Name: Crockpot Mediterranean Chicken Thighs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mediterranean
Ingredients: 4 chicken thighs; 1 cup cherry tomatoes; 1 cup kalamata olives; 1 onion, sliced; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 cup olive oil; 1/2 cup chicken broth; Salt and pepper to taste

Crockpot Mediterranean Chicken Thighs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and tender chicken thighs cooked in a flavorful Mediterranean sauce.

Author: Lara
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Category: Dinner
Method: Slow Cooker
Cuisine: Mediterranean
Diet: Gluten-Free

Ingredients

Scale

4 chicken thighs
1 cup cherry tomatoes
1 cup kalamata olives
1 onion, sliced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup olive oil
1/2 cup chicken broth
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken thighs with salt, pepper, oregano, and basil.
Place the chicken in the slow cooker and add the cherry tomatoes, olives, onion, and garlic.
Pour the olive oil and chicken broth over the top.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Serve hot and enjoy!

Notes

Feel free to add other vegetables like bell peppers or zucchini.
This dish pairs well with rice or crusty bread.

Find it online: https://tastywithlara.com/crockpot-mediterranean-chicken-thighs/