Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

There is something especially comforting about a bowl of creamy pasta topped with juicy, well-seasoned chicken. This recipe brings together tender Cajun-spiced chicken, penne pasta, and a rich homemade cheese sauce made with cheddar, Parmesan, butter, and garlic. The result is a hearty and flavorful dinner that feels indulgent, satisfying, and perfect for sharing.

What makes this dish stand out is the balance of bold seasoning and creamy texture. The chicken is golden and full of flavor, while the pasta is coated in a smooth cheese sauce that is rich without being complicated to make. It is the kind of meal that works beautifully for a weeknight dinner but still feels special enough to serve to guests.

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Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta
This pasta dish is rich, cheesy, and packed with comforting flavor. The Cajun-seasoned chicken adds warmth and depth, while the creamy cheddar Parmesan sauce coats every piece of penne perfectly. It is a filling and delicious recipe that turns simple ingredients into a restaurant-style meal at home.

Ingredients
2 large boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
4 tablespoons garlic butter, divided
2 teaspoons Cajun seasoning
1 teaspoon paprika
Salt and black pepper, to taste

For the pasta
1 pound penne pasta
6 tablespoons butter
4 cloves garlic, minced
4 tablespoons all-purpose flour
4 cups whole milk
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Instructions
In a medium bowl, combine the chicken pieces with the olive oil, Cajun seasoning, paprika, salt, and black pepper. Toss everything together until the chicken is evenly coated with the seasonings.

Heat 2 tablespoons of garlic butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until the pieces are golden brown and fully cooked through. Remove the chicken from the skillet and transfer it to a plate.

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Drain well and set aside.

Using the same skillet, melt the 6 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, stirring often, until fragrant.

Whisk in the flour and cook for 1 to 2 minutes to form a roux. Slowly pour in the milk while whisking constantly to keep the sauce smooth and free of lumps.

Bring the sauce to a gentle simmer and continue stirring often until it thickens, about 5 to 7 minutes. Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese until fully melted and creamy.

Season the sauce with salt, black pepper, garlic powder, and onion powder. Stir well and taste to adjust the seasoning if needed.

Add the drained penne pasta to the sauce and toss gently until all the pasta is coated. Stir in the remaining 2 tablespoons of garlic butter for extra richness and a silky finish.

Spoon the creamy penne onto plates or into bowls and top with the golden Cajun chicken pieces. Serve immediately while hot and cheesy.

Final Words
Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is a comforting dinner that combines bold flavor with rich, creamy texture. The seasoned chicken, garlic butter, and cheese sauce come together in a way that feels both cozy and satisfying. It is an easy homemade meal that is sure to become a favorite whenever you need something hearty, warm, and full of flavor.

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