Easy Green Enchilada Chicken Soup That’s Simply Irresistible

Introduction

The Popularity of Homemade Soups

In today’s fast-paced world, homemade soups have become a beloved staple for young professionals. Not only do they offer a quick and nourishing meal option, but they also evoke a sense of comfort and warmth that is often missed during hectic weeknights. As busy individuals juggle their careers and personal lives, the appeal of a homemade soup that is both easy to prepare and delicious is undeniable.

Comfort and Flavor of Easy Green Enchilada Chicken Soup

Among the myriad of soup options, the Easy Green Enchilada Chicken Soup stands out for its vibrant flavors and hearty ingredients. This dish brings together tender chicken, rich enchilada sauce, and a medley of beans and corn, creating a comforting bowl that is sure to satisfy even the most demanding palates. It’s a meal that not only warms the body but also nourishes the soul.

Relatable Anecdote about Busy Weeknights

Imagine coming home after a long day, exhausted yet eager to enjoy a comforting meal. You want something delicious but don’t have the energy to spend hours in the kitchen. This is where the Easy Green Enchilada Chicken Soup shines; it’s a recipe that fits seamlessly into the busy lives of young professionals. With just a few minutes of prep and a simmering pot, you can transform your weeknight dinner into a delightful culinary experience without the stress. Who wouldn’t want a delicious, home-cooked meal waiting for them after a long day?

Key Ingredients

Olive oil

Olive oil (1 tablespoon): This versatile oil adds richness and depth to the soup, enhancing the overall flavor profile.

Onion

Onion (1, chopped): When sautéed, onion becomes sweet and aromatic, serving as a flavorful base for the soup.

Garlic

Garlic (3 cloves, minced): A staple in many dishes, garlic boosts the savory notes, making the soup irresistible.

Cooked shredded chicken

Cooked shredded chicken (2 cups): The heart of the soup, this ingredient provides essential protein and satisfaction, making each bowl hearty.

Chicken broth

Chicken broth (4 cups): Acting as the soup’s foundation, broth enriches the flavors and enhances the overall taste experience.

Green enchilada sauce

Green enchilada sauce (1 can, 10 oz): This sauce introduces zest and authenticity, giving the soup its signature flavor.

Black beans

Black beans (1 can, 15 oz, drained and rinsed): They contribute earthiness and fiber, making the soup even more filling and nutritious.

Corn

Corn (1 cup): Sweet and crunchy, corn adds texture and balances the savory elements of the soup.

Cumin

Cumin (1 teaspoon): This warm, earthy spice enhances the flavors, bringing a delightful warmth to each spoonful.

Chili powder

Chili powder (1 teaspoon): Offering warmth without overwhelming spice, chili powder rounds out the flavor profile.

Salt and pepper

Salt and pepper to taste: Essential for seasoning, they help to balance and elevate the overall flavors of the dish.

Shredded cheese

Shredded cheese (1 cup): Melting beautifully, cheese adds a creamy richness that complements the soup.

Avocado

Avocado (1, diced): A fresh and creamy topping, avocado enhances the soup’s flavor and adds a lovely contrast in texture.

Fresh cilantro

Fresh cilantro (1/4 cup, chopped): This herb provides a burst of freshness, brightening the dish right before serving.

Why You’ll Love This Recipe

Health Benefits of the Ingredients

The Easy Green Enchilada Chicken Soup is not only delicious but also packed with health benefits. Ingredients like black beans provide a great source of fiber, promoting digestive health, while the chicken adds lean protein to keep you full and satisfied. The fresh avocado and cilantro bring essential vitamins and healthy fats, making this soup a nutrient-dense option for any meal.

Versatility and Comforting Flavor Profile

One of the reasons this soup is so beloved is its versatility. You can easily adjust the spice level by adding jalapeños or customize the toppings to suit your taste. The comforting flavors of cumin and chili powder blend seamlessly, creating a warm and inviting dish that feels like a hug in a bowl.

Suitability for Meal Prep

Perfect for busy weeknights, this soup is ideal for meal prep. It can be made in advance and stored in the fridge for up to three days or frozen for later use, making it a convenient choice for lunch or dinner. With just a few minutes of prep and a quick simmer, you can have a wholesome meal ready to enjoy anytime.

Variations

Spinach or Kale for Added Greens

Adding spinach or kale to your Easy Green Enchilada Chicken Soup is a fantastic way to boost its nutritional value. These leafy greens not only increase the soup’s fiber content but also add vibrant color and a slight earthiness, making every bowl more wholesome.

Substitute Chicken with Tofu or Beans for a Vegetarian Option

For those looking for a vegetarian twist, consider substituting the chicken with tofu or additional beans. Tofu absorbs the delicious flavors of the soup, while beans can provide a hearty protein source, ensuring that you still enjoy a filling meal without the meat.

Add Diced Jalapeños for a Kick

If you crave a bit of heat, diced jalapeños make a perfect addition to the soup. They add a spicy kick without overpowering the comforting flavors, allowing you to customize the dish according to your taste preferences. With these variations, your Easy Green Enchilada Chicken Soup can be both versatile and exciting!

