If you’re craving the warm, comforting flavors of apple pie but don’t want to go through the hassle of making a traditional pie, Apple Pie Bombs are your perfect solution! These little bundles of joy are bursting with cinnamon-spiced apples wrapped in soft, buttery biscuit dough, then coated in a sweet, cinnamon-sugar topping that will have you coming back for more. They’re the ideal treat for any occasion — whether you’re looking for a fun dessert for family gatherings, a sweet snack, or a cozy treat on a chilly day.
Apple Pie Bombs offer the best of both worlds: the delicious, comforting flavor of apple pie in a portable, easy-to-make form. With minimal ingredients and a simple process, these bombs are perfect for both beginners and experienced bakers alike. Ready to dive into this irresistible recipe? Let’s go!
Why You’ll Love This Apple Pie Bombs Recipe
There are countless reasons why you’ll fall head over heels for these Apple Pie Bombs. Here are a few that stand out:
- Quick and Easy: Apple Pie Bombs are incredibly easy to make, especially when you use refrigerated biscuit dough as a shortcut! No pie crust to roll out, no long baking times, just delicious results in under 30 minutes.
- Deliciously Comforting: These bombs are the perfect combination of warm cinnamon apples, flaky biscuit dough, and a sweet sugar coating. Each bite is like a mini apple pie.
- Customizable: You can easily adjust the filling and coating to suit your preferences, whether you want extra cinnamon, more sugar, or even a drizzle of caramel sauce for that extra indulgence.
- Perfect for Any Occasion: Whether you’re looking for an after-school snack, a sweet treat for a dinner party, or a fun dessert for a holiday gathering, these Apple Pie Bombs fit the bill. They’re easy to make and even easier to eat!
- Portable and Mess-Free: The best part about these Apple Pie Bombs is that they’re bite-sized and portable, making them perfect for on-the-go enjoyment without the mess of a traditional pie.
With a few simple ingredients and minimal prep time, you can create a decadent dessert that rivals the most complex baked goods. Plus, they make your house smell like a warm apple orchard — who could resist that?
What You’ll Need
Before you begin, make sure you have all the ingredients and tools ready. Here’s everything you need to make these delicious Apple Pie Bombs:
Ingredients:
- 2 medium apples (peeled, cored, and diced) 🍏
- 2 tablespoons unsalted butter 🧈
- 1/3 cup granulated sugar 🍚
- 1 teaspoon ground cinnamon 🌟
- 1 tablespoon cornstarch 🌽
- 2 tablespoons water 💧
- 1 can refrigerated biscuit dough (8 biscuits) 🥖
- 1/2 cup unsalted butter, melted 🧈
- 1 cup granulated sugar 🍚
- 1 tablespoon ground cinnamon
Equipment:
- Medium saucepan
- Knife and cutting board
- Mixing bowl
- Baking sheet
- Pastry brush
- Oven
Step-by-Step Instructions
Making Apple Pie Bombs is a simple and fun process that requires just a few steps. Here’s how to create these little pockets of apple pie goodness:
Step 1: Prepare the Apple Filling
Start by peeling, coring, and dicing your two medium apples into small, bite-sized pieces. You can use any variety of apple that you like, but Granny Smith, Honeycrisp, or Fuji apples work especially well for their balance of sweetness and tartness.
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted, add the diced apples and cook them for about 3-4 minutes, stirring occasionally. The apples should begin to soften and release their juices.
Next, add 1/3 cup of granulated sugar and 1 teaspoon of ground cinnamon to the pan. Stir everything together, coating the apples evenly with the sugar and cinnamon. Continue cooking the mixture for another 3-4 minutes until the apples are tender and the sugar has dissolved into a syrup.
To thicken the syrup, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Add this slurry to the apple mixture and stir well. Cook for another minute or two, allowing the sauce to thicken up and coat the apples. Once the filling is thickened and glossy, remove the pan from the heat and set it aside to cool.
Step 2: Prepare the Biscuit Dough
While the apple filling is cooling, it’s time to prepare the biscuit dough. Open your can of refrigerated biscuit dough and separate the individual biscuits. You’ll need to flatten each biscuit out into a small circle, about 3 to 4 inches in diameter. You can use your fingers to gently stretch the dough or roll it out with a rolling pin.
Step 3: Assemble the Apple Pie Bombs
Once the biscuit dough is ready, it’s time to assemble your Apple Pie Bombs.
Take a spoonful of the apple filling and place it in the center of each flattened biscuit. Be sure not to overfill, as the dough needs to be able to seal around the filling.
