Introduction to Crockpot Creamy Mushroom Chicken Thighs

Cooking at home can bring immense joy, especially when it involves a comforting dish like Crockpot Creamy Mushroom Chicken Thighs. This recipe encapsulates the essence of homemade meals, offering not just a delightful flavor but also a sense of warmth and nostalgia. For young professionals juggling busy schedules, the convenience of a crockpot makes this meal an ideal choice. Simply set it and forget it, allowing the rich scents to fill your home while you go about your day.

This dish stands out not only for its delectable taste but also for its simplicity. By combining tender chicken thighs with a luscious creamy mushroom sauce, it creates a satisfying meal perfect for serving over rice or noodles. The appeal lies in its ease of preparation and the way it brings friends and family together around the dinner table. Whether you’re winding down after a long day or hosting a casual gathering, this recipe is sure to impress and delight.

Crockpot Creamy Mushroom Chicken Thighs

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This comforting crockpot dish features tender chicken thighs simmered in a creamy mushroom sauce, perfect for serving over rice or noodles.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Crockpot
• Cuisine: American
• Diet: Gluten-Free

Ingredients

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• 4 bone-in, skin-on chicken thighs
• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon fresh parsley, chopped

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Instructions

1. In a skillet, heat olive oil over medium heat. Add the chicken thighs and brown on both sides.
2. Transfer chicken to the crockpot and add mushrooms, onion, garlic, salt, pepper, thyme, and rosemary.
3. Pour heavy cream over the top, ensuring the chicken is covered.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once cooked, check that the chicken reaches an internal temperature of 165°F.
6. Garnish with fresh parsley before serving.

Notes

• For a lighter version, substitute half-and-half for heavy cream.
• Serve with rice, noodles, or crusty bread to soak up the sauce.