Delightful Cherry Tomato and Burrata Hand Pies

Hey there, fellow food lovers! Are you ready for a taste sensation that’s as beautiful as it is delicious? These Cherry Tomato and Burrata Hand Pies are about to become your new favorite appetizer, snack, or even light lunch. Imagine this: a perfectly flaky pastry, cradling a warm, juicy burst of sweet cherry tomatoes, creamy burrata, and fragrant herbs. Each bite is a little party in your mouth – a harmonious blend of textures and flavors that will leave you wanting more.

What makes these hand pies so special? It’s the unexpected combination of ingredients, the ease of preparation, and the incredible satisfaction of creating something so visually stunning and incredibly tasty. The creamy, slightly tangy burrata provides a delightful contrast to the sweetness of the roasted tomatoes, while the fresh basil adds a bright, herbaceous note. The puff pastry is wonderfully crisp and buttery, offering the perfect vessel for this delicious filling. You’ll be surprised by how quickly these come together; perfect for a weeknight dinner or a special occasion.

These hand pies are also incredibly versatile. They’re perfect for a casual get-together, a sophisticated party, or even a cozy night in. Their charming appearance makes them ideal for impressing guests, while their comforting flavors will warm your heart (and your tummy!). So, ditch the takeout and get ready to experience a burst of summery goodness – you won’t regret it!

What You’ll Need

Here’s what you’ll need to create these magical little hand pies. Don’t worry, it’s all fairly straightforward!

• Cherry tomatoes: The star of the show! Choose brightly colored, firm tomatoes for the best flavor and texture.
• Olive oil: Adds richness and helps to roast the tomatoes beautifully.
• Salt and pepper: Essential for seasoning and bringing out the flavors of the tomatoes and burrata.
• Dried oregano (or fresh thyme): A touch of Italian herbs adds warmth and depth of flavor.
• Burrata cheese: This creamy, dreamy cheese is what takes these hand pies to the next level. Look for a high-quality burrata for the best results.
• Fresh basil leaves: Adds that perfect pop of herby flavor, complementing the tomatoes and burrata wonderfully.
• Puff pastry (thawed): The foundation of our delicious hand pies. Pre-made puff pastry makes this recipe incredibly easy.
• Egg (beaten): Creates a beautiful golden-brown crust and helps to seal the hand pies.

Step-by-Step Instructions

Let’s get baking! Follow these simple steps to create your own delightful Cherry Tomato and Burrata Hand Pies.

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
2. Roast the Tomatoes: Halve the cherry tomatoes and toss them with 1 tablespoon of olive oil, salt, pepper, and dried oregano (or fresh thyme) in a bowl. Spread them in a single layer on a baking sheet and roast for 15-20 minutes, or until they are slightly softened and slightly caramelized. Tip: Don’t overcrowd the baking sheet; this will ensure even roasting.
3. Prepare the Filling: Once the tomatoes are roasted, let them cool slightly. Then, gently toss them with the drained and torn burrata cheese and chopped fresh basil. Tip: Don’t overmix the filling; you want to retain some texture.
4. Assemble the Hand Pies: Unfold the sheet of puff pastry. Using a 3-4 inch cookie cutter or a knife, cut out circles from the pastry. Place a spoonful of the tomato and burrata filling in the center of each circle.
5. Seal and Crimp: Fold the pastry over the filling to form a half-moon shape. Press the edges firmly to seal. Use a fork to crimp the edges for a decorative touch and to ensure a tight seal. Tip: For extra-flaky pastry, brush the edges with a little water before sealing.
6. Egg Wash: Brush the tops of the hand pies with the beaten egg. This will give them a beautiful golden-brown finish and add a lovely sheen. Tip: For extra flavor, add a pinch of salt to the egg wash.
7. Bake: Bake for 15-20 minutes, or until the pastry is golden brown and puffed up. Tip: Keep a close eye on them during the last few minutes of baking to prevent burning.
8. Cool and Serve: Let the hand pies cool slightly on the baking sheet before serving. Enjoy them warm or at room temperature!

Tips for Success

To ensure your Cherry Tomato and Burrata Hand Pies turn out perfectly, here are a few extra tips:

• Don’t overfill the hand pies: Too much filling can cause them to burst during baking.
• Use high-quality ingredients: The flavor of your hand pies will be directly affected by the quality of your ingredients.
• Don’t overcrowd the baking sheet: This will ensure even baking and prevent the hand pies from sticking together.
• Let the hand pies cool slightly before serving: This will prevent the filling from being too hot and allow the pastry to firm up.
• Serve immediately for the best flavor and texture: While they can be stored and reheated, freshly baked hand pies are always the best!

Variations to Try

Feel free to experiment with different variations of this recipe. Here are a few ideas:

• Add some spice: Incorporate a pinch of red pepper flakes into the tomato mixture for a spicy kick.
• Use different herbs: Experiment with other herbs like rosemary, thyme, or basil.
• Add other vegetables: Roasted peppers, zucchini, or mushrooms would be delicious additions.
• Make it vegetarian: This recipe is already vegetarian! However, you could add roasted vegetables to make it even heartier.
• Gluten-free option: Use gluten-free puff pastry for a gluten-free version.

Storing and Reheating

Store leftover hand pies in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also microwave them for 30 seconds to a minute, but this method might slightly soften the pastry.

Frequently Asked Questions

Here are some frequently asked questions about this recipe:

• Q: Can I use a different type of cheese? A: Yes, you can experiment with other cheeses, such as fresh mozzarella or ricotta. However, burrata provides a unique creaminess that complements the tomatoes perfectly.
• Q: How long does it take to make these hand pies? A: The entire process, from start to finish, takes approximately 45-60 minutes.
• Q: Can I make the filling ahead of time? A: Yes, you can prepare the tomato and burrata filling ahead of time and store it in the refrigerator for up to 24 hours.
• Q: Can I freeze the unbaked hand pies? A: Absolutely! Assemble the hand pies, place them on a baking sheet, and freeze them until solid. Then, transfer them to a freezer bag for longer storage. To bake from frozen, add about 5-7 minutes to the baking time.
• Q: What if my puff pastry is a little dry? A: If your puff pastry seems dry, lightly brush it with a little water before assembling the hand pies, this can help to prevent cracking.

The Final Word

These Cherry Tomato and Burrata Hand Pies are a delightful combination of flavors and textures that are sure to impress. Their easy preparation and charming presentation make them perfect for any occasion. The burst of sweet tomatoes, creamy burrata, and fragrant herbs encased in flaky pastry is an experience you won’t soon forget. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece! Don’t forget to share your creations and leave a comment below – we’d love to hear your thoughts and see your beautiful hand pies!

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