Crockpot Creamy Chicken Stew
A comforting and creamy chicken stew made effortlessly in your crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup frozen peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup heavy cream
- 3 tablespoons cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- In a crockpot, add the chicken, broth, carrots, potatoes, peas, onion, garlic, thyme, and rosemary.
- Season with salt and pepper, then stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it.
- In a small bowl, mix the cornstarch and water to form a slurry.
- Add the shredded chicken back to the crockpot along with the heavy cream and cornstarch slurry.
- Stir to combine and cook for an additional 30 minutes until thickened.
- Serve hot and enjoy!
Notes
- For added flavor, you can sauté the onions and garlic before adding to the crockpot.
- This stew can be kept in the refrigerator for up to 3 days.
- Freeze leftovers for a quick meal later.
Find it online: https://tastywithlara.com/crockpot-creamy-chicken-stew/