There’s something so comforting about a warm bowl of pasta, especially when it’s loaded with garlic butter and creamy Alfredo sauce. This Garlic Butter Chicken Penne in Creamy Alfredo Cheese Sauce is more than just a dish; it’s a cozy hug in a bowl. Whether it’s a weeknight dinner or a special occasion, this recipe is quick, easy, and utterly delightful. Trust me, once you try it, it will become a staple in your home!
Why You’ll Love Garlic Butter Chicken Penne in Creamy Alfredo Cheese Sauce
- Fast – Dinner is ready in under 30 minutes.
- Easy – With just a few simple ingredients, you can whip this up in no time.
- Giftable – Perfect for sharing with friends and family on special occasions.
- Crowd-pleasing – This dish is sure to impress everyone at the table!
Ingredients
- 8 ounces penne pasta – The star of the show, perfectly shaped to hold onto that luscious sauce.
- 2 tablespoons butter – Adds richness and flavor to the chicken.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – Tender and juicy, this chicken is the protein hero of the dish.
- 4 cloves garlic, minced – Because garlic makes everything better!
- Salt and pepper, to taste – Essential for seasoning your dish perfectly.
- 1 cup heavy cream – This is what makes the sauce rich and creamy.
- 1 cup grated Parmesan cheese – For that cheesy, savory goodness.
- 1 teaspoon Italian seasoning – A blend of herbs that adds a lovely depth of flavor.
- Fresh parsley, chopped (for garnish) – A pop of color and freshness to finish off your dish.
How to Make Garlic Butter Chicken Penne in Creamy Alfredo Cheese Sauce
Let’s get cooking! Follow these simple steps, and you’ll have a delicious meal ready in no time.
- Cook the penne pasta according to package instructions. Once done, drain it and set it aside.
- In a large skillet, melt the butter over medium heat. Add the chicken pieces and season them with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Your kitchen will smell heavenly!
- Reduce the heat to low, then stir in the heavy cream and bring to a gentle simmer.
- Gradually add the Parmesan cheese, stirring continuously until the sauce is smooth and creamy. This is the moment you realize just how good this dish is going to be.
- Stir in the Italian seasoning and the cooked penne pasta. Toss everything to combine and heat through.
- Garnish with chopped parsley before serving. A little green never hurt anyone!
Substitutions & Additions
Feel free to get creative! Here are some ideas for swapping ingredients or adding personal touches:
- Swap the chicken for shrimp or sautéed vegetables for a vegetarian option.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Add spinach or sun-dried tomatoes for a pop of color and flavor.
- Top with extra cheese or even a sprinkle of red pepper flakes for some heat.
Tips for Success
Here are some handy tips to ensure your dish turns out perfectly every time:
- Don’t overcook the chicken; it should be juicy and tender.
- Make sure to stir the sauce continuously while adding the cheese to avoid clumps.
- You can prep the chicken and sauce ahead of time and just combine them when you’re ready to eat.
How to Store Garlic Butter Chicken Penne in Creamy Alfredo Cheese Sauce
If you have leftovers (which I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or milk if it seems too thick.
FAQs
Can I use a different type of pasta?
Absolutely! Any pasta shape you enjoy will work just fine.
Can I freeze this dish?
It’s best fresh, but you can freeze the sauce separately for up to a month.
What can I serve with this pasta?
A simple side salad or garlic bread would complement this dish perfectly.
For more delicious recipes, check out Garlic Bread Sloppy Joes or Breakfast Burrito for treats you will love!
And don’t forget to follow me on Pinterest for more mouthwatering recipes and inspiration!