Introduction
Oh friend, let me tell you about a little kitchen magic that’s going to seriously upgrade your busy weeknights, impromptu snack attacks, or even just those moments when you need something warm, cheesy, and utterly delicious RIGHT NOW. Remember those simple joys of making a quick pizza? This recipe takes that feeling and wraps it up in an unbelievably fast, unbelievably tasty package. We’re talking pizza perfection in just 5 minutes, all thanks to your air fryer and the humble tortilla. It’s so easy, you might just find yourself making it every single week!
Why You’ll Love This Recipe
- Fast: Seriously, 5 minutes!
- Easy: Minimal ingredients, minimal steps.
- Giftable: Okay, maybe not gifting the pizza itself, but the idea is a gift! Share this recipe!
- Crowd-pleasing: Kids and adults alike devour these.
Ingredients
You likely have most of these on hand already! Here’s what you’ll need:
- 2 (8 inch) tortillas: Your crust canvas! Flour tortillas work great here.
- 1 tablespoon olive oil or olive oil cooking spray: Helps get that beautiful golden crisp.
- 1 tablespoon grated parmesan cheese: Adds an extra layer of savory flavor right onto the crust. Yum!
- ½ teaspoon Italian seasoning: The classic pizza herb blend.
- ½ cup pizza sauce: Use your favorite jarred sauce.
- ½ cup shredded mozzarella: The ultimate melting cheese for pizza.
- 6-8 slices pepperoni – or toppings of choice: Pepperoni is classic, but feel free to get creative!
How to Make It
Alright, let’s get this pizza party started! It’s ridiculously simple, trust me.
- First things first, grab your two tortillas. Lightly brush or spray one side of each tortilla with that olive oil. This is key for crispiness!
- Now, sprinkle the oiled side generously with the grated parmesan cheese and the Italian seasoning. This little step adds so much flavor to the crust itself.
- Flip the tortillas over so the unoiled side is facing up.
- Spread that delicious pizza sauce evenly over the unoiled side of each tortilla. Don’t go too heavy, or it might make the crust soggy.
- Pile on the shredded mozzarella and your desired toppings. If you’re using pepperoni like the recipe suggests, lay those slices on top of the cheese.
- Carefully place one or two assembled pizzas into your air fryer basket. Don’t overcrowd! They need space for the air to circulate and make them crispy. You might need to cook them in batches depending on the size of your air fryer.
- Air fry at 400°F (200°C) for about 5 minutes. Keep an eye on them! You’re looking for the tortilla edges to be nice and crispy, and the cheese to be melted, bubbly, and maybe just a little golden brown in spots.
And that’s it! Carefully remove them from the air fryer (they’ll be hot!), let them cool for just a second, and enjoy your lightning-fast, crispy, cheesy pizza.
Substitutions & Additions
This is where you can really make it your own! Don’t be afraid to experiment.
- Cheese Please: Swap mozzarella for a blend of mozzarella and provolone, or add a sprinkle of cheddar.
- Sauce Swap: No pizza sauce? A little pesto or even just a drizzle of olive oil and garlic can work for a different vibe.
- Veggies Galore: Add finely chopped bell peppers, onions, mushrooms, spinach, or olives. Pre-cook heartier veggies like mushrooms and onions slightly first so they don’t add too much moisture.
- Protein Power: Cooked sausage, crumbled bacon, shredded chicken, or even leftover cooked ground beef are fantastic additions.
- Spice It Up: Add a pinch of red pepper flakes to the sauce or on top.
- Gluten-Free: Use your favorite gluten-free tortillas!
Tips for Success
Want to make sure your tortilla pizza is perfect every time? Keep these tips in mind!
- Don’t Overdo the Toppings: Too many toppings, especially wet ones, can make the tortilla soggy.
- Mind the Airflow: Cook in batches if necessary. Overlapping or crowding will result in uneven cooking and less crispiness.
- Secure Your Pizza (Optional but helpful): Sometimes the light tortilla can lift and hit the heating element. You can use a small, air-fryer-safe trivet or even just be mindful not to place toppings too close to the very edge if your air fryer tends to do this.
- Pre-cook Wet Veggies: As mentioned, sauté mushrooms or onions briefly before adding to avoid excess moisture.
- Watch Closely: Air fryers vary! The 5 minutes is a guide. Check around 4 minutes to see how it’s doing the first time you make it.
How to Store It
Okay, honestly? Leftovers of these are rare in my house! But if you do end up with extra, let them cool completely. Store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer for a few minutes at 350°F (175°C) until crispy and heated through. The microwave will work too, but you’ll lose the crispiness.
FAQs
Can I use other types of tortillas?
Absolutely! While flour tortillas are common and work well, you can experiment with whole wheat, corn (though they might be less flexible), or even large wraps if they fit your air fryer.
How do I get the tortilla extra crispy?
Make sure you use the oil or spray on one side! Also, don’t overload the toppings, especially with wet ingredients. Ensure there’s good airflow in your air fryer basket.
Can I make these ahead of time?
You can do some prep, like shredding cheese or chopping veggies. However, assembling the pizzas too far ahead isn’t recommended as the sauce can make the tortilla soggy before cooking. It’s best to assemble right before air frying.
Can I make more than two at once?
Yes, but you’ll likely need to cook them in batches depending on the size of your air fryer basket. Avoid stacking or overlapping them.
Easy 5-Minute Air Fryer Tortilla Pizza
Equipment
- Air Fryer
- Air fryer basket
Ingredients
Main Ingredients
- 2 8 inch tortillas Flour tortillas work great here.
- 1 tablespoon olive oil or olive oil cooking spray
- 1 tablespoon grated parmesan cheese
- 0.5 teaspoon Italian seasoning
- 0.5 cup pizza sauce Use your favorite jarred sauce.
- 0.5 cup shredded mozzarella
- 7 slices pepperoni or toppings of choice
Instructions
- Grab your two tortillas. Lightly brush or spray one side of each tortilla with olive oil.
- Sprinkle the oiled side generously with grated parmesan cheese and Italian seasoning.
- Flip the tortillas over so the unoiled side is facing up.
- Spread pizza sauce evenly over the unoiled side of each tortilla.
- Pile on the shredded mozzarella and your desired toppings (like pepperoni).
- Carefully place one or two assembled pizzas into your air fryer basket. Do not overcrowd; cook in batches if necessary.
- Air fry at 400°F (200°C) for about 5 minutes, or until edges are crispy and cheese is melted, bubbly, and lightly golden. Watch closely as air fryers vary.