If you’ve ever dined at Longhorn Steakhouse, you know the allure of their Parmesan Chicken—tender, juicy, and encrusted with a savory blend of cheeses. This dish is not only a crowd-pleaser but also surprisingly adaptable, allowing for endless variations to suit your taste buds. Imagine adding a zesty lemon marinade or incorporating a hint of garlic for an extra kick, transforming the classic dish into something uniquely yours.
For the home cook aiming to recreate this restaurant favorite, there are some expert tips that can make all the difference. Consider using panko breadcrumbs for an added crunch or ensuring your chicken breasts are of even thickness for uniform cooking. By mastering a few simple techniques, you can achieve results that rival your favorite steakhouse. So roll up your sleeves and get ready to impress family and friends with a delightful meal that boasts all the flavor and texture you love. Your culinary adventure awaits!
Ingredients for Longhorn Steakhouse Parmesan Chicken:
This recipe for a savory and cheesy chicken dish serves approximately 8–10 people. Gather the following ingredients to ensure a tasty outcome perfect for a family dinner or a gathering with friends.
Chicken and Marinade:
- 8 boneless, skinless chicken breasts (approximately 4-6 ounces each)
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional, for added flavor)
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Breading Mixture:
- 1 cup all-purpose flour
- 1 cup breadcrumbs (preferably Italian-seasoned for extra flavor)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs (such as oregano and basil)
- 1/2 teaspoon paprika
Cooking Ingredients:
- 1/2 cup olive oil for frying (or substitute with canola oil)
For Serving:
- 1/2 cup marinara sauce (for drizzling)
- 1 cup shredded mozzarella cheese (to melt on top)
- Fresh basil leaves (for garnish)
Optional Variations:
If you’d like to switch things up, consider the following variations:
- For a kick, include 1 teaspoon of crushed red pepper flakes in the breading mixture.
- Substitute chicken breasts with chicken thighs for a juicier result.
- Add 1/2 cup of sun-dried tomatoes or spinach into the marinara sauce for a rich blend of flavors.
- Experiment with different cheeses—try a mix of Gouda and cheddar for a smoky flavor.
Gather these ingredients to make the ultimate dish that’s sure to impress family and friends, all while capturing the essence of a classic restaurant favorite.
How to prepare Longhorn Steakhouse Parmesan Chicken:
Follow these clear steps to create your own delicious version of Longhorn Steakhouse Parmesan Chicken at home. Gather all your ingredients and utensils before you start.
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly when placed inside.
Step 2: Prepare the Chicken
Take four boneless, skinless chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet to gently pound them to an even thickness, about 1 inch, for uniform cooking.
Step 3: Season the Chicken
Season both sides of the chicken breasts generously with salt, pepper, and garlic powder. This will enhance the flavor of the chicken.
Step 4: Dredge the Chicken
In a shallow bowl, combine 1 cup of all-purpose flour with an additional pinch of salt and pepper. Dredge each chicken breast in the flour mixture, shaking off excess flour to create a light coating.
Step 5: Create the Egg Mixture
In another bowl, whisk together two large eggs and a tablespoon of water until well combined. This egg mixture will help the breadcrumbs stick to the chicken.
Step 6: Add Breadcrumbs
In a third bowl, combine 1 cup of Italian-style breadcrumbs with ½ cup of grated Parmesan cheese. Mix thoroughly to combine both ingredients evenly.
Step 7: Coat the Chicken
Dip each floured chicken breast into the egg mixture, allowing any excess to drip off. Then, coat it in the breadcrumb mixture, pressing gently to ensure it adheres well.
Step 8: Sauté the Chicken
In a large skillet, heat ¼ cup of olive oil over medium-high heat. Once hot, add the coated chicken breasts, cooking for about 3 to 4 minutes on each side until golden brown.
Step 9: Bake the Chicken
Once browned, transfer the chicken breasts to a baking dish. Bake in your preheated oven for 20 to 25 minutes or until the internal temperature reaches 165°F (75°C).
Step 10: Serve and Enjoy
Remove the chicken from the oven and let it rest for a few minutes. Serve your luscious Parmesan chicken with a side of pasta or a fresh salad. Enjoy!
