If you’ve ever craved the sweet, tangy richness of cheesecake combined with the juicy burst of blueberries, then these Blueberry Cream Cheese Swirl Cookies are the perfect treat for you! These cookies are an irresistible combination of soft, buttery dough with a luscious swirl of creamy cheesecake and fruity blueberry jam. Perfect for any occasion, these cookies not only taste amazing but also look absolutely stunning with their beautiful swirl patterns. They’re an indulgent yet easy-to-make dessert that will have everyone asking for seconds.

Why You’ll Love This Blueberry Cream Cheese Swirl Cookies

There’s something truly magical about these Blueberry Cream Cheese Swirl Cookies. First off, the buttery cookie dough forms the perfect base for the creamy cheesecake filling, while the blueberry jam adds a natural sweetness and a vibrant pop of color. The result is a harmonious blend of rich, smooth flavors with just the right amount of tang and sweetness.

What makes these cookies stand out, however, is their texture. They are soft and slightly chewy on the outside, yet the center remains luscious and creamy, thanks to the cheesecake swirl. Every bite brings the perfect balance of sweet and tangy, with the blueberry jam offering a delightful burst of fruitiness. Whether you’re serving them for a special occasion or just enjoying a treat with a cup of tea, these cookies are sure to be a crowd-pleaser.

What You’ll Need

Before you begin, gather all the ingredients for these delicious Blueberry Cream Cheese Swirl Cookies. Here’s what you’ll need:

Ingredients:

2 large eggs
1/2 cup blueberry jam or preserves
1 teaspoon vanilla extract (for both cookie dough and cheesecake swirl)
1 cup unsalted butter, softened
3 cups all-purpose flour
4 ounces cream cheese, softened
1 teaspoon baking powder
1/2 cup granulated sugar (divided for dough and cream cheese swirl)
1/4 cup brown sugar
1/2 teaspoon salt

These ingredients are simple but work together to create a delightful treat. The unsalted butter and eggs provide the perfect base for the cookie dough, while the cream cheese and blueberry jam form the rich, creamy swirl in the center.

Step-by-Step Instructions

Once you have all your ingredients ready, it’s time to start making these mouthwatering Blueberry Cream Cheese Swirl Cookies. Here’s a step-by-step guide to help you along the way.

1. Preheat the Oven & Prepare the Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the cookies don’t stick and bake evenly.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, 1/2 cup of granulated sugar, and brown sugar using a hand mixer or stand mixer. Beat them on medium speed until the mixture becomes light and fluffy, which should take about 3-5 minutes. This step is essential for creating the soft, tender texture of the cookies.

3. Add the Eggs and Vanilla

Once the butter and sugars are well creamed, add the eggs one at a time, mixing well after each addition. This helps to ensure the eggs are fully incorporated. Then, add 1 teaspoon of vanilla extract and mix to combine. Vanilla enhances the overall flavor of the cookies and pairs wonderfully with the cream cheese and blueberry filling.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. The baking powder helps the cookies rise and gives them a soft, fluffy texture. Gradually add this dry mixture to the wet ingredients, stirring until the dough just comes together. You should have a soft, slightly sticky dough at this point.

5. Prepare the Cheesecake Swirl

In a small mixing bowl, beat the softened cream cheese, the remaining 1/4 cup of granulated sugar, and another teaspoon of vanilla extract. Beat this mixture until it’s smooth and creamy. This will form the cheesecake swirl that will go into the center of your cookies.

6. Assemble the Cookies

Now comes the fun part—assembling the cookies! Take about 1 tablespoon of the cookie dough and flatten it slightly in the palm of your hand. Place about 1 teaspoon of the cream cheese filling in the center of the dough. Then, add a small dollop of blueberry jam on top of the cream cheese.

Carefully fold the edges of the dough over the filling, ensuring the cream cheese and jam are enclosed. Gently swirl the dough and filling together and roll the dough into a ball. This will create the signature swirl pattern in each cookie. Place each cookie ball on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

7. Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center will remain soft and slightly gooey, which is exactly what you want for that delicious cheesecake texture. Once they’re done, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. Serve and Enjoy

Once the cookies have cooled, they’re ready to be enjoyed! Pair them with a glass of milk, a hot cup of tea, or even a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Success

To ensure your Blueberry Cream Cheese Swirl Cookies turn out perfectly every time, here are some helpful tips:

Room Temperature Ingredients: Make sure both the butter and cream cheese are softened to room temperature before starting. This will help create a smooth dough and cream cheese swirl without lumps.
Don’t Overmix the Dough: When adding the dry ingredients to the wet, mix only until everything is just combined. Overmixing can make the cookies tough.
Use Good Quality Jam or Preserves: The blueberry jam or preserves play a key role in these cookies, so choose one that has a rich, fruity flavor. You can even make your own homemade blueberry jam if you have the time.
Chill the Dough if Needed: If your dough becomes too soft and difficult to handle while assembling the cookies, chill it in the refrigerator for 15-20 minutes before proceeding. This will make it easier to shape the cookies.
Don’t Overbake: Keep a close eye on the cookies as they bake. They should have lightly golden edges, but the center should remain soft and slightly underbaked to ensure the perfect chewy texture.

