If you’re in search of a warm and comforting treat to round out your morning routine or sweeten your afternoon coffee break, look no further than Amish cinnamon sugar coffee cake. This delightful confection is a perfect blend of buttery cake and aromatic spices, making it an irresistible choice for family gatherings or cozy weekends at home. The buttery crumb paired with a swirl of rich cinnamon sugar creates a sensory experience that’s hard to beat.
One of the great aspects of this recipe is its versatility; you can easily elevate it with ingredients like diced apples or nuts for added texture and flavor. Expert bakers recommend using buttermilk for a tender crumb and ensuring your ingredients are at room temperature for the best result. Whether served warm with a sprinkle of powdered sugar or enjoyed plain, this cake is sure to become a cherished favorite in your home. Get ready to impress your family and friends with this classic treat!
Ingredients for Amish Cinnamon Sugar Coffee Cake:
For the Cake Batter:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar)
For the Cinnamon Sugar Topping:
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
For the Optional Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (adjust for desired consistency)
- ½ teaspoon vanilla extract
Possible Variations and Alternative Ingredients:
You can enhance the flavor of your coffee cake by incorporating a few alternative ingredients:
- Add Ins: Consider folding in 1 cup of chopped nuts (like walnuts or pecans) or 1 cup of fresh or frozen berries (blueberries or raspberries) into the batter for added texture and flavor.
- Spices: Along with the cinnamon, you may add nutmeg or allspice for a more complex flavor profile.
- Flavor Extracts: Using almond extract or maple flavoring in place of vanilla can provide a distinctive twist.
- Dairy Alternatives: For a dairy-free version, substitute with plant-based butter and non-dairy milk options.
Feel free to mix and match these options to create your own unique version of this delicious treat. Whether enjoyed warm as a morning breakfast or paired with a cup of coffee in the afternoon, this cake is versatile enough to suit any occasion!
How to prepare Amish Cinnamon Sugar Coffee Cake:
Follow these steps to create a delightful Amish Cinnamon Sugar Coffee Cake that will impress your family and friends with its rich flavor and moist texture.
Gather Your Ingredients
First, assemble all the necessary ingredients. You will need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and thoroughly.
Prepare the Baking Pan
Grease and flour a 9×13-inch baking pan. This prevents the cake from sticking and helps achieve a golden exterior.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agents evenly.
Combine Wet Ingredients
In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. This may take about 3-5 minutes.
Add Eggs and Flavorings
Blend in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the milk and vanilla extract.
Combine All Ingredients
Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Avoid overmixing to keep the cake tender.
Create the Cinnamon Sugar Mixture
In a small bowl, combine the ground cinnamon and brown sugar. This mixture will provide the delightful swirl in your cake.
Layer and Swirl
Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter over it, then finish with the rest of the cinnamon sugar.
Bake the Cake
Place the pan into your preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
Let it Cool
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then transfer to a wire rack to cool completely.
Cut into squares and serve fresh with a cup of coffee or tea.
Tips for the Perfect Amish Cinnamon Sugar Coffee Cake
Maintain the Right Temperature
Keeping your ingredients at the right temperature is key for a successful coffee cake. Start by allowing your butter and eggs to reach room temperature before using them. This helps create a smoother batter and ensures even mixing. If your eggs are cold, simply place them in warm water for about 10 minutes. Also, preheat your oven to the right temperature before baking. An oven thermometer can help ensure accuracy.
Use Quality Ingredients
Choosing high-quality ingredients significantly impacts the taste of your cake. Use fresh spices for the cinnamon layer and good-quality vanilla extract. Opt for real butter instead of margarine for a richer flavor. When selecting flour, all-purpose flour works well. However, if you can find unbleached flour, it can enhance the cake’s texture. Additionally, consider using organic eggs and dairy for a more wholesome taste.
Suitable Substitutions for Dietary Restrictions
If you need to accommodate dietary restrictions, there are several substitutions you can make. For a gluten-free option, use a gluten-free baking blend in place of all-purpose flour. Make sure the blend contains xanthan gum to help mimic the texture of standard flour. For dairy-free variations, use almond milk or coconut milk and substitute coconut oil for butter. When preparing for vegan diets, replace eggs with flaxseed meal or mashed bananas, which also add moisture.
Experiment with Toppings and Fillings
While the classic flavors are delightful, adding different toppings and fillings can elevate your coffee cake. Consider incorporating fruit like blueberries or apples in the batter for a refreshing twist. You can also mix in nuts like walnuts or pecans to add crunch. If you enjoy chocolate, try adding mini chocolate chips to the batter for a sweet surprise.
Storing and Serving Your Cake
To keep your cake fresh, store it in an airtight container once it cools. This helps retain moisture and flavor. To serve, consider dusting the top with powdered sugar for a beautiful presentation. Pair a slice with a warm beverage, such as coffee or tea, to complement the cinnamon flavor.
With these tips, you’ll create a delicious coffee cake that everyone will love!
Storage Tips for Amish Cinnamon Sugar Coffee Cake:
Properly storing your delicious cake ensures it remains fresh and flavorful for days. Follow these storage tips to maintain its quality and enjoy every slice.
