Name: Crockpot Cranberry Chicken Thighs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless chicken thighs; 1 cup cranberry sauce; 1/2 cup onion, chopped; 1/4 cup soy sauce; 2 cloves garlic, minced; 1/4 teaspoon black pepper

Crockpot Cranberry Chicken Thighs

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This Crockpot Cranberry Chicken Thighs recipe is an easy and flavorful dish that combines tender chicken thighs with a sweet and tangy cranberry sauce.

Author: Lara
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Category: Dinner
Method: Slow Cooker
Cuisine: American
Diet: Gluten-Free

Ingredients

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4 boneless chicken thighs
1 cup cranberry sauce
1/2 cup onion, chopped
1/4 cup soy sauce
2 cloves garlic, minced
1/4 teaspoon black pepper

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Instructions

Place chicken thighs in the crockpot.
In a separate bowl, mix together cranberry sauce, onion, soy sauce, garlic, and black pepper.
Pour the mixture over the chicken thighs.
Cover and cook on low for 6-8 hours or on high for 4 hours until chicken is cooked through.
Serve over rice or with vegetables.

Notes

For a thicker sauce, remove the chicken towards the end of cooking and reduce the sauce on the stovetop.
Leftovers can be stored in the fridge for up to 3 days.

Find it online: https://tastywithlara.com/crockpot-cranberry-chicken-thighs/