Creamy Cajun Chicken Penne Recipe

There’s something so comforting about a creamy pasta dish that warms your heart and fills your belly. This Chicken Penne in Cajun Mozzarella Garlic Butter Sauce brings back memories of cozy family dinners and laughter around the table. Best of all, it’s quick and easy to whip up, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

Why You’ll Love Chicken Penne in Cajun Mozzarella Garlic Butter Sauce

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 8 oz penne pasta: This pasta shape holds the sauce beautifully.
• 2 tablespoons olive oil: Adds richness and flavor to the chicken.
• 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for quick cooking.
• 1 tablespoon Cajun seasoning: This spice blend gives the dish its signature kick.
• 4 cloves garlic, minced: Garlic is always a good idea for flavor.
• 1 cup heavy cream: Creates that luscious, creamy sauce.
• 1 cup shredded mozzarella cheese: Melts beautifully for a cheesy finish.
• ¼ cup grated Parmesan cheese: Adds depth of flavor to the sauce.
• Salt and pepper to taste: For seasoning.
• Fresh parsley, chopped: A lovely garnish that adds color and freshness.

How to Make Chicken Penne in Cajun Mozzarella Garlic Butter Sauce

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream, stirring to combine, and bring to a simmer.
5. Stir in the mozzarella and Parmesan cheese, allowing them to melt and create a creamy sauce. Season with salt and pepper to taste.
6. Add the cooked penne pasta to the skillet, tossing to coat the pasta in the sauce.
7. Serve immediately, garnished with chopped parsley.

Substitutions & Additions

If you’re looking to mix things up, here are a few ideas:

• Swap the penne for your favorite pasta shape like fusilli or farfalle.
• Use shrimp or sausage instead of chicken for a different protein.
• For extra veggies, toss in some spinach or bell peppers when you add the garlic.

Tips for Success

Cooking should be fun, so here are some tips to make sure your dish turns out perfectly:

• Don’t overcook the chicken; it should be juicy and tender.
• Use freshly grated cheeses for the best melting results.
• If the sauce is too thick, add a splash of pasta cooking water to loosen it.

How to Store Chicken Penne in Cajun Mozzarella Garlic Butter Sauce

This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or water to help revive the sauce.

FAQs

• Can I make this recipe ahead of time? Absolutely! Just cook the pasta and sauce separately, then combine them when you are ready to serve.
• Is this dish spicy? The Cajun seasoning gives it a nice kick, but you can adjust the amount to suit your taste.
• Can I freeze leftovers? Yes, but keep in mind that the texture may change slightly after freezing and reheating.

And there you have it! A delightful Chicken Penne in Cajun Mozzarella Garlic Butter Sauce that is sure to impress your family and friends. For more delicious recipes, check out my main site or indulge in some comforting Garlic Bread Sloppy Joes. Happy cooking!

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