Keep It Covered
Start by covering your coffee cake with plastic wrap or aluminum foil. This step prevents the cake from drying out, protecting its moist texture. If you have a cake dome, consider using it for an extra layer of protection. Keeping the cake air-tight helps maintain its delightful cinnamon-sugar topping.
Room Temperature Storage
Store the cake in a cool, dry place at room temperature if you plan to consume it within three days. Make sure the area is away from direct sunlight and heat sources, as these can accelerate spoilage. For best results, place the cake on a plate or cake stand and cover it. This method allows for easy access while keeping it fresh.
Refrigeration for Long Shelf Life
If you need to store your cake for more than a few days, refrigerate it. First, ensure it cools completely, as excess moisture can lead to mold. Once cool, wrap it well in plastic wrap and place it in an airtight container. Refrigerated, your cake can last up to a week. However, expect a slight change in texture; it may become denser.
Freezing for Extended Freshness
For long-term storage, freezing works best. Cut the coffee cake into individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. Label the bag with the date so you can track how long they’ve been stored. Properly frozen, the cake retains its best quality for about three months. To enjoy, thaw the slices in the refrigerator overnight or on the kitchen counter for a few hours.
Additional Tips
Always check for signs of spoilage, including an off smell or changes in texture. If anything seems off, it’s best to discard the cake. Keeping these storage tips in mind helps you enjoy your baked good long after it comes out of the oven, maintaining its sweet, delightful flavors.
Related Recipes to Amish Cinnamon Sugar Coffee Cake
If you enjoy the warm flavors of Amish Cinnamon Sugar Coffee Cake, you’ll love these similar recipes that offer delightful sweetness and comforting spice.
First, consider Classic Banana Bread. This recipe highlights the natural sweetness of ripe bananas mixed with cinnamon and nuts. Both recipes provide a moist, rich texture that pairs perfectly with coffee. The banana bread can be sliced and shared, making it a great option for brunch gatherings, like the coffee cake.
Next, try Blueberry Muffins. These muffins burst with fresh blueberries and are enhanced by a hint of cinnamon. Like the coffee cake, they embody a soft crumb and offer a delightful contrast of flavors. They are great for breakfast or as a snack, and their sweetness complements a hot cup of coffee.
Lastly, explore Apple Cinnamon Streusel Bars. These bars deliver the same comforting spices and buttery flavor found in the coffee cake. The addition of tart apples adds a unique twist, perfect for those who enjoy fruit in their baked goods. They are easy to cut into squares and serve.
Each of these recipes shares a delightful blend of spices and sweetness. They offer a variety of textures and flavors that can elevate your dessert table or breakfast spread. Try them out for a cozy morning or an afternoon treat!
Frequently Asked Questions:
What is Amish Cinnamon Sugar Coffee Cake?
Amish Cinnamon Sugar Coffee Cake is a delectable dessert originating from Amish communities, known for its tender texture and rich cinnamon flavor. This coffee cake is typically made with a simple batter enhanced by cinnamon and sugar, creating a delightful swirl throughout. It is often enjoyed as a breakfast treat or a sweet companion to afternoon coffee.
Can I use a different type of flour for this coffee cake?
Yes, you can experiment with various types of flour in making this delightful cake. While all-purpose flour is the most common choice, alternatives such as whole wheat flour or gluten-free blends can also be used. Keep in mind that different flours may slightly affect the texture and flavor, so adjust baking time as needed.
How do I store leftover Amish Coffee Cake?
To preserve the freshness of your cinnamon sugar coffee cake, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, which extends its shelf life for about a week. For extended storage, freezing individual slices is an excellent option, allowing you to enjoy pieces later on.
Can I add nuts or fruits to this coffee cake recipe?
Absolutely! Adding ingredients such as nuts or fruits is a great way to personalize your Amish-style cake. Walnuts or pecans provide a nice crunch, while fruits like blueberries or apples can add moisture and flavor. Just be mindful of the texture and moisture content, as adding too much can alter the cake’s integrity.
What can I serve with Amish Cinnamon Sugar Coffee Cake?
This coffee cake pairs splendidly with various beverages. Enjoy it alongside a hot cup of coffee or tea for a classic experience. Alternatively, serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent dessert. Its flavors complement many sides, making it a versatile choice for gatherings.
Is this cake suitable for special dietary needs?
With a bit of modification, Amish Cinnamon Sugar Coffee Cake can cater to various dietary preferences. Options such as using almond or coconut flour could make it gluten-free, while substituting sugar with natural sweeteners can make it healthier. Always keep in mind to check individual ingredient labels for allergens or dietary restrictions.
Conclusion:
In summary, this delightful treat is a must-try for anyone who loves a simple yet satisfying dessert. The Amish Cinnamon Sugar Coffee Cake exemplifies the beauty of straightforward baking, requiring minimal ingredients with impressive results. Its versatility allows for easy customization, whether you choose to add nuts, fruits, or even chocolate chips to mix things up. Plus, you can adjust the sweetness or spice levels to fit your preferences effortlessly. This cake is not only perfect for breakfast or coffee time but also makes an excellent addition to gatherings or celebrations. Embrace the joy of creating this classic recipe in your kitchen, and enjoy the process of making it your own while treating friends and family to a warm, flavorful experience they’ll love.