Easy Garlic Butter Beef Penne with Mozzarella Recipe

There’s something so comforting about a hearty pasta dish that brings back memories of family dinners and cozy nights in. Garlic Butter Beef Penne with Mozzarella is one of those recipes that you can whip up quickly, making it perfect for busy weeknights or a last-minute gathering. Plus, it’s packed with flavor and sure to be a hit with everyone at the table!

Why You’ll Love Garlic Butter Beef Penne with Mozzarella

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 8 ounces penne pasta – This shape holds onto the sauce beautifully.
• 1 pound ground beef – A classic protein that’s filling and flavorful.
• 4 tablespoons unsalted butter – Adds richness and depth to the dish.
• 4 cloves garlic, minced – The star ingredient that brings everything to life!
• 1 teaspoon Italian seasoning – A perfect blend of herbs to enhance the flavor.
• Salt and pepper to taste – Essential for balancing all the flavors.
• 1 cup beef broth – Keeps the dish moist and adds a savory note.
• 1 cup shredded mozzarella cheese – Melts beautifully and adds creaminess.
• Fresh parsley, chopped (for garnish) – A pop of color and freshness.

How to Make Garlic Butter Beef Penne with Mozzarella

Now that you have all your ingredients ready, let’s dive into making this delicious dish:

1. Start by cooking the penne pasta according to the package instructions. Once cooked, drain it and set it aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté it until fragrant, which should take about 1 minute.
3. Next, add the ground beef to the skillet. Cook until it’s browned, breaking it apart with a spoon as it cooks. Season it with Italian seasoning, salt, and pepper.
4. Pour in the beef broth and bring everything to a simmer. Let it cook for about 5 minutes so those flavors can meld together.
5. Now, add the cooked penne to the skillet and mix everything well to combine.
6. Stir in the shredded mozzarella cheese until it melts and becomes creamy. This is the moment when everything comes together!
7. Finally, remove from heat and garnish with chopped parsley before serving. Enjoy your meal!

Substitutions & Additions

Feel free to get creative with this recipe! Here are some ideas:

• Swap out the ground beef for ground turkey or chicken for a lighter option.
• Add vegetables like spinach, bell peppers, or mushrooms to boost nutrition and flavor.
• If you’re a fan of spice, try adding red pepper flakes for a kick!
• For a creamier texture, mix in some cream cheese or sour cream with the mozzarella.

Tips for Success

To ensure your Garlic Butter Beef Penne turns out perfectly every time, keep these tips in mind:

• Don’t overcook the pasta; it should be al dente so it holds up well in the skillet.
• Make sure to sauté the garlic just until fragrant to avoid bitterness.
• If you want to prep ahead, you can cook the beef and pasta in advance and store them separately until you’re ready to combine.

How to Store Garlic Butter Beef Penne with Mozzarella

If you have leftovers (which I hope you do, because they are delicious!), store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stove, adding a splash of beef broth if they seem dry. This dish also freezes well, so feel free to make a double batch for those busy days!

FAQs

Can I use a different type of pasta? Absolutely! Any pasta shape you like will work well.

What can I serve with this dish? A simple green salad or some garlic bread would complement it perfectly.

Is there a vegetarian version of this recipe? You can replace the beef with lentils or a meat substitute for a delicious vegetarian option.

Can I make this ahead of time? Yes, you can prep the ingredients and store them separately until you’re ready to cook.

For more delicious recipes, check out Mongolian Beef Noodles or Garlic Bread Sloppy Joes for treats you will love!

Happy cooking, and don’t forget to follow us on Pinterest for more tasty inspiration!

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