Cooking Tips and Notes

How to Perfectly Shred Chicken

To achieve perfectly shredded chicken, use cooked chicken breasts or thighs that are still warm. You can shred the meat using two forks or your hands for a quicker method. For even easier shredding, consider using a stand mixer with a paddle attachment on low speed, which will do the work for you in seconds!

Best Practices for Sautéing Onion and Garlic

When sautéing onion, start with a medium heat and allow it to soften and become translucent, which usually takes about 5-7 minutes. Add minced garlic towards the end of this process, cooking it for just a minute to prevent burning. This method ensures a sweet flavor without the bitterness that burnt garlic can impart.

Tips on Storing Leftovers and Reheating

This Easy Green Enchilada Chicken Soup can be stored in the refrigerator for up to three days in an airtight container. For longer storage, freeze the soup in individual portions for up to three months. When reheating, do so over low heat on the stovetop, adding a splash of broth if the soup has thickened. Stir occasionally for even heating and enjoy a comforting meal with minimal effort!

Serving Suggestions

Pair with Tortilla Chips or Crusty Bread

The Easy Green Enchilada Chicken Soup pairs wonderfully with crispy tortilla chips or a slice of crusty bread. These accompaniments add a delightful crunch and make for a satisfying meal, perfect for dipping and scooping.

Suggest Serving with a Dollop of Sour Cream or Yogurt

For an extra touch of creaminess, consider adding a dollop of sour cream or Greek yogurt on top of your soup. This addition not only enhances the flavor but also balances the spice, making each bite even more enjoyable.

Recommend a Refreshing Salad on the Side

To round out your meal, serve the soup alongside a refreshing salad. A light garden salad with fresh greens, tomatoes, and a citrus vinaigrette complements the hearty flavors of the soup and adds a nutritious element to your dinner. With these serving suggestions, your Easy Green Enchilada Chicken Soup will be a hit at any table!

Time Breakdown

Breakdown of Prep Time, Cook Time, and Total Time

Preparing the Easy Green Enchilada Chicken Soup is a breeze! The prep time is just 10 minutes, allowing you to chop onions and garlic quickly. The cook time is 30 minutes, which includes simmering the soup to let all the flavors meld beautifully. In total, you’ll spend about 40 minutes from start to finish, making it an excellent choice for a busy weeknight dinner.

Suggestions for Multitasking During Cooking

To maximize your efficiency, consider multitasking while the soup simmers. While the chicken is heating and flavors are developing, you can prepare toppings like dicing the avocado or chopping fresh cilantro. This way, you’ll have everything ready to serve as soon as the soup is done, making your dinner experience even smoother!

Nutritional Facts

Nutritional Information Per Serving

The Easy Green Enchilada Chicken Soup offers a balanced and nutritious meal, providing 350 calories per serving. Each bowl contains 24g of protein, making it a satisfying option for those seeking a hearty meal. Additionally, the soup is rich in fiber with 10g per serving, contributing to digestive health.

Caloric Content and Balance of Macronutrients

With 38g of carbohydrates and 12g of fat, this soup strikes a delightful balance among macronutrients, making it an excellent choice for young professionals looking for nutritious yet quick meal options. The combination of protein, fiber, and healthy fats not only keeps you full but also supports sustained energy levels throughout your busy day.

FAQ based on “People Also Ask” section

Can I make this soup in advance?

Absolutely! The Easy Green Enchilada Chicken Soup can be made ahead of time and stored in the refrigerator for up to three days. This makes it a perfect option for meal prep or for a quick dinner on busy weeknights. Simply reheat it on the stove before serving.

How do I store leftovers?

To store leftovers, place the soup in an airtight container and refrigerate. It can also be frozen for up to three months if you want to save some for later. Just remember to let it cool completely before transferring it to the freezer to prevent ice crystals from forming.

What can I substitute for chicken?

If you’re looking for a substitute for chicken, you can use shredded tofu for a plant-based option or substitute the chicken with more black beans for added protein. Both alternatives will maintain the soup’s delicious flavors while accommodating dietary preferences.

Conclusion

Recap the Ease and Deliciousness of Easy Green Enchilada Chicken Soup

In summary, the Easy Green Enchilada Chicken Soup is not only straightforward to prepare but also bursting with flavor, making it a perfect dish for any weeknight. With minimal effort, you can create a comforting meal that delights the taste buds and satisfies the soul.

Encourage Readers to Try the Recipe and Share Their Experiences

I encourage you to try this recipe and experience its delightful taste for yourself. Don’t forget to share your experiences and any variations you make; your feedback enriches our community!

Invite Them to Explore Other Homemade Recipes on the Blog

Lastly, be sure to explore other homemade recipes on the blog that can complement this delicious soup. Your journey in cooking can be both fun and rewarding!

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Easy Green Enchilada Chicken Soup

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This easy green enchilada chicken soup is a comforting and flavorful meal that’s perfect for busy weeknights.

  • Author: Kate
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 can (10 oz) green enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and cook until softened.
  2. Add garlic and cook for another minute.
  3. Stir in shredded chicken, chicken broth, enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper. Bring to a boil.
  4. Reduce heat and let simmer for 20 minutes.
  5. Serve hot, topped with shredded cheese, avocado, and cilantro.

Notes

  • Can be prepared ahead of time and stored in the fridge for up to 3 days.
  • For a spicier version, add diced jalapeños.
  • This soup freezes well for up to 3 months.

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