Introduction
Oh, friends, do you ever get those weeknights where you just need something delicious, comforting, and ridiculously easy on the table? Like, the kind of meal that makes you feel like a kitchen wizard without actually doing any wizardry? Well, have I got the recipe for you! This Easy Creamy Boursin Chicken is a game-changer. It’s so simple, yet the flavor is absolutely out of this world. It’s become my go-to for a quick, impressive dinner that always leaves everyone asking for seconds.
Why You’ll Love This Recipe
- Fast: Seriously, you can have this on the table in under 30 minutes!
- Easy: Minimal chopping, simple steps, and one skillet – what’s not to love?
- Giftable: While the chicken itself isn’t really “giftable,” the concept of having a fantastic weeknight meal solution is the true gift. Plus, it’s so good you’ll want to share the recipe!
- Crowd-pleasing: Even picky eaters tend to adore this creamy, savory chicken. It’s a winner for the whole family.
Ingredients
Gather ’round, let’s see what cozy goodness we need for this magical meal:
- 4 boneless, skinless chicken breasts: Look for nice, plump ones. They’re the perfect canvas for our creamy sauce!
- 2 teaspoons kosher salt: For that essential flavor boost.
- 2 teaspoons black pepper: A classic pairing that wakes everything up.
- 1 tablespoon olive oil: Just enough to get a beautiful golden sear on our chicken.
- 1/2 cup chicken stock: This is the liquid magic that helps create our luscious sauce.
- 1 (5.2 ounce) package Garlic & Fine Herbs Boursin Cheese: This is the STAR of the show! Its creamy, herby, garlicky goodness is what makes this recipe so special and easy.
- 2 cups chopped spinach: A little pop of green and extra nutrients to make it feel extra wholesome.
How to Make It
Alright, chef, let’s get cooking! It’s as easy as 1-2-3, but with a few more steps.
- Prep the Chicken: First things first, grab those chicken breasts. Pat them nice and dry with a paper towel – this is key for a good sear! Then, season them generously all over with your kosher salt and black pepper. Don’t be shy; this is where a lot of the initial flavor comes from.
- Get Searing: Heat your olive oil in a large skillet over medium-high heat. Once the oil is shimmering (that’s how you know it’s hot enough!), carefully place the seasoned chicken breasts in the skillet. Let them sear for about 3-4 minutes per side. You want them to get a beautiful golden-brown crust – it adds so much flavor!
- Sauce Magic: Now, lower the heat to medium. Pour in your chicken stock. Then, here comes the best part: add that glorious package of Boursin cheese right into the skillet. Stir it all up with a spoon or whisk until the cheese melts into the stock, creating a wonderfully creamy, dreamy sauce.
- Coat and Simmer: Gently place the seared chicken breasts back into the skillet, nestling them into that delicious sauce. Make sure each piece is coated in that creamy goodness.
- Let it Mingle: Cover the skillet and let it simmer for about 8-10 minutes. This is where the chicken finishes cooking through and absorbs all those amazing flavors from the sauce.
- Add Some Green: In the last couple of minutes, stir in your chopped spinach. It will wilt down beautifully into the sauce, adding a lovely bit of color and freshness.
- Serve and Swoon: And just like that, your incredible Easy Creamy Boursin Chicken is ready! Serve it immediately. It’s fantastic on its own, or over some fluffy rice, pasta, or with a side of roasted veggies.
Substitutions & Additions
While this recipe is perfection as is, I love playing around with it! Here are some ideas:
- Chicken Variations: Boneless, skinless chicken thighs work wonderfully here too! Just adjust the cooking time as needed.
- Cheese Choices: If you can’t find Boursin, a creamy goat cheese or even a good quality cream cheese with extra garlic and herbs added could be a stand-in, though Boursin is truly special.
- Veggie Power: Feel free to add other veggies like sliced mushrooms (sauté them with the chicken!), cherry tomatoes (stir in at the end), or even some peas.
- Herb Heaven: A sprinkle of fresh parsley or chives right before serving adds an extra burst of freshness.
- A Touch of Tang: A squeeze of fresh lemon juice over the finished dish can brighten up all those creamy flavors.
Tips for Success
A few little tricks up your sleeve can make this even better:
- Don’t Crowd the Pan: When searing the chicken, make sure you give it enough space in the skillet. If your skillet is too small, sear the chicken in batches so it browns nicely instead of steaming.
- Pat it Dry: I can’t stress this enough – dry chicken equals a better sear!
- Low and Slow for Simmering: Once the sauce is made, make sure the heat is on medium for simmering. You want a gentle bubble, not a rolling boil, to keep the sauce nice and creamy and ensure the chicken cooks through without drying out.
- Prep Ahead: You can chop your spinach and have your spices measured out in advance to make the cooking process even faster.
How to Store It
Leftovers? Lucky you! This chicken is still delicious the next day. Store any cooled chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. I find adding a tiny splash of water or chicken broth when reheating helps revive the creaminess.
FAQs
Got questions? I’ve got answers!
Q: Can I make the sauce ahead of time?
A: While the sauce is best made fresh with the chicken, you could technically melt the Boursin into the stock ahead of time and store it in the fridge. You might need to whisk it well and reheat it gently before adding the chicken.
Q: What should I serve with this creamy chicken?
A: It’s amazing with pasta, rice pilaf, mashed potatoes, or even just some crusty bread for soaking up that incredible sauce! Roasted broccoli or asparagus also make a lovely side.
Q: Can I freeze this chicken?
A: I generally don’t recommend freezing dairy-based sauces as they can sometimes separate upon thawing. It’s best enjoyed fresh!
Easy Creamy Boursin Chicken
Equipment
- Large skillet
- Paper towel
- spoon or whisk
Ingredients
Main ingredients
- 4 boneless, skinless chicken breasts chicken breasts Look for nice, plump ones.
- 2 teaspoons kosher salt For that essential flavor boost.
- 2 teaspoons black pepper A classic pairing that wakes everything up.
- 1 tablespoon olive oil Just enough to get a beautiful golden sear on our chicken.
- 0.5 cup chicken stock This is the liquid magic that helps create our luscious sauce.
- 1 (5.2 ounce) package Garlic & Fine Herbs Boursin Cheese This is the STAR of the show! Its creamy, herby, garlicky goodness is what makes this recipe so special and easy.
- 2 cups chopped spinach A little pop of green and extra nutrients to make it feel extra wholesome.
Instructions
- Pat the chicken breasts dry with a paper towel and season generously all over with kosher salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the seasoned chicken breasts for about 3-4 minutes per side until golden brown.
- Lower heat to medium, pour in chicken stock, and add Boursin cheese. Stir until the cheese melts into a creamy sauce.
- Return the seared chicken breasts to the skillet, coating them in the sauce.
- Cover and simmer for 8-10 minutes, or until the chicken is cooked through.
- Stir in the chopped spinach in the last couple of minutes until wilted.
- Serve immediately.