Crock Pot Cinnamon Roll Casserole
A delicious and easy breakfast casserole made in the slow cooker, combining the flavors of cinnamon rolls with a rich custard.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of cinnamon rolls
- 5 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup maple syrup
Instructions
- Spray the slow cooker with non-stick cooking spray.
- Cut the cinnamon rolls into quarters and place them in the slow cooker.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the cinnamon rolls evenly.
- Drizzle maple syrup on top.
- Cover and cook on low for 3-4 hours or until set.
- Serve warm, drizzling extra icing if desired.
Notes
- For extra flavor, add chopped nuts or fruit to the mixture.
- Can be served with syrup or whipped cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://tastywithlara.com/crock-pot-cinnamon-roll-casserole/