There’s something so comforting about a meal that simmers while you go about your day. The aroma wafting through the house, the anticipation of a cozy dinner, and knowing that everything will come together effortlessly make recipes like Baby Ray’s Garlic Parmesan Crockpot Chicken Pasta a true gem. This dish is not just easy; it’s a memory-maker that will leave you and your loved ones craving more.
Why You’ll Love Baby Ray’s Garlic Parmesan Crockpot Chicken Pasta
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 2 pounds boneless, skinless chicken breasts: The heart of this dish, tender and juicy.
- 1 cup Baby Ray’s BBQ sauce: Adds a sweet and tangy flavor that is simply irresistible.
- 1 cup chicken broth: Keeps everything moist and adds depth to the flavor.
- 4 cloves garlic, minced: Aromatic and delicious, garlic is a must in any pasta dish.
- 1 teaspoon Italian seasoning: A delightful blend of herbs to elevate the dish.
- 1 cup grated Parmesan cheese: Creamy and savory, it brings everything together.
- 8 ounces fettuccine pasta: A perfect base to soak up all that creamy goodness.
- 2 cups heavy cream: For a rich and luscious sauce.
- Salt and pepper to taste: Essential for balancing the flavors.
- Fresh parsley, chopped (for garnish): Adds a pop of color and freshness.
How to Make Baby Ray’s Garlic Parmesan Crockpot Chicken Pasta
Ready to dive into this deliciousness? Let’s get started!
- First, place the chicken breasts in your crockpot. I love using a slow cooker for this recipe because it really lets the flavors meld beautifully.
- In a separate bowl, mix together the BBQ sauce, chicken broth, minced garlic, Italian seasoning, salt, and pepper. Pour this flavorful mixture over the chicken.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You want the chicken to be cooked through and tender, so it shreds easily.
- Once the chicken is done, remove it from the crockpot and shred it using two forks. Return the shredded chicken back to the pot.
- Add the heavy cream and grated Parmesan cheese to the crockpot, stirring to combine everything into a creamy sauce.
- Meanwhile, cook the fettuccine according to package instructions. Drain the pasta and add it to the crockpot, mixing well to combine with the sauce.
- Serve hot, garnished with chopped parsley for that fresh touch. Enjoy every creamy bite!
Substitutions & Additions
Feel free to make this recipe your own! Here are some fun ideas:
- Swap the fettuccine for penne or rotini if you prefer a different pasta shape.
- Add veggies like spinach or peas for some color and nutrition.
- For a bit of heat, toss in some red pepper flakes.
- Use a different flavor of BBQ sauce to switch things up, or try a homemade version for a personal touch.
Tips for Success
Cooking is all about enjoying the process, but here are a few tips to ensure your dish turns out perfectly:
- Don’t rush the cooking time; letting it slow cook really makes a difference in flavor and texture.
- Make sure to taste the sauce before serving; you can always adjust the seasoning if needed.
- If you have leftovers, this dish reheats beautifully, making it perfect for meal prep!
How to Store Baby Ray’s Garlic Parmesan Crockpot Chicken Pasta
Leftovers? Yes, please! Here’s how to store your delicious pasta:
- Let the pasta cool completely before transferring it to an airtight container.
- You can store it in the refrigerator for up to 3-4 days.
- For longer storage, it freezes well! Just make sure to use a freezer-safe container and enjoy within 2-3 months.
FAQs
- Can I use frozen chicken breasts? Yes, but you will need to cook them on high for longer to ensure they are fully cooked.
- What can I serve with this pasta? A simple side salad or some garlic bread would complement this dish beautifully.
- Can I make this recipe ahead of time? Absolutely! You can prep the ingredients the night before and start the crockpot in the morning.
This Baby Ray’s Garlic Parmesan Crockpot Chicken Pasta is a dish you’ll want to make again and again. For more delicious recipes, check out Tasty with Lara or Garlic Bread Sloppy Joes for treats you will love!
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Baby Ray’s Garlic Parmesan Crockpot Chicken Pasta
There’s something so comforting about a meal that simmers while you go about your day. The aroma wafting through the house, the anticipation of a cozy dinner, and knowing that everything will come together effortlessly make recipes like Baby Ray’s Garlic Parmesan Crockpot Chicken Pasta a true gem.
Equipment
- Crockpot
- Large pot
- Mixing bowl
Ingredients
For the Chicken
- 2 lb boneless, skinless chicken breasts
- 1 cup Baby Ray’s BBQ sauce
- 1 cup chicken broth
- 4 cloves garlic minced
- 1 tsp Italian seasoning
For the Pasta
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup Parmesan cheese grated
For Garnish
- 1 tbsp fresh parsley chopped
Instructions
- Step 1: First, place the chicken breasts in your crockpot.
- Step 2: In a separate bowl, mix together the BBQ sauce, chicken broth, minced garlic, Italian seasoning, salt, and pepper. Pour this flavorful mixture over the chicken.
- Step 3: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- Step 4: Once the chicken is done, remove it from the crockpot and shred it using two forks. Return the shredded chicken back to the pot.
- Step 5: Add the heavy cream and grated Parmesan cheese to the crockpot, stirring to combine everything into a creamy sauce.
- Step 6: Meanwhile, cook the fettuccine according to package instructions. Drain the pasta and add it to the crockpot, mixing well to combine with the sauce.
- Step 7: Serve hot, garnished with chopped parsley for that fresh touch.
Notes
Leftovers? Yes, please! Store in an airtight container in the refrigerator for up to 3-4 days.