Cinnamon-Sugar Pizza made with Crescent Rolls is a delicious, quick, and easy dessert that takes classic pizza to a sweet and satisfying level. Whether you’re hosting a family gathering, looking for a quick treat for your kids, or simply craving something sweet, this easy recipe is sure to impress. The best part is that it requires minimal ingredients and can be made in less than 30 minutes. Let’s explore this delightful dessert in detail!
Why You’ll Love This Cinnamon-Sugar Pizza Made with Crescent Rolls
There’s something magical about combining the warm, comforting flavors of cinnamon and sugar with the buttery, flaky texture of crescent roll dough. This Cinnamon-Sugar Pizza is the perfect dessert for those days when you want something sweet but don’t want to spend hours in the kitchen. The cinnamon-sugar coating adds just the right amount of sweetness, while the icing on top ties it all together for an irresistible treat.
With just a few simple ingredients, you can create a dessert that’s as fun to make as it is to eat. The best part? It’s completely customizable, so you can adjust it to your taste or add extra toppings like chocolate chips, nuts, or fruit. Plus, the crescent roll dough gives this dessert a soft, pillowy base that’s sure to be a hit with everyone, young and old alike.
What You’ll Need
To make this easy Cinnamon-Sugar Pizza, you’ll need the following ingredients:
For the Cinnamon-Sugar Pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For the Icing:
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
A Quick Overview:
You’ll start by rolling out the crescent dough and shaping it into a pizza. After baking, brush with melted butter and sprinkle with a sweet cinnamon-sugar mixture. Once it cools, drizzle with a creamy icing made from powdered sugar, milk, and vanilla extract.
Step-by-Step Instructions
Making Cinnamon-Sugar Pizza with Crescent Rolls is so easy! Follow these steps to get a warm, sweet, and delicious dessert in no time.
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures the oven is hot and ready for the dough, giving it that perfect golden-brown finish.
Step 2: Prepare the Crescent Roll Dough
Open the can of refrigerated crescent roll dough. Unroll the dough onto a baking sheet lined with parchment paper or lightly greased. Instead of separating the dough into individual triangles, you’ll want to press the dough together to form one large pizza crust. Use your fingers to gently press the dough to the desired size and shape, typically a circle or rectangle, depending on your preference.
Step 3: Bake the Dough
Place the dough in the preheated oven and bake for 8-10 minutes, or until the crust is golden brown. Keep an eye on it to make sure it doesn’t overbake. Once done, remove the dough from the oven and set it aside to cool for a few minutes.
Step 4: Prepare the Cinnamon-Sugar Mixture
While the dough is cooling, melt the butter in a microwave-safe bowl. In a separate bowl, mix together the granulated sugar and ground cinnamon. Once the butter has cooled slightly, brush it over the warm pizza crust. Be generous with the butter, as it helps the cinnamon-sugar mixture adhere to the dough.
Step 5: Sprinkle the Cinnamon-Sugar Mixture
Evenly sprinkle the cinnamon-sugar mixture over the buttered dough. You can sprinkle it generously to cover the entire surface, but feel free to adjust to your taste preference. The cinnamon-sugar will give the pizza that signature sweet, spicy flavor that everyone loves.
Step 6: Make the Icing
In a small bowl, combine the powdered sugar, milk, and vanilla extract to create the icing. Stir until smooth, ensuring there are no lumps. The icing should be creamy and pourable. If it’s too thick, add a little more milk, one teaspoon at a time, until it reaches the desired consistency.
Step 7: Drizzle the Icing
Once your cinnamon-sugar pizza has cooled enough to handle, drizzle the icing over the top. You can drizzle it in a back-and-forth motion, creating a zigzag pattern for a beautiful and appetizing presentation. Alternatively, you can spread the icing evenly with a spatula for a smoother finish.
Step 8: Slice and Serve
Now comes the best part—slicing and enjoying! Use a pizza cutter or a sharp knife to slice the pizza into wedges, squares, or any shape you prefer. Serve it warm, and watch as your guests indulge in this sweet, irresistible treat!
