Broccoli Cheddar Cottage Cheese Egg Bites
Quick, delicious, and filling egg bites perfect for busy mornings or weekend brunch. These cheesy bites are packed with protein and easy to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffin cups
- : Lara
Ingredients
Scale
Main ingredients
- 9 large eggs
- 1 cup cottage cheese
- 1 cup cheddar cheese (divided)
- salt (to taste)
- pepper (to taste)
- 1 head broccoli (chopped)
- 1 cup spinach (chopped (optional))
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line it with silicone muffin liners.
- In a large bowl, whisk together eggs, cottage cheese, half of the cheddar cheese, salt, and pepper until smooth and well-mixed.
- Gently fold in the chopped broccoli and spinach (if using) into the egg mixture.
- Pour the mixture evenly into the prepared muffin tin cups, filling them about 3/4 full.
- Sprinkle the remaining cheddar cheese over the top of each egg bite.
- Bake for 20-25 minutes, or until set in the middle and lightly golden on top.
- Let cool in the muffin tin for a few minutes before removing.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in microwave for 20-30 seconds or enjoy cold. Can be frozen for up to 2-3 months.