Remember those comforting, creamy cafeteria noodles? This recipe recreates that nostalgic favorite with a delicious upgrade: tender, garlic-butter chicken bites. It’s a simple, satisfying dish perfect for a weeknight meal, a comforting lunch, or even a fun family dinner. Forget the mystery meat – this recipe delivers flavor and texture in every bite. Get ready to transport yourself back to simpler times with a sophisticated twist!

Ingredients:

1 cup Chicken Broth
1 lb Boneless, Skinless Chicken Breast, cut into bite-sized pieces (approximately 1-inch cubes)
8 oz Egg Noodles
3 tablespoons Butter (for the noodles)
2 tablespoons Butter (for the chicken)
1 can (10.5 oz) Condensed Cream of Chicken Soup
1 teaspoon Italian Seasoning (dried)
1 teaspoon Garlic Powder (optional, for extra garlic flavor)
Salt and freshly ground Black Pepper to taste
2 cloves Garlic, minced (optional, for a stronger garlic flavor)
1/4 cup chopped fresh Parsley (optional, for garnish)

Cafeteria Noodles with Garlic Butter Chicken Bites

Equipment:

Large pot or Dutch oven
Large skillet or frying pan
Colander
Wooden spoon or spatula
Measuring cups and spoons

Instructions:

Step 1: Prepare the Chicken

In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken pieces and cook, stirring occasionally, until browned on all sides and cooked through (about 6-8 minutes). If using minced garlic, add it to the skillet with the chicken during the last minute of cooking. Season with salt and pepper to taste. Remove the chicken from the skillet and set aside.

Step 2: Cook the Noodles

In a large pot, bring the chicken broth to a boil. Add the egg noodles and cook according to package directions, usually about 8-10 minutes, or until al dente. Drain the noodles in a colander and set aside.

Step 3: Create the Creamy Sauce

In the same large pot (no need to wash it!), melt 3 tablespoons of butter over medium heat. Stir in the condensed cream of chicken soup and Italian seasoning. If you prefer a stronger garlic flavor, add the garlic powder now. Cook, stirring constantly, until the soup is smooth and heated through (about 2-3 minutes). Season with salt and pepper to taste.

Step 4: Combine and Serve

Add the cooked noodles and chicken to the creamy sauce. Stir gently to combine everything evenly. Heat through for another minute or two. Garnish with fresh parsley, if desired. Serve immediately and enjoy!

Cooking Time:

Total cooking time is approximately 20-25 minutes.

Tips and Variations:

Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
Cheese please: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese during the last minute of cooking for extra cheesy goodness.
Veggie boost: Add some chopped vegetables like carrots, peas, or broccoli to the noodles during the last few minutes of cooking.
Creamier sauce: For an even creamier sauce, stir in a splash of heavy cream or milk.
Different protein: Substitute the chicken with cooked turkey, ham, or even shrimp.
Make it ahead: You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Cook the noodles and combine everything just before serving.
Use different noodles: Feel free to experiment with other types of noodles, such as rotini, penne, or even fettuccine.
Broiler finish: For a crispy topping, transfer the finished noodles to a baking dish and broil for 2-3 minutes, watching carefully to prevent burning.

Storage Instructions:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave.

Frequently Asked Questions (FAQ):

Q: Can I use frozen chicken breast?

A: Yes, you can use frozen chicken breast, but you’ll need to increase the cooking time. Make sure the chicken is cooked through before removing it from the skillet. You may also want to thaw it partially before cooking for even cooking.

Q: Can I make this recipe without cream of chicken soup?

A: Yes, you can make a homemade creamy sauce instead. Sauté some onions and garlic in butter, then whisk in some flour to make a roux. Gradually whisk in chicken broth and heavy cream until you reach your desired consistency. Season with salt, pepper, and Italian seasoning.

Q: What can I substitute for Italian seasoning?

A: You can use a combination of dried oregano, basil, and thyme as a substitute for Italian seasoning. Adjust the amounts to your taste preference.

Q: Can I make this recipe in a slow cooker?

A: While not ideal for this specific recipe due to the noodle cooking requirements, you could cook the chicken in the slow cooker and then combine it with the separately cooked noodles and sauce. This would result in slightly softer chicken.

Q: How can I make this recipe healthier?

A: To make this recipe healthier, use reduced-fat cream of chicken soup, use less butter, and add more vegetables. You can also use whole-wheat egg noodles for added fiber.

Q: My noodles are sticking together. What did I do wrong?

A: Noodles often stick together if they are not properly tossed with the sauce immediately after draining. Make sure to add the sauce to the noodles while they are still warm and toss them well to coat each strand evenly. Adding a little oil to the drained noodles can also help prevent sticking.

This Cafeteria Noodles with Garlic Butter Chicken Bites recipe is a delicious and easy way to enjoy a comforting classic with a flavorful twist. Enjoy experimenting with the variations and making this dish your own!

Cafeteria Noodles with Garlic Butter Chicken Bites 🍜🍗

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Ingredients

– 1 cup chicken broth
– 1 lb boneless skinless chicken breast, cut into bite-sized pieces
– 8 oz egg noodles
– 3 tablespoons butter
– 2 tablespoons butter for chicken
– 1 can 10.5 oz condensed cream of chicken soup
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions

Begin by cooking the egg noodles according to the package instructions until they are al dente. Drain and set aside.
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 3 tablespoons of butter. Once melted, stir in the condensed cream of chicken soup and chicken broth. Mix well until combined and heated through.
Add the cooked egg noodles to the skillet, tossing to coat them evenly with the creamy sauce.
Finally, incorporate the cooked chicken bites back into the pan, mixing everything together gently. Let cook for an additional 2-3 minutes to warm through.
Taste and adjust seasoning if needed. Serve hot, and enjoy your comforting cafeteria noodles with garlic butter chicken bites!

Notes

– Servings: 4
– Calories per serving: Approximately 400
– Protein: 30g, Carbs: 40g, Fat: 15g