Introduction
Hey there, sweet friend! Let me tell you, some flavors just take you straight back to childhood, don’t they? For me, classic divinity candy with its airy, sweet charm is one of them. But making traditional divinity? Whew, that can be a whole kitchen adventure with sugar thermometers and humidity checks! And fudge? Don’t even get me started on getting that sugar just right.
That’s why I am SO excited to share this little secret recipe with you. Imagine all the delightful flavor of divinity, captured in a ridiculously easy fudge form. This 4-ingredient Divinity Fudge recipe is so simple, so quick, you’ll barely believe it. It’s the perfect sweet treat when you need something special without the fuss, and honestly, it disappears faster than I can make it!
Why You’ll Love This Recipe
- Fast: We’re talking minutes of active prep time here. Seriously!
- Easy: No candy thermometers, no complicated techniques, just simple melting and stirring.
- Giftable: Package this up in pretty boxes or bags, and you’ve got instant homemade gifts everyone will adore.
- Crowd-Pleasing: Who can resist creamy, sweet fudge studded with pecans and those lovely chewy bits of divinity?
Ingredients
Gather ’round, these are the simple stars of our show:
- 3 cups white chocolate chips: Good quality white chocolate is key here for the best flavor and texture. Don’t skimp if you can help it!
- 1 (14 oz) can sweetened condensed milk: Make sure it’s sweetened condensed milk, NOT evaporated milk. This is what gives our fudge its creamy, dreamy texture and sweetness without adding extra sugar.
- ½ cup chopped pecans: Or more, if you love nuts as much as I do! You can adjust this to your liking. They add such a wonderful crunch and classic Southern flavor.
- 6-8 pieces divinity candy, roughly chopped: This is our secret ingredient! Chopping up actual divinity candy and stirring it in gives you those amazing pockets of chewy, slightly grainy sweetness that make this fudge truly unique and live up to its name.
How to Make It
Alright, let’s get this sweet magic happening! It’s genuinely couldn’t be simpler.
- First things first, get your pan ready. Line an 8×8 inch or 9×9 inch square baking pan with parchment paper or foil, leaving some overhang on the sides. This will be your best friend later for lifting the fudge out!
- In a medium microwave-safe bowl, combine the white chocolate chips and the entire can of sweetened condensed milk.
- Microwave on 50% power, stirring every 30-60 seconds, until the mixture is smooth and completely melted. This usually takes about 2-3 minutes total, but keep a close eye on it! You don’t want to scorch that beautiful white chocolate. (Alternatively, you can do this in a double boiler on the stovetop, stirring constantly until melted and smooth).
- Once melted and smooth, stir in the chopped pecans and the chopped divinity candy pieces. Make sure everything is evenly distributed throughout the creamy mixture.
- Quickly pour the mixture into your prepared pan and spread it out evenly with a spatula. Get it into the corners!
- Now comes the hardest part: waiting! Let the fudge set completely. You can leave it at room temperature for a few hours, or pop it in the refrigerator for 1-2 hours to speed things up. It needs to be firm enough to cut.
- Once set, use the parchment or foil overhang to lift the whole block of fudge out of the pan. Place it on a cutting board.
- Cut into squares using a sharp knife. Wipe the knife blade occasionally for cleaner cuts.
- Serve and watch it disappear!
Substitutions & Additions
Want to play around with the recipe? Here are a few ideas:
- Nuts: Not a pecan fan? Swap them out for chopped walnuts, almonds, or even macadamia nuts.
- Extracts: Stir in ½ teaspoon of vanilla extract, almond extract, or even a touch of coconut extract with the nuts for an extra layer of flavor.
- Mix-ins: Get creative! A sprinkle of flaky sea salt on top before it sets is divine. You could also swirl in a little caramel sauce or add mini marshmallows.
- No Divinity Candy? While it won’t quite be Divinity Fudge without it, you could skip the divinity pieces in a pinch, resulting in a lovely white chocolate pecan fudge.