Tips for the Perfect Longhorn Steakhouse Parmesan Chicken
Maintain the Right Cooking Temperature
Cooking temperature plays a crucial role in achieving juicy chicken. Preheat your oven to 375°F (190°C) before placing the chicken inside. Monitor the internal temperature of the chicken as it cooks. You want the thickest part of the chicken breast to reach 165°F (74°C) for safe consumption. A meat thermometer is a handy tool to ensure you get this right without cutting into the meat and losing juices.
Use High-Quality Ingredients
The flavor of your dish greatly depends on the ingredients you choose. Select bone-in, skin-on chicken breasts for the best outcome; they provide more moisture and flavor. Opt for fresh Parmesan cheese instead of pre-grated options. Fresh cheese melts better and enhances the dish’s authenticity. For the breading, use panko breadcrumbs for an extra-crisp texture. Do not forget to season your chicken well; a little salt and pepper make a world of difference.
Suitability for Dietary Restrictions
For a gluten-free option, replace the regular breadcrumbs with gluten-free panko or crushed nuts. This substitution will still yield the desired crispiness and flavor. If dairy is an issue, consider a vegan Parmesan cheese substitute made from nuts. Additionally, marinating the chicken can add depth to the flavor; use a mix of olive oil, lemon juice, and herbs for a tasty marinade.
Enhancing Flavor with Herbs and Spices
Experiment with herbs and spices for a twist on the classic recipe. Adding garlic powder or Italian seasoning to the breadcrumb mix can amplify the taste. Fresh herbs like parsley, basil, or rosemary can elevate the chicken’s aroma and flavor. If you want a kick, a sprinkle of crushed red pepper flakes works wonders.
Serve it Right
Presentation matters! Allow the chicken to rest for a few minutes after baking for juicier results. Pair it with a fresh side salad or roasted vegetables to balance the dish. Drizzling a simple lemon butter sauce over the top before serving can also enhance its visual appeal and flavor.
By following these practical tips, you can recreate a dish that brings the essence of your favorite restaurant right to your home. Enjoy your culinary adventure!
Storage Tips for Longhorn Steakhouse Parmesan Chicken:
To maintain the freshness and quality of your Longhorn Steakhouse Parmesan Chicken, follow these effective storage tips. Proper storage extends shelf life, preserves flavor, and keeps your meal safe to eat.
Optimal Storage Conditions
Start by allowing the Parmesan Chicken to cool to room temperature before storing. This step prevents condensation inside the container, which can lead to sogginess. Use airtight containers or heavy-duty aluminum foil for storage. These materials help seal in flavors and prevent moisture loss.
Store the chicken in the refrigerator if you plan to eat it within three to four days. Cooler temperatures slow down bacterial growth, keeping your meal safe and fresh. If you anticipate holding onto leftovers for longer, consider freezing them for later enjoyment.
Freezing for Extended Shelf Life
To freeze your Parmesan Chicken, place individual pieces in freezer-safe bags or containers. Try to remove excess air from the bags to prevent freezer burn. Label the containers with the date, as this will help you keep track of your food’s freshness. Properly stored, the chicken can last in the freezer for up to three months.
Thawing and Reheating Tips
When you’re ready to enjoy the frozen chicken, always thaw it safely. Transfer the chicken to the refrigerator overnight. This method preserves texture and taste. For a quicker option, you can use the microwave’s defrost setting, but be cautious to avoid cooking the chicken during the process.
Reheat the chicken in the oven or air fryer for best results. Set the oven to 375°F (190°C) and cover the chicken with foil to keep it moist. Heat for approximately 15-20 minutes or until it reaches an internal temperature of 165°F (74°C). An air fryer can also provide a crispy finish, taking about 8-10 minutes at the same temperature.
Avoiding Spoilage
Keep an eye on the chicken’s appearance and smell. Discard it if you notice any off odors, discoloration, or a slimy texture. These signs indicate spoilage. Always prioritize safety and quality to ensure your meal remains enjoyable.
