove the basket. Let the biscuits cool in the basket for a minute or two before transferring them to a wire rack. They’ll firm up slightly as they cool.
- Serve them warm with butter, cream cheese, or alongside your favorite low-carb meal. Enjoy!
Notes
Tips for Success:
– Don’t overmix: Just mix until the ingredients are combined. Overmixing can lead to tougher biscuits.
– Check your baking powder: Make sure it’s fresh for the best rise.
– Air Fryer Temps Vary: Keep an eye on them, especially the first time you make them.
– Shape Gently: Just gently form the scoops into rustic biscuit shapes.
– Give them Space: Don’t overcrowd the air fryer basket. Cook in batches if necessary.
How to Store It:
– Let cool completely.
– Store in an airtight container in the refrigerator for up to 3-4 days.
– Reheat in air fryer (300°F/150°C for a few mins), toaster oven, or microwave.
– To freeze: Cool completely, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag/container for up to 2-3 months. Reheat from frozen in air fryer or oven.