There’s something incredibly comforting about a creamy pasta dish, especially when it features tender chicken and aromatic garlic. This Garlic Chicken with Creamy White Cheddar Shell Pasta is not just a meal; it’s a hug in a bowl that brings back memories of cozy family dinners. Best of all, it’s quick and easy to whip up, making it perfect for busy weeknights or lazy weekends.
Why You’ll Love Garlic Chicken with Creamy White Cheddar Shell Pasta
- Fast – ready in just about 30 minutes
- Easy – simple ingredients and straightforward steps
- Giftable – share it with friends or family for a potluck
- Crowd-pleasing – guaranteed to satisfy even the pickiest eaters
Ingredients
- 2 boneless, skinless chicken breasts – a lean protein that cooks quickly
- 2 tablespoons olive oil – for that perfect sear on the chicken
- 4 cloves garlic, minced – because more garlic equals more flavor
- Salt and pepper, to taste – essential for seasoning
- 8 ounces shell pasta – the perfect shape to hold onto the creamy sauce
- 1 cup heavy cream – makes the sauce rich and luscious
- 1 cup shredded white cheddar cheese – for a deliciously cheesy finish
- 1/2 teaspoon garlic powder – an extra kick of garlic flavor
- 1/2 teaspoon onion powder – adds depth to the sauce
- Fresh parsley, chopped (for garnish) – to brighten up the dish
How to Make Garlic Chicken with Creamy White Cheddar Shell Pasta
Now, let’s get cooking! Follow these simple steps to create your delightful dish:
- Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken and cook for 6-7 minutes per side, or until fully cooked. Remove from the skillet and let rest before slicing.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. You’ll love how your kitchen smells at this point!
- While the garlic is cooking, prepare the shell pasta according to package instructions until al dente. Drain and set aside.
- In the skillet with the garlic, add the heavy cream, shredded white cheddar cheese, garlic powder, and onion powder. Stir until the cheese is melted and the sauce is smooth. This is where the magic happens!
- Add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Make sure every shell is enveloped in cheesy goodness.
- Slice the chicken and serve it on top of the creamy pasta. Garnish with chopped parsley before serving for a pop of color.
Substitutions & Additions
Feel free to make this dish your own! Here are some ideas:
- Swap chicken for shrimp or even tofu for a vegetarian option.
- Use different pasta shapes like penne or fusilli for a fun twist.
- Add vegetables such as spinach or cherry tomatoes for extra nutrition.
- Try different cheeses like mozzarella or a blend of your favorites.
Tips for Success
Here are some tips to help you achieve the best results:
- Make sure not to overcook the chicken; it should be juicy and tender.
- Stir the sauce continuously to prevent it from sticking to the pan.
- Prep ingredients in advance to save time during cooking.
How to Store Garlic Chicken with Creamy White Cheddar Shell Pasta
If you have leftovers (which is rare, but it happens), store them in an airtight container in the refrigerator. This dish is best enjoyed within 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if the sauce thickens too much.
FAQs
- Can I make this dish ahead of time? Yes! You can prepare the pasta and sauce ahead of time and combine them just before serving.
- What can I serve with this pasta? A simple green salad or garlic bread would pair perfectly!
- Is this dish freezer-friendly? While you can freeze it, creamy sauces may change texture when thawed. It’s best enjoyed fresh.
This Garlic Chicken with Creamy White Cheddar Shell Pasta is bound to become a regular in your kitchen. For more delicious recipes, check out my homepage or discover how to make Garlic Bread Sloppy Joes for treats you will love!
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Garlic Chicken with Creamy White Cheddar Shell Pasta
Equipment
- Large skillet
- Large pot
Ingredients
For the Garlic Chicken
- 2 tbsp olive oil for that perfect sear on the chicken
- 4 cloves garlic minced
For the Creamy White Cheddar Shell Pasta
- 8 oz shell pasta the perfect shape to hold onto the creamy sauce
- 1 cup heavy cream makes the sauce rich and luscious
- 1 cup shredded white cheddar cheese for a deliciously cheesy finish
- 1/2 tsp garlic powder an extra kick of garlic flavor
- 1/2 tsp onion powder adds depth to the sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken and cook for 6-7 minutes per side, or until fully cooked. Remove from the skillet and let rest before slicing.
- Step 2: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 3: While the garlic is cooking, prepare the shell pasta according to package instructions until al dente. Drain and set aside.
- Step 4: In the skillet with the garlic, add the heavy cream, shredded white cheddar cheese, garlic powder, and onion powder. Stir until the cheese is melted and the sauce is smooth.
- Step 5: Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
- Step 6: Slice the chicken and serve it on top of the creamy pasta. Garnish with chopped parsley before serving.
