Introduction

Remember those cozy afternoons spent in the kitchen, the air thick with the sweet scent of freshly baked cookies? There’s something so magical about that aroma, isn’t there? Today, we’re bringing that magic back with a recipe that’s not only incredibly delicious but also surprisingly good for you. This Healthy Chocolate Chip Cookie Pie is a game-changer – it’s your favorite gooey chocolate chip cookie, baked into a delightful pie form, and it’s so easy to whip up, you’ll be making it on repeat!

Why You’ll Love This Recipe

Fast: Seriously, from start to finish, this pie comes together in a flash. Perfect for when a cookie craving hits hard!
Easy: No complicated steps here, folks. If you can stir ingredients together, you can make this pie.
Giftable: Imagine bringing this warm, comforting pie to a friend or family gathering. It’s a guaranteed hit and shows you care!
Crowd-pleasing: Whether you’re serving it to picky eaters or seasoned dessert connoisseurs, everyone raves about this cookie pie.

Ingredients

Let’s gather up our goodies! You might be surprised by a couple of things in this list, but trust me, they work wonders for creating a deliciously tender pie without any flour.

2 cans white beans or garbanzo beans, rinsed and drained: Don’t worry, you won’t taste them! They add incredible moisture and a fantastic base.
1/4 cup applesauce: This is our secret weapon for sweetness and binding, adding a touch of natural goodness.
1 cup quick oats: Quick oats are perfect here because they absorb moisture beautifully and give the pie a lovely texture.
1 1/2 cups brown sugar or unrefined sugar: For that classic caramel-like sweetness that makes chocolate chip cookies irresistible.
1 cup chocolate chips: The star of the show! Use your favorites – semi-sweet, dark, or even milk chocolate.
3 tablespoons oil: Any neutral-flavored oil like vegetable, canola, or melted coconut oil will work great.
2 teaspoons pure vanilla extract: Vanilla adds that warm, comforting flavor we all know and love.
2 teaspoons baking powder: This helps our pie get a lovely lift and a tender crumb.
1/2 teaspoon baking soda: Works with the leavening agents to ensure a perfect texture.
1/2 teaspoon salt: A little salt balances the sweetness and really makes those chocolate chips sing.

How to Make It

Alright, apron on! Let’s get this easy-peasy pie in the oven.

Preheat and Prep: First things first, let’s get your oven nice and toasty. Preheat it to 350°F (175°C). Grab a 9-inch pie plate and give it a good greasing and flouring. This step is key to making sure your delicious pie slides right out.
Bean Bliss: Now, grab your food processor. Add your thoroughly rinsed and drained beans and the applesauce. Pulse and process until you have a super smooth, creamy mixture. It’s going to look a little strange, but trust the process!
Mix It All Up: In a large bowl, pour in that smooth bean mixture from the food processor. Now, add in the quick oats, brown sugar, chocolate chips, oil, vanilla extract, baking powder, baking soda, and salt. Grab a spoon or a spatula and mix everything together until it’s just combined. Don’t overmix; we want to keep things tender!
Into the Pie Plate: Carefully pour your wonderfully thick batter into the prepared pie plate. Use your spatula to spread it out evenly, making sure it reaches all the edges.
Bake to Perfection: Pop that pie into your preheated oven and let it bake for 25-30 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. It should look golden around the edges and have that irresistible cookie aroma filling your kitchen!
Cool Down Time: This is the hardest part – waiting! Let your pie cool completely on a wire rack before you slice and serve it. This allows it to set up perfectly, making for clean slices and the best texture.

Substitutions & Additions

Feeling creative? You can totally play around with this recipe to make it your own!

Bean Swap: If you don’t have white beans, cannellini beans are a fantastic substitute. Garbanzo beans (chickpeas) also work wonderfully!
Sugar Smarts: Feel free to adjust the sugar to your liking. If you prefer a less sweet pie, you can reduce it slightly. Coconut sugar is another great alternative for a slightly different flavor profile.
Nutty Goodness: Toss in about 1/2 cup of chopped nuts like walnuts or pecans for a little crunch.
Extra Chocolatey: Add a handful of white chocolate chips or even some M&Ms for a fun twist.
Spice It Up: A pinch of cinnamon or a dash of nutmeg can add a lovely warmth.

Tips for Success

A few little tricks to make your cookie pie absolutely flawless!

Rinse and Drain Thoroughly: Make sure those beans are well-rinsed and drained. This is crucial for avoiding any bean-y flavor.
Don’t Overmix: Mix the batter until just combined. Overmixing can lead to a tougher pie.
Cooling is Key: Resist the urge to slice into a hot pie! Letting it cool completely ensures it holds its shape and has the perfect gooey-yet-set texture.
Prep Ahead: You can mix the dry ingredients (oats, sugar, leaveners, salt) and the wet ingredients (bean mixture, oil, vanilla) separately and store them. Combine them just before you’re ready to bake for maximum freshness.

How to Store It

Leftovers? If you even have any! This pie is best enjoyed fresh, but it does store well.

Once completely cooled, you can store your Healthy Chocolate Chip Cookie Pie in an airtight container at room temperature for up to 2 days.
For longer storage, wrap it tightly and keep it in the refrigerator for up to 5 days. It’s delicious cold or gently rewarmed!

FAQs

Got questions? I’ve got answers!

Can I really not taste the beans? Nope, I promise! The beans provide moisture and a tender texture, but their flavor is completely masked by the chocolate, sugar, and vanilla. It’s our little secret!
Can I make this vegan? Absolutely! Ensure your chocolate chips are dairy-free, and that’s it. This recipe is naturally vegan-friendly.
Can I make this gluten-free? Yes! Just be sure to use certified gluten-free oats.

Happy baking, my friends! I can’t wait to hear how much you love this ridiculously easy and delicious Healthy Chocolate Chip Cookie Pie. Share your creations with me in the comments below!

Healthy Chocolate Chip Cookie Pie

A surprisingly delicious and healthy chocolate chip cookie pie that's flourless and easy to make, using white beans or garbanzo beans for moisture and texture.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Servings 8 slices

Equipment

Food processor
9-inch pie plate greased and floured
Large bowl
Spoon or spatula
Wire rack

Ingredients

Main ingredients

2 cans white beans or garbanzo beans rinsed and drained
0.25 cup applesauce
1 cup quick oats
1.5 cups brown sugar or unrefined sugar
1 cup chocolate chips use your favorites
3 tablespoons oil neutral-flavored like vegetable, canola, or melted coconut oil
2 teaspoons pure vanilla extract
2 teaspoons baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch pie plate.
In a food processor, combine the rinsed and drained beans and applesauce. Process until smooth and creamy.
In a large bowl, combine the bean mixture, quick oats, brown sugar, chocolate chips, oil, vanilla extract, baking powder, baking soda, and salt. Mix until just combined.
Pour the batter into the prepared pie plate and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden.
Let the pie cool completely on a wire rack before slicing and serving.

Notes

This pie can be made vegan by using dairy-free chocolate chips. For a gluten-free version, ensure you use certified gluten-free oats. Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.