Easy Air Fryer Frittata Recipe (Ready in Under 20 Minutes!)

Introduction

Remember those cozy Sunday mornings, the smell of breakfast wafting through the house, and the pure joy of a simple, satisfying meal? This Air Fryer Egg Frittata is like bottling up that feeling and serving it up in minutes! If you’re looking for a breakfast or brunch that’s as fuss-free as it is delicious, you’ve found your new go-to. It’s so quick, you might even find yourself making it on a busy weekday!

Why You’ll Love This Recipe

• Fast: Seriously, from start to finish, this frittata is ready in under 20 minutes!
• Easy: No fancy techniques here, just whisk, stir, and air fry.
• Giftable: Portion it into cute ramekins, wrap them up, and you have a lovely edible gift for a friend.
• Crowd-pleasing: Even picky eaters will love the cheesy, eggy goodness.

Ingredients

• 2 teaspoons olive oil: Just a little bit for richness and to help things not stick.
• 4 large eggs: The star of our show!
• 1/8 teaspoon garlic powder: For a hint of savory flavor.
• 1/8 teaspoon onion powder: Adds another layer of deliciousness without onion bits.
• Coarse salt and pepper, to taste: Season it up how you like it!
• 8 cherry tomatoes, halved: These little bursts of sweetness are perfect.
• Handful of chopped baby spinach: Sneaky greens that wilt down beautifully.
• 1/3 cup shredded mozzarella: Hello, cheesy goodness!
• 1 tablespoon grated Parmesan: For that extra salty, nutty punch.
• Toasted bread, optional, for serving: Because who doesn’t love a good piece of toast with their eggs?

How to Make It

Alright, let’s get cooking! You’re going to be amazed at how simple this is.

1. Preheat your air fryer: Set that magic machine to 370°F (185°C). It’s important to let it get nice and hot before your frittata goes in.
2. Prep your dish: Grab an oven-safe dish or ramekin that fits snugly inside your air fryer basket. Give it a light coating of olive oil or use a little cooking spray. I like using a small ceramic ramekin for individual servings, but a larger oven-safe dish works too if your air fryer can accommodate it.
3. Whisk it up: In a medium bowl, crack those four eggs. Add the olive oil, garlic powder, onion powder, salt, and pepper. Give it a good whisk until everything is well combined and a little frothy.
4. Stir in the goodies: Now for the fun part! Gently fold in the halved cherry tomatoes, chopped baby spinach, shredded mozzarella, and grated Parmesan cheese. Make sure everything is nicely distributed throughout the egg mixture.
5. Pour it in: Carefully pour your beautiful egg mixture into the prepared dish.
6. Into the air fryer: Gently place the dish into your preheated air fryer basket. Be careful, it’s hot!
7. Cook until golden: Let it cook for about 10-12 minutes. You’ll know it’s ready when the eggs are set (no more liquidy bits) and the top has a lovely, light golden hue. The exact time might vary a little depending on your air fryer, so keep an eye on it.
8. Cool and serve: Let your frittata cool down just a tad before digging in. It makes it easier to handle and enjoy. Serve it as is, or with that optional toasted bread for dipping. Perfection!

Substitutions & Additions

This recipe is super adaptable! Feel free to get creative and make it your own:

• Veggies: Don’t have spinach? Try chopped bell peppers, mushrooms, or even a sprinkle of cooked, crumbled bacon or sausage.
• Cheese: Cheddar, Monterey Jack, or a sprinkle of crumbled feta would be delicious alternatives or additions.
• Herbs: A pinch of dried Italian seasoning or some fresh chives stirred in can add another flavor dimension.
• Spicy Kick: For those who like a little heat, add a pinch of red pepper flakes to the egg mixture.

Tips for Success

Here are a few little tricks I’ve learned to make your frittata even better:

• Don’t Overcrowd: Make sure your dish fits comfortably in the air fryer basket without touching the sides too much, allowing air to circulate properly for even cooking.
• Check for Doneness: The cooking time is a guideline. A toothpick inserted into the center should come out clean when it’s done.
• Prep Ahead: You can whisk the eggs and chop your veggies the night before and store them in the fridge. In the morning, just stir in the cheese, pour, and air fry!

How to Store It

Leftover frittata can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s great for a quick breakfast or snack throughout the week. You can reheat it gently in the air fryer or microwave.

FAQs

Here are a couple of common questions I get about this easy frittata:

Q: Can I use a different cooking vessel in my air fryer?
A: Yes, as long as it’s oven-safe and fits inside your air fryer basket, you can use various dishes like silicone molds or small oven-safe pans.

Q: My frittata is still a little runny in the middle. What went wrong?
A: This usually means it needs a little more time. Next time, try cooking it for an extra minute or two, or lowering the temperature slightly if your air fryer runs hot, to ensure it cooks through evenly.

Q: Can I make this without the air fryer?
A: Absolutely! You can bake this in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until set. Just keep an eye on it!