Intro

Remember those cozy evenings, the smell of cinnamon in the air, and the pure joy of a warm slice of apple pie? Well, get ready to relive that magic, but with a fun, bite-sized twist! I’m so excited to share my Apple Pie Tacos recipe with you. These little delights are the perfect blend of nostalgia and innovation, and the best part? They’re incredibly simple to whip up, making them ideal for a weeknight treat or a last-minute get-together.

Why You’ll Love This Recipe

Fast: Ready in under 30 minutes!
Easy: Seriously, if you can spread butter, you can make these.
Giftable: Perfect for neighbors, friends, or a bake sale surprise.
Crowd-pleasing: Who can resist warm apple pie flavors in a fun taco shape?

Ingredients

Here’s what you’ll need to create these little pockets of happiness:

¼ cup (½ stick) salted butter, melted: The base for that golden, crispy shell.
½ cup light brown sugar: For that classic sweet, caramelized flavor.
2 Tablespoons cinnamon: Because, well, it’s apple pie!
6 (4.5 inch) street taco flour tortillas: The perfect vessel for all that deliciousness.
20 ounce can apple pie filling: The shortcut to pure apple pie bliss.
⅓ cup caramel sauce: For that extra touch of decadence.
Vanilla ice cream (optional garnish): Because some things are just better together.
Extra caramel sauce (optional garnish): Because you can never have too much caramel!

How to Make It

Alright, let’s get cooking! This is where the magic happens.

Prep the shells: First things first, preheat your oven to 350°F (175°C). In a small bowl, whisk together the melted butter, brown sugar, and cinnamon. This is going to give our tortillas that incredible flavor and a lovely crisp.
Coat the tortillas: Now, grab your tortillas. Brush both sides of each tortilla generously with that yummy butter mixture. Don’t be shy!
Bake to perfection: Place the brushed tortillas on a baking sheet. Pop them into the preheated oven for about 5-8 minutes. You want them to be slightly crispy and golden brown. Keep an eye on them – they can go from perfect to burnt pretty quickly!
Warm up the filling: While those tortillas are getting crispy, it’s time to warm up the star of the show – the apple pie filling! Follow the instructions on your can. Usually, this just means heating it gently in a saucepan or even in the microwave.
Assemble your tacos: Once the tortillas are done and slightly cooled (enough to handle), carefully spoon the warm apple pie filling into the center of each one.
Drizzle the magic: Now for the final flourish! Drizzle that luscious caramel sauce over the apple filling.
Serve and enjoy: Serve these beauties immediately! For an extra special treat, top them with a scoop of creamy vanilla ice cream and another drizzle of caramel sauce. Trust me, it’s divine!

Substitutions & Additions

Feeling creative? Here are some fun ways to make these Apple Pie Tacos your own!

For the shells: If you can’t find street taco size, you can use regular flour tortillas and cut them into smaller rounds, or even try mini corn tortillas for a different texture.
For the filling: Instead of store-bought, you can totally make your own quick apple topping with chopped fresh apples, a little sugar, cinnamon, and a squeeze of lemon juice, simmered until tender.
Spice it up: Add a pinch of nutmeg or cardamom to your butter mixture for a more complex spice profile.
Crunch factor: Sprinkle some chopped pecans or walnuts over the apple filling before drizzling with caramel for a delightful crunch.
Cheesy goodness: A little sprinkle of cheddar cheese (yes, really!) can add a surprisingly delicious savory note that pairs wonderfully with the sweet apple.

Tips for Success

A few little secrets to make your Apple Pie Tacos absolutely perfect!

Don’t overbake the tortillas: You want them slightly crispy, not brittle. They’ll continue to crisp up a bit as they cool.
Warm the filling gently: You don’t want to cook the apple pie filling further, just warm it through so it’s lovely and gooey.
Assemble just before serving: These are best enjoyed fresh and warm, so try to assemble them right before you plan to eat them.
Prep ahead: You can mix the butter and spice mixture a day in advance and store it in an airtight container at room temperature.

How to Store It

These are truly best enjoyed fresh! However, if you have any leftover (which is unlikely!), here’s how to handle them:

Unassembled: You can store the baked tortilla shells in an airtight container at room temperature for a day or two. Store the apple pie filling and caramel sauce separately in the refrigerator. Reheat the filling and assemble just before serving.
Assembled: Honestly, I don’t recommend storing assembled tacos. The tortillas can get soggy.

FAQs

Got questions? I’ve got answers!

Q: Can I make the tortillas crispy without baking?
A: While baking is the easiest way to get that perfect crispness, you could try lightly pan-frying them in the butter mixture until golden and slightly firm, but be careful not to make them too oily!

Q: What kind of apple pie filling is best?
A: Any standard canned apple pie filling will work beautifully! The chunks of apple provide a lovely texture.

Q: Can I make these gluten-free?
A: Yes! You can swap the flour tortillas for gluten-free tortillas. They might not get quite as crispy, but they’ll still be delicious.

Q: Are these good for a party?
A: Absolutely! You can set up a “taco bar” with the warm filling, caramel sauce, and any other toppings you like, letting your guests assemble their own. It’s always a hit!

Apple Pie Tacos

Cozy, bite-sized apple pie delights in a crispy taco shell, perfect for a quick and easy fall dessert.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Servings 6 tacos

Equipment

Small bowl For whisking butter mixture.
Baking Sheet For baking tortillas.
Saucepan For warming apple pie filling (optional).
Pastry brush For brushing tortillas with butter mixture.

Ingredients

For the shells

0.25 cup salted butter melted
0.5 cup light brown sugar
2 Tablespoons cinnamon
6 street taco flour tortillas 4.5 inch

For the filling

20 ounce can apple pie filling
0.33 cup caramel sauce

Optional garnish

vanilla ice cream
extra caramel sauce

Instructions

Prep the shells: First things first, preheat your oven to 350°F (175°C). In a small bowl, whisk together the melted butter, brown sugar, and cinnamon. This is going to give our tortillas that incredible flavor and a lovely crisp.
Coat the tortillas: Now, grab your tortillas. Brush both sides of each tortilla generously with that yummy butter mixture. Don't be shy!
Bake to perfection: Place the brushed tortillas on a baking sheet. Pop them into the preheated oven for about 5-8 minutes. You want them to be slightly crispy and golden brown. Keep an eye on them – they can go from perfect to burnt pretty quickly!
Warm up the filling: While those tortillas are getting crispy, it's time to warm up the star of the show – the apple pie filling! Follow the instructions on your can. Usually, this just means heating it gently in a saucepan or even in the microwave.
Assemble your tacos: Once the tortillas are done and slightly cooled (enough to handle), carefully spoon the warm apple pie filling into the center of each one.
Drizzle the magic: Now for the final flourish! Drizzle that luscious caramel sauce over the apple filling.
Serve and enjoy: Serve these beauties immediately! For an extra special treat, top them with a scoop of creamy vanilla ice cream and another drizzle of caramel sauce. Trust me, it’s divine!

Notes

These are best enjoyed fresh. For substitutions, you can use different sized tortillas, make your own apple topping, add other spices like nutmeg or cardamom, or include nuts or cheese.