Variations to Try

While these Blueberry Cream Cheese Swirl Cookies are already delicious on their own, you can always experiment with different variations to suit your preferences. Here are a few ideas to try:

Different Fruit Swirls: Instead of blueberry jam, you can use raspberry, strawberry, or blackberry jam to create a different fruity twist. Each fruit will bring a unique flavor to the cookies.
Add Lemon Zest: A teaspoon of fresh lemon zest in the dough or cream cheese filling will add a refreshing citrus note that pairs perfectly with the blueberries.
Nutty Add-ins: If you enjoy a bit of crunch, try adding chopped nuts, such as walnuts or pecans, to the dough or the swirl filling.
Chocolate Chips: For a more decadent treat, fold some mini chocolate chips into the dough for a chocolate-blueberry combination.
Cheesecake Filling Variations: Mix in a bit of lemon juice or a small amount of powdered sugar to the cream cheese filling for a slightly tangier or sweeter version of the swirl.

Storing and Reheating

These cookies are perfect for making ahead and storing for later! Here’s how to store and reheat them to maintain their fresh flavor:

Storing: Once the cookies have fully cooled, store them in an airtight container at room temperature for up to 5 days. They’ll stay soft and fresh thanks to the cream cheese filling.
Freezing: If you want to make these cookies ahead of time, you can freeze the dough balls before baking. Place the dough balls on a baking sheet and freeze them until solid. Then, transfer the frozen dough balls to a freezer-safe bag or container. When you’re ready to bake, just bake them directly from the freezer, adding an extra minute or two to the baking time.
Reheating: To reheat the cookies, place them in the microwave for about 10-15 seconds, or warm them in a preheated oven at 300°F (150°C) for 5-7 minutes. This will restore their soft texture and bring out the creamy swirl.

Frequently Asked Questions

Can I make these cookies without cream cheese?

The cream cheese filling is what gives these cookies their signature rich, cheesecake-like texture. However, if you don’t have cream cheese, you could substitute with ricotta cheese for a similar creamy texture.

Can I use fresh blueberries instead of jam?

While fresh blueberries can work, they won’t provide the same jam-like consistency or sweetness as blueberry preserves. If you prefer to use fresh blueberries, you might need to cook them down into a thicker compote first.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to 2 days. Just make sure to let it come to room temperature before rolling and assembling the cookies.

The Final Word

These Blueberry Cream Cheese Swirl Cookies are the perfect combination of creamy, fruity, and buttery goodness. With their melt-in-your-mouth texture and delightful swirl of blueberry and cheesecake filling, they’re sure to be a hit at any gathering or simply as a treat to enjoy with your afternoon tea. Whether you follow the original recipe or experiment with your own variations, these cookies are a must-try for any cookie lover. So gather your ingredients, preheat your oven, and treat yourself to a batch of these delightful, indulgent cookies today!

Blueberry Cream Cheese Swirl Cookies🍪💙

Print Recipe Pin Recipe

Ingredients

– 2 large eggs
– 1/2 cup blueberry jam or preserves
– 1 teaspoon vanilla extract for both cookie dough and cheesecake swirl
– 1 cup unsalted butter softened
– 3 cups all-purpose flour
– 4 ounces cream cheese softened
– 1 teaspoon baking powder
– 1/2 cup granulated sugar divided for dough and cream cheese swirl
– 1/4 cup brown sugar
– 1/2 teaspoon salt

Instructions

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for your cookies.
In a large bowl, cream together the softened butter, 1/2 cup of granulated sugar, and brown sugar until the mixture is light and fluffy.
Incorporate the eggs into the butter and sugar mix, adding them one at a time. Be sure to mix well after each addition. Then, stir in a teaspoon of vanilla extract for extra flavor.
In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mix into the wet mixture, stirring until a soft dough forms.
Now, let’s create the cheesecake swirl! In a small bowl, beat together the softened cream cheese, the remaining 1/4 cup of granulated sugar, and another teaspoon of vanilla extract until smooth and creamy.
To assemble the cookies, take a tablespoon of cookie dough and flatten it in your palm. Place about a teaspoon of the cream cheese filling and a small dollop of blueberry jam in the center.
Carefully fold the cookie dough over the filling, gently swirling it within, and roll it into a ball. Position each cookie ball on the prepared baking sheet. Repeat this process with the remaining dough and filling.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. After baking, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to fully cool.
Enjoy these scrumptious cookies paired with a glass of milk or your favorite tea!