There’s something magical about a warm, comforting dish that feels like a hug on a plate. Creamy Garlic Chicken Shells in White Cheddar Parmesan Sauce is one of those recipes that brings back cozy memories of family dinners and laughter around the table. Plus, it’s super easy to whip up, making it a perfect weeknight meal or a delightful dish to share with friends!
Why You’ll Love Creamy Garlic Chicken Shells in White Cheddar Parmesan Sauce
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 12 oz large pasta shells: These are the perfect vessel for holding all that creamy goodness.
- 2 tablespoons olive oil: A splash of healthy fat to sauté the chicken.
- 1 lb chicken breast, diced: Tender and juicy, chicken is the star of this dish.
- 4 cloves garlic, minced: Garlic adds an aromatic punch that you cannot resist.
- 1 cup chicken broth: This adds depth of flavor to the sauce.
- 1 cup heavy cream: For that luscious, creamy texture.
- 1 cup white cheddar cheese, shredded: This gives the dish a rich, sharp flavor.
- 1 cup Parmesan cheese, grated: Adds a nutty taste and helps thicken the sauce.
- Salt and pepper to taste: Essential for enhancing all the flavors.
- Fresh parsley, chopped (for garnish): A pop of color and freshness to finish!
How to Make Creamy Garlic Chicken Shells in White Cheddar Parmesan Sauce
- Start by cooking the pasta shells according to the package instructions. Once they are done, drain them and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it’s browned and cooked through, about 5-7 minutes. This is when the kitchen starts to smell amazing!
- Stir in the minced garlic and cook for an additional minute until fragrant. I love how garlic makes everything feel so homey.
- Pour in the chicken broth and bring it to a simmer. Reduce the heat and add in the heavy cream, stirring to combine everything beautifully.
- Gradually add the white cheddar and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste. You’ll want to dive right in at this point!
- Add the cooked pasta shells to the skillet and toss to coat them in the sauce. Make sure every shell is covered in cheesy goodness.
- Serve warm, garnished with chopped fresh parsley. Enjoy every bite!
Substitutions & Additions
If you’re looking to switch things up, here are a few ideas:
- Swap out chicken for shrimp or sautéed vegetables for a lighter option.
- Use whole wheat pasta shells for a healthier twist.
- Add some heat with red pepper flakes or fresh spinach for extra nutrition.
Tips for Success
Here are a few tips to ensure your dish turns out perfectly:
- Don’t overcook the chicken. It’s best when juicy!
- Feel free to prep the sauce ahead of time and just add the pasta when you are ready to serve.
- Keep stirring the cheese until it’s fully melted to avoid clumps.
How to Store Creamy Garlic Chicken Shells in White Cheddar Parmesan Sauce
If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat it gently on the stove with a splash of cream or broth to bring back the creaminess.
FAQs
- Can I make this dish ahead of time? Yes, you can prepare everything and just reheat it when you are ready to serve.
- What can I serve with this dish? A simple side salad or some garlic bread would be perfect!
- Can I freeze the leftovers? Yes, but the texture may change slightly upon reheating.
There you have it! Creamy Garlic Chicken Shells in White Cheddar Parmesan Sauce is sure to become a family favorite. It’s quick, easy, and oh-so-satisfying. For more delicious recipes, check out Tasty with Lara or Garlic Bread Sloppy Joes for treats you will love!
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Creamy Garlic Chicken Shells in White Cheddar Parmesan Sauce
There’s something magical about a warm, comforting dish that feels like a hug on a plate. Creamy Garlic Chicken Shells in White Cheddar Parmesan Sauce is one of those recipes that brings back cozy memories of family dinners and laughter around the table. Plus, it’s super easy to whip up, making it a perfect weeknight meal or a delightful dish to share with friends!
Equipment
- Large skillet
- Large pot
Ingredients
For the Creamy Garlic Chicken Shells
- 12 oz large pasta shells These are the perfect vessel for holding all that creamy goodness.
- 2 tbsp olive oil A splash of healthy fat to sauté the chicken.
- 1 lb chicken breast diced
- 4 cloves garlic minced
- 1 cup chicken broth This adds depth of flavor to the sauce.
- 1 cup heavy cream For that luscious, creamy texture.
- 1 cup white cheddar cheese shredded, gives the dish a rich, sharp flavor.
- 1 cup Parmesan cheese grated, adds a nutty taste and helps thicken the sauce.
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Step 1: Start by cooking the pasta shells according to the package instructions. Once they are done, drain them and set aside.
- Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it's browned and cooked through, about 5-7 minutes.
- Step 3: Stir in the minced garlic and cook for an additional minute until fragrant.
- Step 4: Pour in the chicken broth and bring it to a simmer. Reduce the heat and add in the heavy cream, stirring to combine everything beautifully.
- Step 5: Gradually add the white cheddar and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
- Step 6: Add the cooked pasta shells to the skillet and toss to coat them in the sauce.
- Step 7: Serve warm, garnished with chopped fresh parsley. Enjoy every bite!
Notes
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat it gently on the stove with a splash of cream or broth to bring back the creaminess.