Easy 7 Can Chicken Taco Soup Recipe

There’s something special about a warm bowl of soup on a chilly day, isn’t there? It brings back memories of family gatherings and cozy nights in. This 7 Can Chicken Taco Soup is not only quick and easy to whip up, but it also packs a flavorful punch that will leave everyone asking for seconds. Trust me, it’s the perfect recipe for busy weeknights or unexpected guests!

Why You’ll Love 7 Can Chicken Taco Soup

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 can (15 oz) black beans, drained and rinsed – these add a lovely texture and protein.
• 1 can (15 oz) kidney beans, drained and rinsed – another great source of protein and fiber.
• 1 can (15 oz) corn, drained – sweet and crunchy, it brings brightness to the soup.
• 1 can (10 oz) diced tomatoes with green chilies – for that zesty flavor kick.
• 1 can (10 oz) tomato soup – this gives a creamy consistency and rich taste.
• 1 can (12.5 oz) canned chicken, drained – a convenient source of protein that makes this soup hearty.
• 1 can (15 oz) chicken broth – it forms the flavorful base of our soup.
• Optional toppings: shredded cheese, sour cream, tortilla chips, chopped cilantro – these are perfect for customizing your bowl!

How to Make 7 Can Chicken Taco Soup

1. In a large pot, combine the black beans, kidney beans, corn, diced tomatoes with green chilies, tomato soup, canned chicken, and chicken broth.
2. Stir the mixture well to combine all ingredients. Make sure everything is evenly distributed.
3. Bring the soup to a boil over medium-high heat. The aroma will start to fill your kitchen!
4. Once boiling, reduce the heat to low and let simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld beautifully.
5. Serve hot, garnished with optional toppings as desired. I love adding a dollop of sour cream and a sprinkle of cheese!

Substitutions & Additions

If you’re feeling adventurous or want to use what you have on hand, feel free to make a few swaps:

• Swap out the canned chicken for shredded rotisserie chicken for extra flavor.
• Use fresh corn instead of canned for a sweet crunch.
• Add diced bell peppers or jalapeños for an extra kick.
• For a vegetarian version, simply omit the chicken and add more beans or veggies!

Tips for Success

Here are some tips to ensure your soup turns out perfect:

• Don’t skip rinsing the beans! This helps reduce the sodium content and removes any canning liquid that can affect flavor.
• Make sure to stir occasionally while simmering to prevent sticking at the bottom of the pot.
• You can prep ingredients ahead of time. Just combine everything in the pot when you’re ready to cook!

How to Store 7 Can Chicken Taco Soup

This soup is great for meal prep! Here are some storage tips:

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• You can also freeze the soup for up to 3 months. Just thaw it in the refrigerator overnight before reheating.

FAQs

Can I make this soup in a slow cooker?
Yes! Just combine all the ingredients in the slow cooker and cook on low for 4-6 hours.

Is it gluten-free?
Yes, as long as you choose gluten-free chicken broth, this soup is a great gluten-free option!

Can I add other vegetables?
Absolutely! Feel free to add zucchini, carrots, or even some spinach for added nutrients.

For more delicious recipes, check out Tasty with Lara or Breakfast Burrito for treats you will love!

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