There’s something so comforting about the aroma of fresh biscuits baking in the oven. It takes me back to family gatherings where everyone would gather around the table, sharing stories and enjoying delicious food. Today, I want to share a recipe that brings that same warmth and nostalgia to your home: Cheddar Bay Biscuit Casserole! This dish is not only easy to whip up, but it’s also a crowd-pleaser that everyone will love. Plus, it comes together quickly, making it perfect for busy weeknights or weekend gatherings.
Why You’ll Love Cheddar Bay Biscuit Casserole
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 2 cups shredded cheddar cheese – This cheesy goodness is the star of the dish, adding richness and flavor.
- 2 cups cooked and shredded chicken – A great way to use up leftover chicken or rotisserie chicken from the store.
- 1 can (10.5 oz) cream of chicken soup – This adds creaminess and depth to your casserole.
- 1 cup milk – Helps to create a lovely sauce that ties everything together.
- 1 package (7.5 oz) refrigerated biscuit dough – These make for a quick and easy topping.
- 1/2 cup unsalted butter, melted – Brings flavor and helps the biscuits get that golden brown color.
- 1 teaspoon garlic powder – Adds that delicious garlic flavor we all love.
- 1 teaspoon dried parsley – A touch of freshness and color.
- 1/2 teaspoon salt – Enhances all the flavors.
- 1/2 teaspoon black pepper – Just a hint of spice to elevate the dish.
How to Make Cheddar Bay Biscuit Casserole
Ready to dive in? Let’s get cooking!
- Preheat your oven to 350°F (175°C). This is an important step to ensure your casserole bakes evenly.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, parsley, salt, and black pepper. Mix well until everything is nicely blended.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish. Make sure it’s well-distributed for even cooking.
- Cut the biscuit dough into quarters and arrange the pieces over the chicken mixture, making sure to cover as much area as possible.
- In a small bowl, mix the melted butter with any remaining garlic powder and parsley. Drizzle this mixture over the biscuit pieces to infuse them with flavor.
- Sprinkle the shredded cheddar cheese evenly over the top, because who can resist extra cheese?
- Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on it so you don’t miss that perfect color!
- Allow to cool slightly before serving. I know it’s hard to wait, but it’ll be worth it!
Substitutions & Additions
If you want to mix things up a bit, here are some fun ideas!
- Swap the chicken for cooked turkey or even sautéed vegetables for a vegetarian version.
- Add some cooked bacon or ham for an extra meaty flavor.
- Try different types of cheese, like Monterey Jack or Pepper Jack, for a kick.
- For a bit of spice, toss in some diced jalapeños or red pepper flakes.
Tips for Success
Here are some tips to ensure your casserole comes out perfectly!
- Don’t skip the resting time after baking; it helps the casserole set up nicely.
- Be careful not to overbake, as the biscuits can become too hard.
- This casserole can be prepared ahead of time and refrigerated until you’re ready to bake it!
How to Store Cheddar Bay Biscuit Casserole
If you have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze it for up to 2 months, but I recommend covering it tightly to prevent freezer burn.
FAQs
- Can I use frozen chicken? Yes, just make sure it’s fully cooked before shredding and adding it to the casserole.
- Can I make this dish vegetarian? Absolutely! Just replace the chicken with your favorite veggies.
- What can I serve with this casserole? A simple side salad or steamed veggies would pair perfectly!
This Cheddar Bay Biscuit Casserole is sure to become a favorite in your home, just like it is in mine. For more delicious recipes, check out my breakfast burrito or apple pie biscuits for treats you will love!
Don’t forget to follow my Pinterest for more delicious recipes and inspiration!
Cheddar Bay Biscuit Casserole
There's something so comforting about the aroma of fresh biscuits baking in the oven. It takes me back to family gatherings where everyone would gather around the table, sharing stories and enjoying delicious food. Today, I want to share a recipe that brings that same warmth and nostalgia to your home: Cheddar Bay Biscuit Casserole! This dish is not only easy to whip up, but it's also a crowd-pleaser that everyone will love.
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Small bowl
Ingredients
For the Casserole
- 2 cups shredded cheddar cheese This cheesy goodness is the star of the dish, adding richness and flavor.
- 2 cups cooked and shredded chicken A great way to use up leftover chicken or rotisserie chicken from the store.
- 1 can cream of chicken soup This adds creaminess and depth to your casserole.
- 1 cup milk Helps to create a lovely sauce that ties everything together.
- 1 package refrigerated biscuit dough These make for a quick and easy topping.
- 1/2 cup unsalted butter Brings flavor and helps the biscuits get that golden brown color.
- 1 teaspoon garlic powder Adds that delicious garlic flavor we all love.
- 1 teaspoon dried parsley A touch of freshness and color.
- 1/2 teaspoon salt Enhances all the flavors.
- 1/2 teaspoon black pepper Just a hint of spice to elevate the dish.
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, parsley, salt, and black pepper. Mix well until everything is nicely blended.
- Step 3: Spread the chicken mixture evenly in a greased 9x13 inch baking dish.
- Step 4: Cut the biscuit dough into quarters and arrange the pieces over the chicken mixture.
- Step 5: In a small bowl, mix the melted butter with any remaining garlic powder and parsley. Drizzle this mixture over the biscuit pieces.
- Step 6: Sprinkle the shredded cheddar cheese evenly over the top.
- Step 7: Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
- Step 8: Allow to cool slightly before serving.
Notes
This casserole can be prepared ahead of time and refrigerated until you’re ready to bake it! Store leftovers in an airtight container in the refrigerator for up to 3 days.