If you need a quick, comforting dinner that doesn’t sacrifice flavor, this Creamy Cheesy Beef and Bowtie Pasta is the perfect solution. It’s rich, creamy, and made with simple pantry ingredients, all coming together in one skillet for an easy cleanup.
This recipe is ideal for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Tender pasta, savory beef, and a creamy cheese sauce make every bite warm and comforting.
Why You’ll Love This Recipe
It’s ready in just 30 minutes from start to finish.
Everything cooks in one pan for easy cleanup.
Simple ingredients create a rich and creamy dish.
Ingredients
1 lb ground beef
2 cups bowtie pasta
1 can cream of mushroom soup
1 cup shredded cheese
1 cup beef broth (or milk)
1 teaspoon salt
1/2 teaspoon black pepper
Ingredient Tips
Use cheddar cheese for a classic flavor, or mix with mozzarella for extra creaminess.
Milk can be used instead of beef broth for a richer, softer taste.
You can add garlic or onion for extra depth of flavor.
How to Make Creamy Cheesy Beef and Bowtie Pasta
Start by heating a large skillet over medium heat. Add the ground beef and cook for about 6–8 minutes, breaking it apart as it cooks, until it’s fully browned and no longer pink.
Drain any excess fat from the skillet to keep the dish from becoming greasy.
Add the cream of mushroom soup and beef broth (or milk) directly into the skillet with the beef. Stir well until everything is combined into a smooth, creamy mixture.
Add the uncooked bowtie pasta and stir to ensure it is evenly distributed in the sauce.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the liquid.
Once the pasta is cooked, stir in the shredded cheese. Mix until the cheese is fully melted and the sauce becomes thick, creamy, and smooth.
Season with salt and black pepper to taste. Let it sit for a couple of minutes so the sauce thickens slightly.
Serve hot while creamy and fresh.
Serving Suggestions
Serve with garlic bread for a complete comfort meal.
Pair with a simple green salad for balance.
Top with extra cheese or fresh parsley for added flavor.
Tips for Best Results
Stir occasionally while simmering to prevent sticking.
Do not overcook the pasta to keep the texture just right.
Add a splash of broth or milk if the sauce becomes too thick.
Final Words
This Creamy Cheesy Beef and Bowtie Pasta proves that simple ingredients can create a delicious and comforting meal in no time. It’s rich, filling, and perfect for feeding the whole family on a busy night.
Once you try it, it will quickly become one of your favorite go-to recipes for quick and satisfying dinners.
PrintCreamy Cheesy Beef and Bowtie Pasta – Ready in 30 Minutes
Ingredients
1 lb ground beef
2 cups bowtie pasta
1 can cream of mushroom soup
1 cup shredded cheese
1 cup beef broth (or milk)
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Start by heating a large skillet over medium heat. Add the ground beef and cook for about 6–8 minutes, breaking it apart as it cooks, until it’s fully browned and no longer pink.
Drain any excess fat from the skillet to keep the dish from becoming greasy.
Add the cream of mushroom soup and beef broth (or milk) directly into the skillet with the beef. Stir well until everything is combined into a smooth, creamy mixture.
Add the uncooked bowtie pasta and stir to ensure it is evenly distributed in the sauce.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the liquid.
Once the pasta is cooked, stir in the shredded cheese. Mix until the cheese is fully melted and the sauce becomes thick, creamy, and smooth.
Season with salt and black pepper to taste. Let it sit for a couple of minutes so the sauce thickens slightly.
Serve hot while creamy and fresh.