Hey there, fellow fudge fanatics! Are you ready to dive headfirst into a world of creamy, dreamy, intensely delicious fudge? This recipe is your ticket to pure indulgence. Forget those complicated, multi-step fudge recipes; this one is unbelievably simple, yet the result is nothing short of spectacular. Imagine biting into a piece of white chocolate fudge, bursting with the sweet tang of blueberries – that’s the magic we’re creating here.
The texture is unbelievably smooth, a perfect balance between melt-in-your-mouth creamy and slightly chewy. This fudge is the perfect treat for a cozy night in, a delightful addition to a holiday gathering, or simply a well-deserved reward for a long day. It’s quick to make, requires minimal ingredients, and promises to impress everyone who takes a bite. Seriously, your taste buds will thank you. Prepare to be amazed by how easily you can create this sophisticated dessert! You’ll be making batches upon batches, trust me.
What You’ll Need
This recipe relies on a few simple, high-quality ingredients to deliver maximum flavor. Let’s get acquainted with our star players:
Frozen Blueberries: Using frozen blueberries saves you the hassle of washing and prepping fresh berries, and they deliver a beautiful burst of juicy flavor.
Granulated Sugar: Provides the sweetness that balances the tartness of the blueberries and the richness of the white chocolate.
Freshly Squeezed Lemon Juice: A touch of acidity brightens the sweetness and enhances the blueberry flavor. It’s the secret ingredient that elevates this fudge!
Cornstarch: Acts as a thickening agent for our blueberry topping, creating a lusciously thick sauce.
White Baking Chips (Nestle recommended): These are the foundation of our creamy white chocolate fudge. Nestle chips are consistently high-quality, but feel free to experiment with your favorite brand.
Sweetened Condensed Milk: The magic ingredient that binds everything together, creating that irresistibly smooth and creamy texture. It adds just the right amount of sweetness.
Step-by-Step Instructions
Let’s get cooking, or rather, fudging! Follow these steps for perfect results:
Step 1: Prepare the Blueberry Topping (approx. 5 minutes): In a small saucepan, combine the frozen blueberries, granulated sugar, lemon juice, and cornstarch. Stir well to ensure the cornstarch is evenly distributed. Tip: Don’t worry if the blueberries are still frozen – they’ll thaw beautifully as the mixture heats up.
Step 2: Cook the Blueberry Topping (approx. 8-10 minutes): Cook the blueberry mixture over medium heat, stirring constantly. The mixture will thicken as it simmers. Continue stirring until it reaches a thick, jam-like consistency. Tip: Keep a close eye on it to prevent scorching. Reduce the heat if it seems to be thickening too quickly.
Step 3: Cool the Blueberry Topping (approx. 15-20 minutes): Remove the blueberry topping from the heat and let it cool completely. This is crucial; adding it while hot will melt the chocolate. Tip: Transfer it to a small bowl and cover it with plastic wrap pressed directly onto the surface to prevent a skin from forming.
Step 4: Melt the White Chocolate (approx. 5 minutes): In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval, until completely smooth and melted. Tip: Avoid overheating the chocolate, as this can cause it to seize. A double boiler is also a great alternative!
Step 5: Combine the Ingredients (approx. 5 minutes): Gently stir in the sweetened condensed milk into the melted white chocolate until well combined. Tip: Be gentle to avoid incorporating too much air, which can make your fudge less smooth.
Step 6: Add the Blueberry Topping (approx. 2 minutes): Gently fold in the cooled blueberry topping. Tip: Don’t overmix; a few swirls of the blueberry mixture throughout the fudge is all that’s needed.
Step 7: Set and Chill (approx. 2-4 hours): Pour the fudge mixture into a greased 8×8 inch baking dish. Cover and refrigerate for at least 2-4 hours, or until completely set. Tip: For an even smoother top, lightly spray the baking dish with cooking spray before adding the fudge mixture.
Step 8: Cut and Serve! Once set, cut the fudge into squares and enjoy!
Tips for Success
Use high-quality white chocolate for the best flavor and texture.
Don’t overcook the blueberry topping; it should be thick but not overly stiff.
Let the blueberry topping cool completely before adding it to the white chocolate.
Don’t overmix the fudge mixture once you’ve added the blueberry topping.
Refrigerate the fudge for at least 2 hours to allow it to set properly.
Use a sharp knife, dipped in hot water and wiped dry between cuts, for clean, even squares.
Variations to Try
Dark Chocolate Fudge: Substitute dark chocolate chips for the white chocolate for a richer, more intense flavor.
Raspberry Fudge: Replace the blueberries with raspberries for a different berry flavor profile.
Nutty Fudge: Stir in chopped nuts, like pecans or walnuts, for added crunch and flavor.
Spiced Fudge: Add a pinch of cinnamon or nutmeg to the white chocolate mixture for a warm, comforting twist.
Storing and Reheating
Store leftover fudge in an airtight container in the refrigerator for up to a week. To reheat, let the fudge sit at room temperature for a few minutes before serving. For a slightly softer fudge, microwave for short bursts (10-15 seconds at a time) until it reaches your desired consistency. Freezing is possible; wrap the fudge tightly in plastic wrap and then aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions
Q: Can I use fresh blueberries instead of frozen?
A: Yes, you can! Just be sure to wash and drain them thoroughly before using. You may need to adjust the amount of cornstarch slightly depending on the moisture content of your fresh blueberries.
Q: How long does the fudge keep?
A: Stored properly in an airtight container in the refrigerator, this fudge will last for up to a week.
Q: Can I make this fudge ahead of time?
A: Absolutely! In fact, it’s even better the next day as the flavors meld together. Make it a day or two in advance to allow it to set completely.
Q: What if my fudge is too runny?
A: If your fudge is too runny, it may be because the white chocolate wasn’t completely melted or the blueberry topping wasn’t fully cooled. You can try refrigerating it for a longer period to firm it up.
The Final Word
This decadent blueberry white chocolate fudge is the ultimate combination of creamy, sweet, and tangy deliciousness. It’s easy to make, requires minimal ingredients, and delivers maximum flavor. It’s perfect for any occasion, whether you’re indulging in a personal treat or sharing with friends and family. So, grab your ingredients, and get ready to create a fudge masterpiece! Let us know in the comments how yours turned out, and don’t forget to rate the recipe! Happy fudging!
Blueberry Fudge
Equipment
- Saucepan For melting the white chocolate chips and making the blueberry topping.
- 8×8 inch baking dish To set the fudge.
Ingredients
Blueberry Topping
- 0.5 cup frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1.5 teaspoons cornstarch
White Chocolate Fudge
- 3 cups white baking chips I used Nestle
- 1 cup sweetened condensed milk
Instructions
- Prepare the blueberry topping: In a saucepan, combine frozen blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and let cool completely.
- Make the fudge: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
- Pour the melted white chocolate mixture into an 8×8 inch baking dish.
- Spread the cooled blueberry topping evenly over the fudge.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.