Tips for Success
Keeping it simple means there aren’t many ways to mess this up, but here are a couple of pointers:
- Don’t Overheat: White chocolate is finicky and can seize or scorch easily. Go low and slow when melting, whether in the microwave or on the stovetop.
- Line Your Pan! I cannot stress this enough. Lining the pan makes removing and cutting the fudge so much easier. Trust me on this one.
- Patience is a Virtue (for Setting): Give the fudge ample time to set up properly before cutting. Rushing this step means messy squares.
How to Store It
Once your fudge is cut, store it in an airtight container at room temperature for up to a week. If your kitchen is particularly warm, or you want it to last a little longer, you can store it in the refrigerator for up to 2-3 weeks. Just let it sit out for a few minutes before serving for the best texture.
FAQs
Got questions? Let’s see if I can help!
Q: Can I use a different kind of chocolate?
A: This recipe relies specifically on white chocolate to mimic the color and flavor profile of divinity candy. Using milk or dark chocolate would result in a tasty fudge, but it wouldn’t be Divinity Fudge!
Q: Do I have to use divinity candy pieces?
A: The chopped divinity candy is what makes this “Divinity Fudge” and adds unique texture and flavor pockets. You could omit it for a simple white chocolate pecan fudge, but for the true experience, I recommend including it!
Q: How long does it take to set in the fridge?
A: Usually, 1-2 hours in the refrigerator is enough for the fudge to firm up nicely for cutting.
Q: Can I double the recipe?
A: Yes, absolutely! Use a larger pan (like a 9×13 inch) and make sure your bowl is large enough to handle the quantity when melting.
Absolutely Easiest Divinity Fudge Recipe (Just 4 Ingredients!)
Equipment
- 8x8 inch or 9x9 inch square baking pan
- Parchment paper or foil
- Medium microwave-safe bowl or double boiler
- Spatula
- Cutting board
- Sharp knife
Ingredients
Ingredients
- 3 cup white chocolate chips Good quality is key
- 1 can sweetened condensed milk 14 oz can; NOT evaporated milk
- 0.5 cup chopped pecans Or more, adjust to liking
- 6 divinity candy 6-8 pieces, roughly chopped
Instructions
- First things first, get your pan ready. Line an 8x8 inch or 9x9 inch square baking pan with parchment paper or foil, leaving some overhang on the sides.
- In a medium microwave-safe bowl, combine the white chocolate chips and the entire can of sweetened condensed milk.
- Microwave on 50% power, stirring every 30-60 seconds, until the mixture is smooth and completely melted. This usually takes about 2-3 minutes total. (Alternatively, do this in a double boiler on the stovetop, stirring constantly).
- Once melted and smooth, stir in the chopped pecans and the chopped divinity candy pieces. Make sure everything is evenly distributed.
- Quickly pour the mixture into your prepared pan and spread it out evenly with a spatula.
- Now comes the hardest part: waiting! Let the fudge set completely. You can leave it at room temperature for a few hours, or pop it in the refrigerator for 1-2 hours to speed things up. It needs to be firm enough to cut.
- Once set, use the parchment or foil overhang to lift the whole block of fudge out of the pan. Place it on a cutting board.
- Cut into squares using a sharp knife. Wipe the knife blade occasionally for cleaner cuts.
- Serve and watch it disappear!
Notes
- Nuts: Swap pecans for walnuts, almonds, or macadamia nuts.
- Extracts: Stir in ½ tsp vanilla, almond, or coconut extract.
- Mix-ins: Sprinkle with flaky sea salt before setting, swirl in caramel, or add mini marshmallows.
- No Divinity Candy? Omit for a white chocolate pecan fudge, but it won't have the unique texture and flavor pockets of Divinity Fudge. Tips for Success:
- Don't Overheat: White chocolate is finicky; melt low and slow.
- Line Your Pan! Essential for easy removal and cutting.
- Patience is a Virtue (for Setting): Allow ample time to set for clean cuts. Storage:
Store in an airtight container at room temperature for up to a week, or in the refrigerator for 2-3 weeks. Let chilled fudge sit out briefly before serving for best texture.