If you love rich, creamy pasta dishes, this Baked Caesar Chicken Penne in Creamy Parmesan Sauce will quickly become one of your favorite comfort meals. Tender oven-baked chicken coated in Caesar dressing pairs perfectly with penne pasta tossed in a velvety garlic Parmesan cream sauce. The result is a flavorful, satisfying dish that tastes like something you’d order at a cozy Italian restaurant.

This recipe is perfect for busy weeknights, family dinners, or even casual gatherings. It combines simple ingredients with bold flavors to create a creamy pasta dish that everyone will love.

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Why You’ll Love This Recipe

This creamy chicken pasta has everything you want in a comforting meal.

First, the Caesar-marinated chicken bakes in the oven until juicy and golden. The Caesar dressing adds tangy, garlicky flavor that pairs beautifully with Parmesan cheese.

Second, the Parmesan cream sauce is incredibly rich and smooth. Made with butter, garlic, heavy cream, and cream cheese, it coats the pasta perfectly and gives the dish its irresistible texture.

Finally, the recipe is easy to prepare in under 40 minutes, making it ideal for weeknight cooking while still tasting indulgent enough for special occasions.

Ingredients

Pasta

12 oz penne pasta
Salt, for boiling water

Caesar Chicken

1 lb boneless, skinless chicken breasts
½ cup Caesar dressing
½ cup freshly grated Parmesan cheese
1 tsp garlic powder
½ tsp black pepper

Creamy Parmesan Sauce

3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
¾ cup chicken broth
½ cup cream cheese, softened
¾ cup freshly grated Parmesan cheese

Instructions

Bake the Caesar Chicken

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

Place the chicken breasts in the dish and spoon the Caesar dressing over them, making sure they are fully coated. Sprinkle Parmesan cheese, garlic powder, and black pepper evenly on top.

Bake uncovered for 20–25 minutes until the chicken is cooked through and slightly golden. Remove from the oven and allow it to rest before slicing.

Cook the Pasta

While the chicken is baking, bring a large pot of salted water to a boil.

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Creamy Parmesan Sauce

In a large skillet over medium heat, melt the butter.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Pour in the chicken broth and allow it to simmer briefly to build flavor.

Lower the heat and whisk in the heavy cream and cream cheese, stirring until the sauce becomes smooth and creamy.

Add the Parmesan cheese and continue stirring until the sauce thickens into a rich, velvety texture.

Combine Everything

Add the cooked penne pasta to the skillet and toss until each piece is coated in the creamy Parmesan sauce.

Slice the baked Caesar chicken and place it on top of the pasta.

Serve immediately while hot and creamy.

Cooking Time and Servings

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: about 730 per serving

Tips for the Best Creamy Chicken Pasta

Use freshly grated Parmesan cheese for the smoothest sauce and best flavor.

Do not overcook the pasta. Keeping it slightly firm helps it hold the creamy sauce better.

Allow the chicken to rest for a few minutes after baking so the juices stay inside the meat.

If the sauce becomes too thick, add a splash of warm milk or pasta water to loosen it.

Delicious Variations

Add vegetables like broccoli, spinach, or mushrooms to make the dish more nutritious.

For a cheesier version, sprinkle shredded mozzarella on top and broil briefly for a baked pasta finish.

You can also use shredded rotisserie chicken for a quicker version of the recipe.

For a spicy twist, add a pinch of red pepper flakes to the sauce.

Final Thoughts

Baked Caesar Chicken Penne in Creamy Parmesan Sauce is the perfect combination of juicy chicken and rich, creamy pasta. The Caesar flavors add a unique twist while the Parmesan sauce creates a comforting and satisfying meal.

Whether you’re cooking for a weeknight dinner or serving guests, this creamy pasta dish is guaranteed to impress.

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