Why You’ll Love This Condensed Milk & Lemon Meringue Fudge

Hey there, dessert lovers! Are you ready for a fudge experience that’s both unbelievably easy and utterly divine? This Condensed Milk & Lemon Meringue Fudge is your new go-to for satisfying those sweet cravings. Picture this: a creamy, dreamy texture, a delightful tang from the lemon curd, and the satisfying crunch of digestive biscuits all nestled in a bed of melt-in-your-mouth white chocolate. It’s the perfect balance of sweet, tart, and crunchy, a flavor symphony that will leave you wanting more.

What makes this fudge truly special? It’s the simplicity! No complicated techniques, no hours of baking – just a few simple steps and a couple of hours of chilling time. You’ll be amazed at how quickly this incredible dessert comes together. It’s the kind of recipe that’s perfect for a spontaneous dessert craving, a last-minute gathering, or simply indulging in a little self-care treat. This fudge is incredibly versatile, too; it’s easily customizable, perfect for potlucks, and always a crowd-pleaser.

The taste? Oh my goodness, the taste! Imagine the rich sweetness of condensed milk perfectly complementing the bright, zesty zing of lemon curd. The white chocolate adds a layer of luxurious creaminess, while the marshmallows contribute a soft, pillowy texture that melts in your mouth. The crushed digestive biscuits add a delightful textural contrast – a perfect crunch to break up the creamy sweetness. This fudge evokes a feeling of pure indulgence and happiness; it’s the kind of dessert that makes you feel instantly pampered and content. So, are you ready to create this magical fudge masterpiece?

What You’ll Need

This recipe uses simple ingredients that you probably already have in your pantry! Here’s a rundown of what you’ll need to create this incredible fudge:

One can of sweetened condensed milk: The key to the creamy, rich texture of this fudge. Look for a full-fat can for the best results.
1 ½ cups of white chocolate chips: High-quality white chocolate is essential for a smooth and delicious fudge. Choose a brand you enjoy.
One cup of lemon curd: This provides the delightful tang and bright citrus flavor that elevates the fudge to another level. You can easily make your own lemon curd or purchase a high-quality store-bought version.
1 teaspoon of vanilla essence: A touch of vanilla enhances the overall flavor profile and adds warmth. Use pure vanilla extract for the best flavor.
One pack of mini marshmallows: These contribute a soft, melt-in-your-mouth texture and a subtle sweetness. Regular sized marshmallows will work too, just chop them into smaller pieces.
½ cup of crushed digestive biscuits: This adds a wonderful textural contrast and a slightly nutty flavor. You can use any type of biscuit you prefer, or even graham crackers!

Step-by-Step Instructions

Let’s get started on creating this delightful fudge! This recipe is incredibly straightforward. Here’s a step-by-step guide to help you navigate the process:

Prepare your workspace: Line an 8×8 inch baking dish with parchment paper, ensuring the edges overhang for easy removal later. This prevents sticking and makes serving a breeze.
Melt the chocolate and marshmallows: In a microwave-safe bowl, combine the white chocolate chips and marshmallows. Microwave in 30-second intervals, stirring well after each interval, until the chocolate and marshmallows are completely melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize. If you prefer, you can melt the chocolate and marshmallows in a double boiler on the stovetop.
Incorporate the remaining ingredients: Once the chocolate and marshmallows are melted, gently stir in the condensed milk, lemon curd, and vanilla essence. Mix thoroughly until the mixture is completely smooth and well combined. Take your time with this step to ensure a consistent texture.
Pour and sprinkle: Pour the mixture into your prepared baking dish and spread it evenly. Sprinkle the crushed digestive biscuits evenly over the top. A light press will help them adhere better to the fudge.
Chill and set: Cover the baking dish and refrigerate for at least 2 hours, or until the fudge is completely set and firm. This chilling time allows the flavors to meld together and the fudge to develop its perfect texture. Patience is key here!
Slice and serve: Once the fudge is set, lift it out of the dish using the overhanging parchment paper. Slice into squares and serve. Enjoy your delicious homemade treat!

