Introduction

Hey there, friend! You know those times you just need a little something sweet, a little something salty, something utterly comforting and incredibly easy? Maybe it reminds you of childhood sleepovers, holiday treat plates, or just a perfect movie night snack. Well, get ready, because these Cinnamon Sugar Pretzel Sticks are about to become your new go-to happy place snack. Seriously, they are ridiculously simple – we’re talking just a handful of ingredients and about five minutes – but they deliver BIG on cozy flavor. I love how quick they are to whip up when a craving hits, or when you need a last-minute snack for guests (or just for yourself!).

Why You’ll Love This Recipe

Fast: Ready in mere minutes!
Easy: Anyone can make these, no special skills needed.
Giftable: Perfect for filling jars and sharing with friends.
Crowd-pleasing: Kids and adults alike devour them!

Ingredients

You only need a few simple things, most of which you probably have in your pantry right now!

1 bag of pretzel sticks: The classic stick shape is key here, giving you that perfect surface area for coating. Look for sturdy ones!
4 tbsp melted butter: Real butter gives the best flavor and helps that cinnamon sugar cling perfectly.
1/4 cup granulated sugar: The classic sweet counterpoint to the salty pretzels.
1 tsp ground cinnamon: That warm, cozy spice that makes everything feel like a hug. Make sure yours is fresh for the best aroma and taste!

How to Make It

Okay, deep breaths! This is so easy, you’ll barely believe it.

First things first, grab a small bowl. We’re going to mix up that magical cinnamon sugar coating. Measure out your granulated sugar and ground cinnamon, pop them in the bowl, and give them a little whisk or stir with a spoon until they are nicely combined. Smell that? Pure comfort!
Now, get a nice, big bowl ready. You need enough space to toss those pretzel sticks without breaking too many. Pour your melted butter over the pretzel sticks in the large bowl.
This next part requires a gentle touch, like you’re tucking the pretzels into bed. Use a spoon or spatula to gently toss the pretzels, making sure each and every stick gets a nice little coating of that melted butter. You want them all shiny and buttery, but not swimming in it.
Almost there! Now, take your cinnamon sugar mixture and sprinkle it evenly over the buttered pretzel sticks.
Time for another gentle toss! Carefully move the pretzels around in the bowl, letting the cinnamon sugar stick to the buttered surfaces. Keep tossing until the pretzels are pretty evenly coated. Some bits might have more than others, and that’s totally okay – adds to the charm!

And that’s it! You are officially holding a bowl of addictive cinnamon sugar goodness.

Substitutions & Additions

Want to play around with the flavor? Go for it! This recipe is super flexible.

Salt Boost: Add a tiny pinch of fine salt to the cinnamon sugar mixture to really make those flavors pop.
Vanilla Kiss: Stir a drop or two of vanilla extract into the melted butter before adding the pretzels. Yum!
Spice It Up: A tiny pinch of nutmeg or a dash of pumpkin pie spice can add another layer of cozy flavor.
Make it Dairy-Free: You can often substitute melted vegan butter or even coconut oil for the dairy butter.
Chocolate Drizzle: Once coated and cooled slightly, you could drizzle them with melted white, milk, or dark chocolate for an extra special treat.

Tips for Success

Even though this is easy, a couple of pointers will make sure yours turn out perfect every time.

Be Gentle: Seriously, the key to not having a bowl of pretzel shards is gentle tossing. Use a large bowl so you have room to maneuver.
Melted, Not Hot: Let your melted butter cool slightly for a minute or two before pouring it over the pretzels. This prevents the pretzels from getting too soft too quickly.
Even Sprinkle: Try to sprinkle the cinnamon sugar over all the pretzels, rather than dumping it in one spot. This helps with even coating.
Quality Ingredients: Use good butter and fresh cinnamon – it makes a difference in the final flavor!

How to Store It

Okay, IF you manage not to eat them all immediately, here’s how to keep them fresh.

Store these cinnamon sugar pretzel sticks in an airtight container at room temperature. A zip-top bag works well too, just squeeze out the excess air. They should stay nice and crunchy for about 3-5 days, though in my house, they rarely last longer than a day!

FAQs

Got questions? I’ve got (brief) answers!

Can I use a different type of pretzel?

Yes, but the sticks work best for even coating and easy eating. Pretzel twists might break more easily during tossing.

Can I double the recipe?

Absolutely! Just make sure you use a really large bowl to give yourself plenty of room to toss gently.

Why are my pretzels getting soft?

This usually happens if the butter was too hot when added, or if they aren’t stored in an airtight container and absorb moisture from the air. Gentle tossing and proper storage are key!

Easy Addictive Cinnamon Sugar Pretzel Sticks Recipe

These Cinnamon Sugar Pretzel Sticks are a simple, quick, and utterly comforting snack made with just a handful of ingredients. Perfect for cravings, parties, or gifting, they offer a sweet and salty fix in minutes.

Print Recipe Pin Recipe

Prep Time 5

Equipment

Small bowl For mixing cinnamon sugar
Large bowl For tossing pretzels
Whisk or Spoon For mixing cinnamon sugar
Spoon or spatula For tossing pretzels
Airtight container For storage

Ingredients

Hauptzutaten

1 bag pretzel sticks The classic stick shape is key here, giving you that perfect surface area for coating. Look for sturdy ones!
4 tbsp melted butter Real butter gives the best flavor and helps that cinnamon sugar cling perfectly.
0.25 cup granulated sugar The classic sweet counterpoint to the salty pretzels.
1 tsp ground cinnamon That warm, cozy spice that makes everything feel like a hug. Make sure yours is fresh for the best aroma and taste!

Instructions

Grab a small bowl and mix the granulated sugar and ground cinnamon together until combined.
Get a large bowl ready. Pour the melted butter over the pretzel sticks in the large bowl.
Use a spoon or spatula to gently toss the pretzels, ensuring they are coated with the melted butter.
Sprinkle the cinnamon sugar mixture evenly over the buttered pretzel sticks.
Gently toss the pretzels again until they are pretty evenly coated with the cinnamon sugar.

Notes

Be gentle when tossing the pretzels to avoid breakage. Let the melted butter cool slightly before adding to the pretzels to prevent them from getting soft. Store cooled pretzel sticks in an airtight container at room temperature for 3-5 days.