Introduction

Oh, my friends, do you ever crave a meal that feels like a warm hug in a bowl but doesn’t require hours in the kitchen? I’ve got just the thing for you today! This Boursin Cheese Pasta recipe is a total game-changer. It’s the kind of dish that instantly brings a smile to your face, and the best part? It’s ridiculously simple to throw together. Imagine tender, bursty tomatoes, savory Boursin cheese, and perfectly cooked pasta all coming together in a creamy, dreamy sauce. It’s like magic, but even better because you can eat it!

Why You’ll Love This Recipe

Fast: Seriously, you can whip this up on a weeknight when you’re short on time.
Easy: Minimal chopping, maximum flavor. Even if you’re new to cooking, you’ve got this!
Giftable: Make a double batch and share the goodness! Package it up nicely, and you’ve got a thoughtful homemade gift.
Crowd-Pleasing: From picky eaters to seasoned foodies, everyone raves about this creamy pasta.

Ingredients

Let’s gather our goodies! These are pretty simple, and the star of the show is definitely that amazing Boursin cheese.

1 (5.3 ounce) package Garlic & Fine Herbs Boursin cheese: This is what makes the sauce so incredibly creamy and flavorful. I love the garlic and herb variety, but feel free to explore other flavors if you’re feeling adventurous!
2 pints cherry tomatoes: These little guys burst in the oven and create a sweet, juicy base for our sauce.
¼ cup thinly sliced red onion: Adds a little sharpness and sweetness.
3 garlic cloves, minced: Because what pasta dish isn’t better with garlic?
3 tablespoons olive oil: Our flavor enhancer and helps everything roast beautifully.
½ teaspoon dried oregano: A classic herb that pairs perfectly with tomatoes.
½ teaspoon kosher salt, plus more to taste: Kosher salt has a lovely flaky texture and is easy to control.
¼ teaspoon black pepper: For a little kick.
8 ounces uncooked bow tie pasta: Also known as farfalle, these little bows hold sauce like a dream.
¼ cup thinly sliced fresh basil leaves (optional): Fresh basil adds a bright, peppery finish. It’s totally optional but highly recommended!

How to Make It

Alright, let’s get cooking! Grab your favorite oven-safe skillet or a baking dish, and let’s create some culinary magic.

Preheat your oven: Get that oven warmed up to 400°F (200°C). We want it nice and hot to get those tomatoes bursting.
Toss the veggies: In your oven-safe skillet or baking dish, combine the cherry tomatoes, thinly sliced red onion, minced garlic, olive oil, dried oregano, ½ teaspoon kosher salt, and black pepper. Give everything a good toss to make sure all those lovely ingredients are coated in that glorious olive oil.
Nestle in the Boursin: Make a little space in the center of your skillet or baking dish and place the entire package of Boursin cheese right there. Don’t unwrap it yet!
Time to bake: Pop that skillet into the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s ready when the tomatoes have burst and look juicy, and the Boursin cheese is soft and bubbly. It smells amazing, right?
Cook the pasta: While your tomatoes and cheese are doing their thing in the oven, cook the bow tie pasta according to the package directions. Don’t forget to drain it, but here’s a little secret: reserve about ½ cup of that starchy pasta water. This is your secret weapon for achieving the perfect sauce consistency later!
Create the creamy sauce: Carefully remove the skillet from the oven. Now, take a spoon and gently stir the softened Boursin cheese into the roasted tomatoes and onions. As you stir, it will melt and combine with the juices from the tomatoes, creating the most wonderfully creamy sauce you can imagine.
Combine everything: Add the cooked and drained pasta directly into the skillet with the luscious sauce. Toss it all together gently until every piece of pasta is coated in that creamy goodness. If the sauce seems a little thick, add a splash of that reserved pasta water, a tablespoon at a time, until you reach your desired saucy consistency.
Add fresh basil (if using): If you have fresh basil on hand, stir it in now. It adds such a fresh, vibrant flavor that complements the rich sauce beautifully.
Serve it up: Ladle this glorious pasta into bowls immediately. For an extra touch of deliciousness, garnish with some freshly grated Parmesan cheese and maybe a few extra basil leaves. Enjoy every single creamy bite!

