Introduction

Hey friend! Ever have those moments where you just NEED a delicious snack, like, right now? But you also want it to feel a little bit good for you? Yeah, me too! That’s exactly why I whipped up this incredible Cottage Cheese Hummus Dip. It’s seriously a game-changer. It takes those two pantry staples – creamy cottage cheese and savory hummus – and turns them into something absolutely magical. Think all the flavor you love with an extra boost of protein and a delightful texture you didn’t know you were missing. This dip is so quick, so easy, and honestly, it disappears faster than I can make it. Get ready to fall in love!

Why You’ll Love This Recipe

Fast: We’re talking just minutes from start to dip! Perfect for last-minute get-togethers or sudden snack attacks.
Easy: If you can open containers and push a button, you can make this. Seriously. Minimal effort, maximum reward.
Giftable: Pop it in a cute jar, add a ribbon and some crackers, and you’ve got a thoughtful, homemade gift that anyone would appreciate.
Crowd-pleasing: Even folks who are on the fence about cottage cheese are usually won over by this creamy, flavorful creation.

Ingredients

1 cup Cottage Cheese: Use your favorite kind! Full-fat will give you the richest, creamiest texture, but low-fat works just fine too if you’re watching things.
1/2 cup Hummus: Any plain or classic hummus works beautifully here. Store-bought is totally okay!
1 tablespoon Lemon Juice: Freshly squeezed is always best for that bright, zesty punch that cuts through the richness.
1 teaspoon Olive Oil: Just a touch adds silkiness and that lovely Mediterranean flavor. Extra virgin is my go-to.
1/2 teaspoon Paprika: This adds a little warmth and a beautiful pop of color on top. Use sweet or smoked, depending on your preference!

How to Make It

Ready? Let’s get this dip made!

Okay, grab a medium-sized bowl or, even better, a food processor or blender. A food processor will give you the smoothest, dreamiest texture, which is what I personally aim for!
Add your cottage cheese, your favorite plain hummus, the squeeze of fresh lemon juice, and that little drizzle of olive oil into the bowl or processor.
Now, if you’re using a bowl, grab a whisk or an immersion blender and get mixing! If you’re using a food processor or blender, put the lid on and blend away. You want to keep going until everything is super smooth and creamy. There shouldn’t be any lumps of cottage cheese left – just a beautiful, uniform dip. This might take a minute or two, depending on your equipment. Scrape down the sides as needed to make sure it all gets incorporated.
Once it’s perfectly smooth, scoop that gorgeous dip into your favorite serving dish.
For the finishing touch, sprinkle that paprika right over the top. It not only looks pretty but adds a lovely hint of flavor.

That’s it! See? I told you it was easy. Now grab some dippers and enjoy!

Substitutions & Additions

This recipe is a fantastic base, and you can totally play around with it!

Want more garlic? Add a tiny pinch of garlic powder or even a small minced clove (just be warned, raw garlic can be potent!).
Spice it up! A pinch of cayenne pepper or a drizzle of hot sauce mixed in would be delicious.
Herb Heaven: Stir in some chopped fresh parsley, chives, or dill for extra freshness.
Smoky Twist: Use smoked paprika instead of sweet for a deeper flavor.
Veggie Boost: Blend in a couple of tablespoons of roasted red peppers or a small handful of spinach (it might turn it a bit green, but it’ll be tasty!).
Different Hummus: While plain is best to let the cottage cheese shine, you could experiment with roasted garlic or red pepper hummus for a flavor variation.

Tips for Success

For the Smoothest Texture: A food processor is your best friend here! It breaks down the cottage cheese curds completely, giving you that ultra-creamy consistency. A powerful blender works too. If using a bowl and whisk/immersion blender, just be patient and keep blending until smooth.
Taste and Adjust: Once it’s blended, give it a little taste. Does it need a tiny bit more lemon juice for brightness? A pinch of salt? Adjust to your liking!
Prep Ahead: You can definitely make this a day or two in advance. The flavors meld beautifully! Just give it a quick stir before serving. Add the paprika right before serving for the best color.

How to Store It

This dip stores wonderfully! Just transfer any leftovers to an airtight container and pop it in the refrigerator. It should stay fresh and delicious for 3-4 days. The texture might firm up slightly when chilled, but just give it a good stir before serving again.

FAQs

Got questions? I’ve got answers!

Q: What should I serve this dip with?
A: Oh, the possibilities! Crudités (carrots, celery, cucumber, bell peppers), pita bread or pita chips, crackers, pretzels, or even spread on sandwiches or wraps.
Q: Can I use different types of cottage cheese?
A: Yep! Full-fat, low-fat, or even non-fat will work. The fat content mostly affects the richness and creaminess.
Q: My dip isn’t totally smooth, is that okay?
A: Totally fine! If you’re not using a powerful blender or food processor, you might have tiny curds. It will still taste amazing!

Creamy & Dreamy Cottage Cheese Hummus Dip

This recipe combines creamy cottage cheese and savory hummus to create a delicious, high-protein dip that is fast, easy, and perfect for snacking or entertaining. It's a versatile base that can be customized with various additions.

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Equipment

Medium-sized bowl optional, alternative to food processor/blender
Food processor recommended for smoothest texture
Blender alternative to food processor
Whisk if using a bowl
Immersion blender if using a bowl
Serving dish

Ingredients

Main Ingredients

1 cup Cottage Cheese Use your favorite kind; full-fat for richest texture, low-fat works too.
0.5 cup Hummus Any plain or classic store-bought hummus works.
1 tablespoon Lemon Juice Freshly squeezed is best.
1 teaspoon Olive Oil Extra virgin is recommended.
0.5 teaspoon Paprika Use sweet or smoked.

Instructions

Grab a medium-sized bowl or, even better, a food processor or blender. A food processor will give you the smoothest, dreamiest texture, which is what is personally aimed for!
Add your cottage cheese, your favorite plain hummus, the squeeze of fresh lemon juice, and that little drizzle of olive oil into the bowl or processor.
Now, if you're using a bowl, grab a whisk or an immersion blender and get mixing! If you're using a food processor or blender, put the lid on and blend away. You want to keep going until everything is super smooth and creamy. There shouldn't be any lumps of cottage cheese left – just a beautiful, uniform dip. This might take a minute or two, depending on your equipment. Scrape down the sides as needed to make sure it all gets incorporated.
Once it's perfectly smooth, scoop that gorgeous dip into your favorite serving dish.
For the finishing touch, sprinkle that paprika right over the top. It not only looks pretty but adds a lovely hint of flavor.

Notes

Tips for Success: For the smoothest texture, a food processor or powerful blender is best. Taste and adjust seasonings like lemon juice or salt before serving. Prep Ahead: Can be made 1-2 days in advance; flavors meld well. Store It: Transfer leftovers to an airtight container and refrigerate for 3-4 days. Texture may firm up when chilled; stir before serving. Serving Suggestions: Serve with crudités (carrots, celery, cucumber, bell peppers), pita bread or chips, crackers, pretzels, or spread on sandwiches or wraps. Using different types of cottage cheese (full-fat, low-fat, non-fat) primarily affects richness/creaminess. A slightly lumpy texture is okay if not using powerful blending equipment.