Cheesy Garlic Butter Chicken Bowties Recipe in Creamy Mozzarella Sauce

There’s something about a warm bowl of cheesy pasta that just feels like a big hug. Remember those cozy family dinners where the aroma of garlic filled the air? That’s exactly the feeling you’ll get with this Cheesy Garlic Butter Chicken Bowties in Creamy Mozzarella Sauce. It’s not just a dish; it’s a memory waiting to happen. Best of all, this recipe is quick and easy, making it perfect for busy weeknights or last-minute gatherings. Let’s dive in!

Why You’ll Love Cheesy Garlic Butter Chicken Bowties in Creamy Mozzarella Sauce

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 8 oz bowtie pasta: A fun shape that holds sauce beautifully.
• 2 tablespoons butter: Adds richness and flavor.
• 4 cloves garlic, minced: The star ingredient for that lovely aroma.
• 1 lb chicken breast, diced: Lean protein that makes it hearty.
• Salt and pepper, to taste: Essential for seasoning.
• 1 teaspoon Italian seasoning: For an extra flavor boost.
• 1 cup heavy cream: Makes the sauce luxuriously creamy.
• 1 cup shredded mozzarella cheese: Because cheese makes everything better!
• ¼ cup grated Parmesan cheese: Adds a savory note.
• Fresh parsley, chopped (for garnish): A sprinkle of freshness.

How to Make Cheesy Garlic Butter Chicken Bowties in Creamy Mozzarella Sauce

1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the diced chicken to the skillet, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Reduce the heat to low and pour in the heavy cream. Stir to combine.
5. Add the mozzarella and Parmesan cheeses to the skillet, stirring until melted and the sauce is creamy.
6. Finally, add the cooked bowtie pasta to the skillet and toss to coat in the sauce.
7. Serve warm, garnished with fresh parsley.

Substitutions & Additions

If you’re looking to switch things up a bit, here are some great ideas:

• Use whole wheat or gluten-free pasta for a healthier option.
• Add some sautéed vegetables like spinach or bell peppers for extra color and nutrition.
• Swap the chicken for shrimp or cooked sausage for a different protein.
• For a spicy kick, sprinkle in some red pepper flakes.

Tips for Success

• Make sure not to overcook the chicken. It should be tender and juicy.
• If the sauce seems too thick, add a splash of pasta water to loosen it up.
• You can prep the ingredients ahead of time to make the cooking process quicker.

How to Store Cheesy Garlic Butter Chicken Bowties in Creamy Mozzarella Sauce

This dish can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to bring back that creamy texture. I often find that it tastes just as good, if not better, the next day!

FAQs

• Can I make this recipe vegetarian? Yes! Just skip the chicken and add more veggies or use a plant-based protein.
• Can I use a different type of cheese? Absolutely! Feel free to experiment with cheddar or gouda for a different flavor.
• Is this recipe kid-friendly? Yes! Kids love cheesy pasta dishes, and this one is sure to be a hit.

So there you have it! A warm and comforting bowl of Cheesy Garlic Butter Chicken Bowties in Creamy Mozzarella Sauce is just a few steps away. For more delicious recipes, check out my Garlic Bread Sloppy Joes or Breakfast Burrito for treats you will love!

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