Substitutions & Additions

This recipe is so forgiving, which is one of the things I love most about it! Here are a few ideas to switch things up or make it even more your own:

Pasta: While bow ties are perfect, feel free to use penne, rotini, or even spaghetti!
Tomatoes: If you can’t find cherry tomatoes, grape tomatoes work just as well. You could even use a mix of different colored cherry tomatoes for a beautiful presentation.
Onions: Shallots are a fantastic substitute for red onion if you have them.
Herbs: Don’t have oregano? Thyme or a pinch of Italian seasoning would be lovely. For the fresh herbs, feel free to swap basil for parsley or even a sprinkle of chives.
Cheese: If you can’t find Boursin, cream cheese with a bit of garlic powder and Italian seasoning can work in a pinch, though it won’t be quite the same. For an extra cheesy kick, stir in some shredded Parmesan or mozzarella cheese with the Boursin.
Protein Power: Want to make it a heartier meal? Add some cooked chicken, shrimp, or even white beans right before serving.

Tips for Success

A few little tricks to make this Boursin Cheese Pasta absolutely perfect every time!

Don’t overcrowd the pan: Make sure your tomatoes and onions have a little room in the skillet or baking dish. This helps them roast and burst properly instead of steaming.
Reserve that pasta water: I cannot stress this enough! That starchy water is liquid gold for creating a silky smooth sauce that clings to the pasta.
Taste and adjust: Always taste your sauce before serving. You might want a little more salt or pepper, depending on your preference.
Prep ahead: You can toss the tomatoes, onions, garlic, olive oil, and seasonings in the baking dish up to a day in advance and store it, covered, in the refrigerator. Just add the Boursin cheese right before baking!

How to Store It

Leftovers are a good thing! Store any remaining Boursin Cheese Pasta in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to reheat, you can do so gently on the stovetop over low heat, adding a splash of milk or water to loosen up the sauce. You can also reheat it in the microwave.

FAQs

Here are a few common questions I get about this delicious pasta:

Q: Can I make this in a regular skillet instead of an oven-safe one?
A: Yes, you can! If you don’t have an oven-safe skillet, you can roast the tomatoes and Boursin in a regular baking dish. Then, transfer the roasted mixture to a large skillet on the stovetop to stir in the pasta.
Q: Is this recipe spicy?
A: It’s not spicy at all! The black pepper adds just a touch of warmth, but you won’t find any heat from chilies. If you like a little spice, a pinch of red pepper flakes would be a great addition.
Q: What kind of Boursin cheese is best?
A: The Garlic & Fine Herbs variety is classic and works beautifully. However, Boursin also has other flavors like Black Pepper, Shallot & Chive, or even seasonal varieties that would be delicious!

Easiest Boursin Cheese Pasta

A ridiculously simple and creamy pasta dish featuring burst cherry tomatoes and savory Boursin cheese, ready in minutes.

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Prep Time 15

Cook Time 35

Servings 4

Equipment

Oven-safe skillet or baking dish
Pot For cooking pasta
Colander

Ingredients

Main ingredients

5.3 ounce Garlic & Fine Herbs Boursin cheese The entire package
2 pints cherry tomatoes
0.25 cup red onion thinly sliced
3 garlic cloves minced
3 tablespoons olive oil
0.5 teaspoon dried oregano
0.5 teaspoon kosher salt plus more to taste
0.25 teaspoon black pepper
8 ounces bow tie pasta uncooked
0.25 cup fresh basil leaves thinly sliced (optional)

Instructions

Preheat your oven to 400°F (200°C).
In your oven-safe skillet or baking dish, combine the cherry tomatoes, thinly sliced red onion, minced garlic, olive oil, dried oregano, ½ teaspoon kosher salt, and black pepper. Toss to coat.
5.3 ounce Garlic & Fine Herbs Boursin cheese
Nestle the entire package of Boursin cheese in the center of the skillet or baking dish.
5.3 ounce Garlic & Fine Herbs Boursin cheese
Bake for 30-35 minutes, or until tomatoes have burst and the Boursin is soft and bubbly.
While baking, cook the bow tie pasta according to package directions. Reserve about ½ cup of pasta water before draining.
5.3 ounce Garlic & Fine Herbs Boursin cheese
Carefully remove the skillet from the oven. Stir the softened Boursin cheese into the roasted tomatoes and onions to create a creamy sauce.
5.3 ounce Garlic & Fine Herbs Boursin cheese
Add the cooked pasta to the skillet with the sauce. Toss to coat. If needed, add reserved pasta water a tablespoon at a time to reach desired consistency.
5.3 ounce Garlic & Fine Herbs Boursin cheese
If using, stir in the fresh basil leaves.
5.3 ounce Garlic & Fine Herbs Boursin cheese
Serve immediately, optionally garnished with Parmesan cheese and extra basil.

Notes

For an extra touch of deliciousness, garnish with some freshly grated Parmesan cheese and maybe a few extra basil leaves.