Broccoli Cheese Soup for the Crock Pot
This delicious broccoli cheese soup is made effortlessly in your crock pot, creating a creamy, comforting bowl of goodness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soups
- Method: Crock Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup diced onion
- 3 cups vegetable broth
- 1 cup shredded carrots
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Add the broccoli, onion, vegetable broth, carrots, garlic, salt, and black pepper to the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the shredded cheese and heavy cream until melted and well combined.
- Adjust seasoning if necessary and serve hot.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a garnish, top with additional shredded cheese or croutons.
- Feel free to add other vegetables such as cauliflower or spinach for variety.
Find it online: https://tastywithlara.com/broccoli-cheese-soup/