Picture this: a cozy evening, the aroma of garlic filling your kitchen, and a warm, creamy dish that feels like a hug on a plate. This Creamy Garlic Butter Chicken with Cheesy Rice Skillet is just that! It’s quick to make, easy to whip up, and will become a favorite in your household. Trust me, once you try it, you’ll be making this dish again and again!
Why You’ll Love Creamy Garlic Butter Chicken with Cheesy Rice Skillet
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 4 boneless, skinless chicken breasts: The star of our dish, full of protein and flavor.
- Salt and pepper, to taste: Simple seasonings that elevate the chicken.
- 2 tablespoons olive oil: For sautéing the chicken to perfection.
- 4 tablespoons unsalted butter: Adds richness to the sauce.
- 4 cloves garlic, minced: Because garlic makes everything better!
- 1 cup chicken broth: The base of our creamy sauce.
- 1 cup heavy cream: For that luscious, creamy texture.
- 1 teaspoon garlic powder: Extra garlic goodness.
- 1 teaspoon onion powder: Adds depth to the flavor.
- 1 cup long-grain rice: The perfect vehicle for soaking up all that delicious sauce.
- 1 cup shredded cheese (cheddar or mozzarella): Because cheese makes everything better!
- Chopped parsley, for garnish: A fresh touch to finish it off.
How to Make Creamy Garlic Butter Chicken with Cheesy Rice Skillet
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Add garlic powder and onion powder, and bring the mixture to a simmer.
- Stir in the rice and return the chicken to the skillet. Cover and reduce the heat to low, cooking for 20 minutes or until the rice is tender and has absorbed most of the liquid.
- Add the shredded cheese to the skillet, stirring until melted and combined.
- Garnish with chopped parsley before serving.
Substitutions & Additions
If you’re feeling adventurous, here are some swaps and upgrades you can try:
- Swap chicken breasts for thighs for a juicier option.
- Use vegetable broth instead of chicken broth for a vegetarian twist.
- Add in some veggies like spinach or broccoli for a pop of color and nutrition.
- Try different cheeses like gouda or pepper jack for a flavor kick!
Tips for Success
- Make sure to not overcrowd the skillet when cooking the chicken; it helps in achieving that beautiful golden-brown color.
- If you want to prep ahead, you can season your chicken and chop your garlic the night before.
- Keep an eye on the rice as it cooks to ensure it doesn’t stick to the bottom of the skillet.
How to Store Creamy Garlic Butter Chicken with Cheesy Rice Skillet
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave, adding a splash of chicken broth or cream to keep it creamy.
FAQs
- Can I freeze this dish? Yes, you can freeze it before adding the cheese. When ready to eat, thaw and cook it on the stove, then add the cheese.
- What can I serve this with? A simple green salad or some garlic bread would be a perfect accompaniment.
This Creamy Garlic Butter Chicken with Cheesy Rice Skillet is sure to become a staple in your kitchen! For more delicious recipes, check out Mongolian Beef Noodles or Breakfast Burrito for treats you will love!
If you are looking for more inspiration, don’t forget to follow my Pinterest for amazing recipe ideas!