Soft, golden doughnut puffs filled with creamy custard and sweet condensed milk, then rolled in cinnamon sugar. These Melktert Bombs are little bites of comfort that combine fluffy fried dough with a rich, silky filling inspired by classic milk tart flavors.

They’re quick to make, incredibly addictive, and perfect for afternoon tea, weekend treats, or dessert tables where you want something fun and indulgent.

Why You’ll Love This Recipe

Light and fluffy doughnut puffs
Creamy custard and condensed milk filling
Warm cinnamon sugar coating
Simple ingredients
Perfect handheld dessert for sharing

Ingredients

For the Dough

2 cups cake flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1/2 cup milk
2 tbsp melted butter
Oil for frying

For the Filling

1/2 can condensed milk
1/2 cup custard (store-bought or homemade)

For the Coating

Cinnamon sugar

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Instructions

Prepare the Dough
In a large bowl, sift together the cake flour, baking powder, salt, and sugar. Add the milk and melted butter. Mix gently until a soft dough forms. Do not overmix. Lightly flour a surface and knead the dough just until smooth, about 1 minute.

Shape the Puffs
Roll the dough to about 1.5 cm (½ inch) thick. Cut into small circles using a cookie cutter or the rim of a glass.

Fry the Doughnuts
Heat oil in a deep pot to 170–180°C (340–350°F). Fry the dough rounds in batches for 2–3 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.

Coat in Cinnamon Sugar
While still warm, roll the doughnut puffs in cinnamon sugar until fully coated.

Prepare the Filling
Mix the condensed milk and custard together until smooth and creamy.

Fill the Puffs
Once slightly cooled, use a skewer or small knife to make a hole in each puff. Pipe the custard and condensed milk mixture inside using a piping bag or syringe.

How to Serve

Serve warm or at room temperature. These are best enjoyed fresh, when the outside is still soft and the filling is creamy. Add an extra dusting of cinnamon sugar just before serving for maximum flavor.

Pro Tips

Keep the oil temperature steady so the puffs cook evenly
Do not overwork the dough or the puffs will be dense
Fill just before serving for the softest texture
You can chill the filling slightly to make piping easier

Final Thoughts

These Condensed Milk & Cinnamon Doughnut Puffs are pure comfort in dessert form. Crispy on the outside, fluffy inside, and filled with creamy sweetness, they’re guaranteed to disappear fast. Whether you’re making them for family, guests, or content creation, this recipe delivers big flavor with simple steps.

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