There’s something magical about the combination of caramel and apples that brings back fond memories of cozy fall evenings. This Caramel Apple Dump Cake is not only a treat for your taste buds, but it’s also incredibly easy to whip up. Perfect for gatherings or a simple dessert at home, this recipe captures the essence of comfort food and is sure to become a favorite in your kitchen!
Why You’ll Love Caramel Apple Dump Cake
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 2 cans (21 ounces each) apple pie filling – this forms the delicious base of your cake.
- 1 teaspoon ground cinnamon – a warm spice that enhances the apple flavor beautifully.
- 1 box (15.25 ounces) yellow cake mix – the star that brings everything together.
- 1 cup (2 sticks) unsalted butter, melted – adds richness and moisture.
- 1 cup caramel sauce – for that sweet, gooey topping.
- 1 cup chopped pecans (optional) – adds a delightful crunch and nutty flavor.
How to Make Caramel Apple Dump Cake
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking your cake to a golden brown.
- In a large bowl, combine the apple pie filling and ground cinnamon. Spread this mixture evenly in the bottom of a greased 9×13 inch baking dish.
- Next, sprinkle the dry yellow cake mix evenly over the apple filling. No need to mix it in; just let it sit on top!
- Drizzle the melted butter over the cake mix, ensuring even coverage. This is where the magic happens!
- Pour the caramel sauce over the top of the cake mixture, covering it all with sweet goodness.
- If you’re using them, sprinkle chopped pecans over the caramel layer for that extra crunch.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly. The aroma will have everyone gathering around the oven!
- Allow to cool slightly before serving. Enjoy warm or at room temperature – it’s delicious either way!
Substitutions & Additions
If you want to get a little creative, here are some fun swaps and additions:
- Use peach pie filling for a fruity twist.
- Try chocolate drizzle instead of caramel for a decadent dessert.
- Add a sprinkle of oats on top for a crumbly texture.
Tips for Success
To ensure your Caramel Apple Dump Cake turns out perfectly, keep these tips in mind:
- Make sure to grease your baking dish well to prevent sticking.
- Don’t skip the cooling step; it makes serving easier and enhances the flavors.
- For a fun twist, serve with a scoop of vanilla ice cream on top!
How to Store Caramel Apple Dump Cake
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. It will last for about 3-4 days. You can also reheat it in the microwave for a few seconds to enjoy that warm, gooey goodness again!
FAQs
- Can I make this ahead of time? Yes! You can prepare it a day in advance and bake it just before serving.
- Can I freeze Caramel Apple Dump Cake? Yes, you can freeze it! Just make sure it’s well-covered, and it should last for about a month.
For more delicious recipes, check out Apple Pie Biscuits or Decadent Fudge Brownies for treats you will love!
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Caramel Apple Dump Cake
There's something magical about the combination of caramel and apples that brings back fond memories of cozy fall evenings. This Caramel Apple Dump Cake is not only a treat for your taste buds, but it's also incredibly easy to whip up. Perfect for gatherings or a simple dessert at home, this recipe captures the essence of comfort food and is sure to become a favorite in your kitchen!
Equipment
- 9x13 inch baking dish
- Large bowl
Ingredients
For the Caramel Apple Dump Cake
- 2 cans apple pie filling 21 ounces each
- 1 tsp ground cinnamon
- 1 box yellow cake mix 15.25 ounces
- 1 cup unsalted butter melted (2 sticks)
- 1 cup caramel sauce
- 1 cup chopped pecans optional
Instructions
- Step 1: Preheat your oven to 350°F (175°C). This is the perfect temperature for baking your cake to a golden brown.
- Step 2: In a large bowl, combine the apple pie filling and ground cinnamon. Spread this mixture evenly in the bottom of a greased 9x13 inch baking dish.
- Step 3: Next, sprinkle the dry yellow cake mix evenly over the apple filling. No need to mix it in; just let it sit on top!
- Step 4: Drizzle the melted butter over the cake mix, ensuring even coverage. This is where the magic happens!
- Step 5: Pour the caramel sauce over the top of the cake mixture, covering it all with sweet goodness.
- Step 6: If you're using them, sprinkle chopped pecans over the caramel layer for that extra crunch.
- Step 7: Bake for 45-50 minutes, or until the top is golden brown and bubbly. The aroma will have everyone gathering around the oven!
- Step 8: Allow to cool slightly before serving. Enjoy warm or at room temperature - it’s delicious either way!
Notes
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. It will last for about 3-4 days. You can also reheat it in the microwave for a few seconds to enjoy that warm, gooey goodness again!