Tips for Success

Here are a few tips to ensure your Condensed Milk & Lemon Meringue Fudge turns out perfectly every time:

Use good quality ingredients: The flavor of your fudge will be directly impacted by the quality of your ingredients. Invest in good quality white chocolate and lemon curd for the best results.
Don’t overheat the chocolate: Overheating the chocolate can cause it to seize, resulting in a grainy texture. Melt it slowly and gently, stirring frequently.
Chill thoroughly: Allow the fudge to chill for at least 2 hours to ensure it sets properly. Chilling for longer won’t hurt it; in fact, it may even improve the texture.
Use a sharp knife: When slicing the fudge, use a sharp knife that’s been dipped in hot water and wiped dry. This will prevent the fudge from sticking to the knife and ensure clean, neat slices.
Get creative with toppings: Feel free to experiment with different toppings. Chopped nuts, sprinkles, or even a dusting of powdered sugar would all be delicious additions.

Variations to Try

Want to put your own spin on this recipe? Here are a few exciting variations to try:

Raspberry swirl: Fold in a spoonful of raspberry jam or coulis for a fruity twist.
Dark chocolate indulgence: Substitute dark chocolate chips for some or all of the white chocolate chips for a richer, more intense flavor.
Mint chocolate delight: Add a few drops of peppermint extract and some crushed candy canes for a festive feel.
Gluten-free option: Use gluten-free digestive biscuits or graham crackers.
Vegan adaptation: Substitute vegan white chocolate chips, vegan marshmallows, and a vegan condensed milk alternative for a plant-based version. Experiment with different vegan lemon curds until you find one you like.

Storing and Reheating

Proper storage is key to maintaining the freshness and deliciousness of your fudge. Store the fudge in an airtight container in the refrigerator for up to a week. It’s best to let it come to room temperature before serving for optimal texture. For longer storage, you can freeze the fudge for up to a month. To reheat, let it thaw in the refrigerator overnight, then bring to room temperature before slicing and serving.

Frequently Asked Questions

Here are some common questions about this recipe, answered for you:

Can I use milk chocolate instead of white chocolate? Yes, you can, but it will result in a slightly different flavor profile. Milk chocolate will give the fudge a more intense chocolatey flavor, reducing the brightness of the lemon.
How long does the fudge last? Stored properly in an airtight container in the refrigerator, the fudge will last for about a week. Frozen, it will keep for up to a month.
Can I make this fudge ahead of time? Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Just make sure to chill it thoroughly before serving.
What if my fudge is too soft? If your fudge is too soft, it likely hasn’t chilled long enough. Place it back in the refrigerator for a few more hours until it reaches the desired consistency.
Can I use different types of biscuits? Yes! Feel free to experiment with other types of crushed biscuits or cookies. Graham crackers, shortbread, or even digestive biscuits are all great options.

The Final Word

This Condensed Milk & Lemon Meringue Fudge is a true testament to the fact that simple recipes can yield incredible results. The delightful combination of creamy white chocolate, tangy lemon curd, and crunchy biscuits is a flavor explosion in every bite. It’s the perfect dessert for any occasion, and it’s so easy to make, you’ll be whipping it up again and again. So, what are you waiting for? Give this recipe a try and let us know what you think in the comments below! Don’t forget to rate the recipe and share your experience with us. Happy baking!

Condensed Milk & Lemon Meringue Fudge

This decadent fudge combines the creamy sweetness of condensed milk with the tangy zest of lemon curd and the airy lightness of marshmallows, all finished with a crunchy biscuit topping. A perfect treat for any occasion!

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Ingredients

* 1 can 14 oz sweetened condensed milk
* 1 ½ cups white chocolate chips
* 1 cup lemon curd store-bought or homemade
* 1 teaspoon vanilla extract
* 1 7-ounce package miniature marshmallows
* ½ cup crushed digestive biscuits or graham crackers
* Non-stick cooking spray
* Parchment paper or silicone baking mat

Instructions

Lightly grease an 8×8 inch baking dish with non-stick cooking spray and line it with parchment paper, leaving an overhang on two sides to lift the fudge out later.
In a microwave-safe bowl, combine the white chocolate chips and marshmallows. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Be careful not to overheat.
Remove from microwave and stir in the condensed milk, lemon curd, and vanilla extract until the mixture is completely smooth and well combined.
Pour the fudge mixture into the prepared baking dish and spread evenly.
Sprinkle the crushed digestive biscuits evenly over the top of the fudge.
Refrigerate for at least 2 hours, or until the fudge is completely set and firm.
Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve.

Notes

For a more intense lemon flavor, add the zest of one lemon to the fudge mixture. You can also substitute milk chocolate chips for the white chocolate chips, or use a combination of both. If you don’t have digestive biscuits, graham crackers or even crushed shortbread cookies work well as a substitute. Allow the fudge to sit at room temperature for a few minutes before slicing for easier cutting.