Carefully fold the edges of the biscuit dough over the apple filling to create a ball shape, pinching the edges together to seal it. You can twist the dough gently at the top to ensure the filling is completely enclosed. Repeat this process with all the biscuits.
Step 4: Coat the Bombs
After all the bombs are shaped, it’s time to give them their sweet, cinnamon-sugar coating. First, brush each bomb with melted butter using a pastry brush, making sure to coat them evenly. Then, in a small bowl, mix 1 cup of granulated sugar with 1 tablespoon of ground cinnamon.
Roll each butter-coated apple pie bomb in the cinnamon-sugar mixture, ensuring they are fully coated. This adds a beautiful, sweet crunch to the outside of the bombs that mimics the crust of a traditional apple pie.
Step 5: Bake
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Place the prepared Apple Pie Bombs on the baking sheet, spacing them out evenly. Bake them in the preheated oven for 10-12 minutes, or until the dough is golden brown and the sugar coating is bubbly and caramelized.
Once they’re done, remove the Apple Pie Bombs from the oven and let them cool for a few minutes before serving.
Tips for Success
To ensure your Apple Pie Bombs turn out perfect every time, here are some helpful tips:
- Don’t overfill: It’s tempting to add extra apple filling, but make sure not to overfill the biscuit dough. If the dough isn’t properly sealed, the filling might spill out during baking.
- Use a mix of apples: Combining a tart apple like Granny Smith with a sweeter variety like Honeycrisp can help balance the flavor and texture of the filling.
- Let the filling cool: Allow the apple filling to cool slightly before adding it to the dough. Hot filling can cause the dough to become soggy or make it difficult to seal properly.
- Brush with butter generously: Brushing the dough with plenty of melted butter before rolling in the cinnamon-sugar mixture helps create that irresistible golden, crispy crust.
- Serve warm: These Apple Pie Bombs are best served warm, just like a freshly baked apple pie. Consider topping them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Variations to Try
While the original Apple Pie Bombs are amazing on their own, here are some fun variations to try:
- Caramel Apple Pie Bombs: Add a spoonful of caramel sauce to the apple filling before sealing the dough. This will give your bombs an extra layer of sweetness and richness.
- Apple and Cream Cheese Bombs: For a creamy twist, mix some cream cheese with powdered sugar and a dash of vanilla extract. Add a spoonful of this mixture along with the apple filling for a creamy, tangy surprise.
- Apple Pie Bombs with Nuts: Add some chopped pecans or walnuts to the apple filling for a crunchy texture and nutty flavor that complements the sweet apples.
- Glazed Apple Pie Bombs: For a little extra sweetness, drizzle a simple powdered sugar glaze over the warm Apple Pie Bombs once they’re out of the oven.
- Apple Pie Bombs with Spices: Experiment with different spices like nutmeg, ginger, or cloves in your apple filling to create a unique flavor profile that stands out.
Storing and Reheating
Apple Pie Bombs are best enjoyed fresh out of the oven, but you can easily store leftovers for later. Here’s how:
Storing:
- Allow the Apple Pie Bombs to cool completely before storing them.
- Store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days.
Reheating:
- To reheat, place the bombs on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
- You can also microwave them for 15-20 seconds, but they may not retain the same crispness as when baked.
Frequently Asked Questions
Can I make these Apple Pie Bombs ahead of time?
Yes! You can prepare the Apple Pie Bombs and refrigerate them before baking. Just be sure to let them sit at room temperature for a few minutes before popping them in the oven, or add a couple of extra minutes to the baking time if they’re cold.
Can I freeze Apple Pie Bombs?
Yes, you can freeze the assembled bombs before baking. Just place them on a baking sheet and freeze them for about an hour, then transfer them to a freezer-safe bag. When you’re ready to bake, simply bake them from frozen, adding a few extra minutes to the baking time.
What other fillings can I use besides apples?
Feel free to get creative with your filling! You can use berries, pears, or even a combination of fruits. For a more decadent version, try adding a chocolate chip filling.
The Final Word
Apple Pie Bombs are a delightful, quick, and easy way to enjoy the classic flavors of apple pie without the time and effort of making a full pie. Whether you’re craving a comforting treat for yourself or looking for something to wow your guests, these bomb-like bites are sure to satisfy. With their gooey apple filling, buttery biscuit dough, and sweet cinnamon-sugar crust, Apple Pie Bombs are a dessert that’s hard to resist. Get ready to indulge in a bite-sized apple pie experience that’s simply irresistible!