By following these storage tips, you can extend the life of your Longhorn Steakhouse Parmesan Chicken while maintaining its delicious flavor and freshness.
Related Recipes
If you enjoy Longhorn Steakhouse Parmesan Chicken, you might be interested in these similar dishes. Each recipe shares similar flavors or preparation methods, making them perfect companions for your meal.
- Crispy Garlic Herb Chicken: This dish features succulent chicken coated in a crispy garlic herb crust. The combination of garlic and herbs echoes the savory notes of parmesan, enhancing the overall flavor profile. It also provides a satisfying crunch, just like the parmesan chicken.
- Oven-Baked Chicken Parmesan: With its rich tomato sauce and melted cheese layered over breaded chicken, this recipe resembles the comforting elements of your favorite dish. The classic Italian flavors complement the parmesan, creating a harmonious meal ideal for family dinners.
- Parmesan Crusted Tilapia: For a twist, try this lighter dish. The tilapia fillets are coated in a parmesan and breadcrumb mixture, mimicking the crispy coating found in your beloved chicken recipe. It’s a great seafood option that maintains that delicious cheese flavor.
- Herbed Roasted Potatoes: As a side, these potatoes provide a hearty and flavorful addition. Tossed in herbs and garlic, they pair perfectly with the parmesan chicken. The crispy texture and comforting taste make them an excellent match.
These recipes offer a delicious way to enhance your dining experience, celebrating similar flavors or providing satisfying sides to complement your meal.
Frequently Asked Questions:
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delightful dish featuring tender chicken breast coated in a savory Parmesan crust. This dish often includes a blend of herbs and spices, baked until golden brown, and is typically served with a side of vegetables or creamy mashed potatoes. Its combination of flavors makes it a popular choice for those seeking a satisfying meal.
How can I prepare a copycat version of Parmesan Chicken at home?
To recreate the iconic Parmesan Chicken at home, start by seasoning chicken breasts with salt and pepper. Dredge them in flour, dip in beaten eggs, and then coat with a mixture of Parmesan cheese, breadcrumbs, and your choice of herbs. Fry them until golden brown and finish baking in the oven until fully cooked. For a sauce, a garlic cream or marinara pairs wonderfully.
What side dishes complement Longhorn Steakhouse’s dish?
To enhance your meal, consider pairing this delicious chicken with classic sides such as steamed vegetables or a fresh garden salad. Creamy mashed potatoes or roasted potatoes can provide a comforting, hearty accompaniment. Additionally, a side of pasta with a light sauce could balance the richness of the Parmesan chicken.
Is the Parmesan Chicken spicy?
Generally, the flavors in this chicken dish are mild and savory rather than spicy. However, the seasoning can be adjusted according to personal preference. If you enjoy a kick, you might consider adding red pepper flakes or integrating a spicy sauce for a zestier profile.
Can I make Parmesan Chicken gluten-free?
Absolutely! To make a gluten-free version of Parmesan Chicken, simply substitute traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Make sure all other ingredients, including condiments and seasonings, are certified gluten-free to ensure the dish remains safe for gluten-sensitive individuals.
How long does it take to cook this chicken dish?
Typically, preparing Longhorn Steakhouse’s Parmesan Chicken takes about 30-45 minutes. This includes the time for prep, seasoning, frying, and baking. For best results, ensure the chicken is cooked to an internal temperature of 165°F (75°C) to guarantee tenderness and flavor.
Conclusion:
In summary, the recipe for Longhorn Steakhouse Parmesan Chicken offers an easy and delicious solution for your weeknight dinners. With its simple preparation, you can have a flavorful dish on the table in no time. One of the key features of this recipe is its flexibility; feel free to mix and match seasonings or add your favorite veggies to personalize it. Furthermore, the option to adjust the cheese and breadcrumb ratios allows for endless customization, catering to your specific taste preferences. Whether you’re hosting a family meal or enjoying a cozy night in, this hearty chicken dish is sure to impress. So gather your ingredients and savor the delightful flavors of Longhorn Steakhouse Parmesan Chicken, transforming an ordinary dinner into a memorable occasion.