Nothing beats the comforting aroma of garlic and butter wafting through your kitchen. This Garlic Butter Cajun Chicken with Cheddar Parmesan Penne brings back memories of cozy family dinners and laughter around the table. It’s quick, easy, and oh-so-memorable, perfect for a weeknight meal or a gathering with friends!
Why You’ll Love Garlic Butter Cajun Chicken with Cheddar Parmesan Penne
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 2 boneless, skinless chicken breasts: A lean protein that cooks quickly and absorbs flavor beautifully.
- 2 tablespoons Cajun seasoning: This spice blend adds a delightful kick to your chicken.
- 2 tablespoons olive oil: Perfect for cooking the chicken and keeping it juicy.
- 4 tablespoons unsalted butter: Because everything is better with butter!
- 4 cloves garlic, minced: Infuses a wonderful depth of flavor.
- Salt and pepper to taste: Essential for seasoning your dish perfectly.
- 8 ounces penne pasta: This shape holds the sauce and cheese wonderfully.
- 1 cup shredded cheddar cheese: Adds creaminess and that classic cheesy goodness.
- 1/2 cup grated Parmesan cheese: For a rich, savory finish.
- Fresh parsley, chopped (for garnish): A sprinkle of freshness to brighten up the dish.
How to Make Garlic Butter Cajun Chicken with Cheddar Parmesan Penne
Ready to whip up this delicious dish? Let’s get cooking!
- Start by seasoning the chicken breasts with Cajun seasoning, salt, and pepper. Make sure to coat them well for maximum flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken and cook for about 6-7 minutes per side, or until fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once it melts, toss in the minced garlic and sauté for 1-2 minutes until fragrant. Trust me, your kitchen will smell heavenly!
- While the garlic is cooking, prepare the penne pasta according to package instructions. Drain it and set aside.
- Slice the cooked chicken and return it to the skillet with the garlic butter. Toss it to coat in that delicious sauce.
- Add the cooked penne pasta to the skillet along with the cheddar and Parmesan cheeses. Stir everything together until the cheeses melt and everything is well combined.
- Serve immediately, garnished with fresh parsley for a pop of color and taste.
Substitutions & Additions
Feel free to get creative with this dish! Here are some substitutions and additions you might consider:
- Swap the chicken for shrimp or tofu for a different protein option.
- Add some veggies like spinach or bell peppers for extra nutrition and color.
- Try different cheese combinations, like mozzarella or gouda, for a unique twist.
- For a little extra heat, toss in some red pepper flakes.
Tips for Success
Here are a few tips to keep in mind:
- Don’t overcrowd the skillet when cooking the chicken; it helps to get a nice sear.
- Make sure to let the pasta drain properly to avoid a watery dish.
- If you have leftovers, this dish is just as tasty the next day!
- Prep your ingredients ahead of time for a quicker cooking process.
How to Store Garlic Butter Cajun Chicken with Cheddar Parmesan Penne
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth if needed to keep it moist.
FAQs
Can I use whole wheat pasta instead of penne? Absolutely! Whole wheat pasta will give it a nice nutty flavor and added nutrition.
Is this dish spicy? The Cajun seasoning adds a bit of kick, but you can adjust the amount to your taste.
Can I make this recipe ahead of time? Yes, you can prepare everything and then store it separately in the fridge until you are ready to cook.
This Garlic Butter Cajun Chicken with Cheddar Parmesan Penne is sure to become a favorite in your household. For more delicious recipes, check out Tasty with Lara or Garlic Bread Sloppy Joes for treats you will love!
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