Tips for Success
To make sure your Cinnamon-Sugar Pizza with Crescent Rolls turns out perfect every time, keep these helpful tips in mind:
- Use Parchment Paper or a Greased Baking Sheet: This will prevent the dough from sticking to the pan and make cleanup a breeze.
- Don’t Overbake: Keep an eye on the dough while it’s baking. Overbaking can result in a dry, overly crispy crust. You want it to be golden brown but still soft and chewy.
- Adjust Cinnamon and Sugar to Taste: If you like your cinnamon-sugar pizza extra sweet, feel free to add more sugar or cinnamon to the mixture. You can even add a pinch of nutmeg for a unique twist.
- Chill the Icing if Necessary: If your icing becomes too runny, pop it in the fridge for a few minutes to thicken it up. This will help it set better on the pizza.
- Add Toppings: You can mix it up by adding extra toppings like mini chocolate chips, chopped nuts, or even some fresh fruit like sliced strawberries or apples for a refreshing variation.
Variations to Try
While the traditional Cinnamon-Sugar Pizza is delicious on its own, there are many ways to customize the recipe based on your preferences. Here are some fun variations to try:
- Chocolate Chip Cinnamon Pizza: Before baking the dough, sprinkle mini chocolate chips on top of the dough and then bake as directed. The melted chocolate will blend perfectly with the cinnamon-sugar.
- Apple Cinnamon Pizza: Add thinly sliced apples on top of the dough before baking. The apples will soften during baking, creating a deliciously warm, fruity topping. You can also sprinkle a little extra cinnamon on top of the apples for an added flavor boost.
- Nutella Cinnamon Pizza: After baking, spread a layer of Nutella over the dough before adding the cinnamon-sugar mixture. It’s a rich, chocolatey twist on the classic recipe.
- Pumpkin Spice Cinnamon Pizza: Add a teaspoon of pumpkin spice to the cinnamon-sugar mixture for a fall-inspired twist. This variation pairs wonderfully with a cream cheese icing instead of the standard powdered sugar icing.
- Peanut Butter Cinnamon Pizza: Spread a thin layer of peanut butter on the dough before baking. The peanut butter will become warm and gooey, adding a savory richness that contrasts perfectly with the sweetness of the cinnamon-sugar.
Storing and Reheating
Cinnamon-Sugar Pizza is best served fresh, but if you happen to have leftovers, don’t worry! Here’s how you can store and reheat your delicious treat:
Storage: Store leftover cinnamon-sugar pizza in an airtight container at room temperature for up to 2-3 days. If you have icing leftover, store it separately in the fridge and reheat it before serving.
Reheating: To reheat, place individual slices in the microwave for about 10-15 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for 5 minutes for a crispier crust.
Frequently Asked Questions
Can I use a different type of dough for this recipe?
Yes, you can substitute the crescent roll dough with other types of dough, such as pizza dough, puff pastry, or even sugar cookie dough. Each option will give you a different texture, so choose based on your preference.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the dough, cinnamon-sugar mixture, and icing ahead of time and store them separately. When you’re ready to make the pizza, simply assemble and bake.
Can I use brown sugar instead of granulated sugar?
Yes! Brown sugar will give your pizza a deeper, caramel-like flavor. You can use an equal amount of brown sugar in place of the granulated sugar for a richer taste.
Is there a gluten-free version of this recipe?
You can make a gluten-free version of this recipe by using gluten-free crescent roll dough. Many grocery stores offer gluten-free crescent rolls, so check the baking aisle or health food section for options.
The Final Word
Cinnamon-Sugar Pizza Made with Crescent Rolls is an irresistible dessert that’s easy to make and impossible to resist. Its warm, flaky dough, combined with the sweet cinnamon-sugar topping and creamy icing, makes for a treat that’s perfect for any occasion. Whether you’re serving it as an after-dinner dessert, a fun snack, or a special treat for a party, this pizza is sure to delight anyone who tries it.
With simple ingredients, easy steps, and endless possibilities for customization, this Cinnamon-Sugar Pizza will quickly become a go-to recipe in your kitchen. So gather your ingredients, preheat your oven, and enjoy this delightful dessert in no time!