Dump and Go Crockpot Balsamic Glazed Chicken
This Dump and Go Crockpot Balsamic Glazed Chicken is an easy and delicious recipe that requires minimal prep time and yields tender, flavorful chicken.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 1/2 cup honey
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, whisk together balsamic vinegar, honey, dijon mustard, garlic powder, salt, and black pepper.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
Notes
- This recipe can be served over rice or with vegetables.
- For added flavor, you can marinate the chicken in the sauce for a few hours before cooking.